CLUB HOUSE Tsubaki

Wagyu raised in the natural environment of the Goto Islands in Nagasaki Prefecture. The filet meat, in particular, is highly regarded and impresses meat connoisseurs.

A blissful bowl filled with Goto. Thin noodles that go down smoothly, served with a soup made from grilled flying fish from the Goto Islands.

When you think of Nagasaki!

Yakisoba made with champon noodles, unique to Nagasaki

A bowl with a spicy and savory flavor that becomes addictive

The umami of Goto beef is grilled to a fragrant finish on a teppan, served with a balanced arrangement of vegetables. The juicy meat and crunchy vegetables blend perfectly, making it a dish that goes well with rice.

A dish featuring juicy pork loin wrapped in a crispy coating, carefully fried to perfection.

A dish featuring grilled pork belly from Goto, perfectly coated with a sweet and spicy special ginger sauce. Served with crunchy onions and cabbage, it offers an excellent balance with the vegetables.

Rich beef curry with a deep flavor that spreads from slow-cooked tenderness

A hearty dish topped with crispy katsu

With Salad

Goto Beef, a brand of beef nurtured by the rich nature of Goto. The Goto Beef Grilled Meat Bowl allows you to indulge in its high-quality meat and deep umami flavor. The fragrant grilled Goto Beef is coated in a special sweet and spicy sauce and generously served over freshly cooked rice.

Pork marinated in a special ginger sauce, grilled to perfection, and served generously over freshly cooked rice.

A luxurious dish where the crispy coating, juicy meat, and rich special sauce come together as one. Freshly fried chicken katsu is generously coated with a fragrant Worcestershire sauce-based sweet and spicy sauce, served over rice with crunchy cabbage.

A set of a rice bowl topped with crispy shrimp tempura and plenty of vegetable tempura, along with a mini bowl of Goto udon.