Ristorante Salutare Prezzemolo

Made from organically grown sweet potatoes from Kagoshima Prefecture, produced through a traditional and labor-intensive ceramic pot brewing method. It is characterized by a mellow taste that removes the earthy smell of the sweet potatoes. It is known as the 'phantom shochu.'

Made using golden senkan and white toyoh, this type is crafted with black koji fermentation, featuring a calm aroma and a refined character that combines the natural sweetness and smoothness of the sweet potato. A pleasant sweet potato flavor lingers comfortably in the aftertaste.

The unique sweet flavor of imo shochu is minimal, surprisingly dry and sharp. The aftertaste also has a sense of 'cleanliness' and alcohol, with less of the sweet aftertaste typical of regular imo shochu.

It has a soft mouthfeel and a solid richness. You can enjoy the natural sweetness and direct aroma of sweet potatoes with a clean sweetness and no off-flavors.

The base spirit of barley shochu [Nakanak] has been aged for a long time in oak barrels. Its deep, deep flavor is reminiscent of whiskey.

A super star of barley shochu made using two-row barley from Kyushu (Nishinohoshi), achieving a light aroma and smooth taste! The ultimate standard barley shochu that can be enjoyed in any way.

It has a slightly light roasted aroma and sweetness, and while it doesn't have a strong flavor, the taste reminiscent of barley chocolate is clearly noticeable.

Made with yellow koji. The aroma at the moment of pouring into the glass is light, and the flavor when sipped is deep. It has a refreshing citrus aroma and a crisp mouthfeel.

Made with yellow koji. The aroma at the moment of pouring into the glass is light, and the flavor when sipped is deep. It has a refreshing citrus aroma and a crisp mouthfeel.

A sweet potato shochu from Yakushima, a natural site selected as a World Heritage site. It has a clear taste and a subtly elegant sweet potato aroma.

A sweet potato shochu from Yakushima, a nature-rich area designated as a World Heritage site. It has a clear taste and a subtly elegant sweet potato aroma.

The richness brewed by black koji has a smooth sweetness and a crisp finish.

The richness brewed by black koji has a smooth sweetness and a crisp finish.

In pursuit of richness and depth, we have adopted the rare purple sweet potato 'Akatsuki Murasaki'. It is characterized by a refined sweetness and a fruity aroma.

In pursuit of richness and depth, we have adopted the rare purple sweet potato 'Akatsuki Murasaki'. It is characterized by its elegant sweetness and fruity aroma.

It features a rich sweetness and a characteristic aroma of sweet potato.

It features a rich sweetness and a characteristic aroma of sweet potato.

This is a barley shochu made with white koji. It has a well-balanced flavor with umami, richness, and a full-bodied aroma.

This is a barley shochu made with white koji. It has a well-rounded flavor with a combination of umami, richness, and a full-bodied aroma.

It has a refined and light aroma with a rich taste that is satisfying to drink.

It has a refined and brisk aroma with a rich taste that is satisfying to drink.

Made with 100% carefully selected barley and natural water. It has a fragrant aroma and a smooth texture.

Made with 100% selected barley and natural water. It has a fragrant aroma and a smooth texture.

Brewed only with carefully selected barley, barley koji, and natural pure water. It is a mellow and non-boring authentic shochu.

Brewed only with carefully selected barley, barley koji, and natural pure water. It is a mellow and non-boring authentic shochu.

It has a gorgeous aroma and a mellow flavor of authentic premium shochu.

It has a gorgeous aroma and a mellow flavor of authentic premium shochu.

It has a gorgeous aroma and a mellow flavor of authentic premium shochu.

A splendid aroma and a soft flavor. This is a masterpiece of rice shochu characterized by its gentle fragrance and soft taste.

A splendid aroma and a soft flavor. This is a masterpiece of rice shochu characterized by its gentle fragrance and soft taste.

A refined taste unique to the sake brewery (Hakkaisan). Its characteristic is the mature smoothness developed through more than two years of aging.

A refined taste unique to the sake brewery (Hakkaisan). Its characteristic is the mature smoothness developed through more than two years of aging.

A refreshing and clear-tasting light type. It features an elegant aroma and a light mouthfeel.

A refreshing and clear-tasting light type. It features an elegant aroma and a light mouthfeel.

A refreshing and calm fragrance within a lightness. It features a smooth and rich flavor with a crisp finish.

A refreshing and calm aroma within a lightness. It features a smooth and rich flavor with a crisp finish.

Helps enhance the power to metabolize fat and reduce body fat.

Helps enhance the power to metabolize fat and reduce body fat.

Helps enhance the power to metabolize fat and reduce body fat.

Helps reduce body fat.

Helps reduce body fat.

Suppresses fat absorption and makes it difficult to gain body fat.

Suppresses fat absorption and makes it difficult to gain body fat.

Recommended for those with high blood pressure.

Suppresses fat absorption and moderates sugar absorption.

Served from the barrel. This barrel sake has a delicate taste of traditional smoothness and a harmonious refreshing aroma.

This is a recommended bottle as a food pairing sake, characterized by a clean and refreshing taste that is not overly flashy.

This is a bottle that has been loved for many years as a standard junmai ginjo of Nanaken, featuring a refreshing mouthfeel and a light ginjo aroma.

Although it is a junmai sake, it has the fruity aroma characteristic of ginjo sake. It has a refreshing finish and is slightly dry.

Used natural water from Mount Fuji containing vanadium. A pleasant acidity and rich flavor.

This is a dry and sharp sake for men. It is a junmai sake that embodies the concept of 'local production for local consumption.' It appeared in volume 82 of Shogakukan's publication 'Oishinbo.'

A genuine taste brewed in the cold of winter, polished to below 60%. Made with organic rice (certified rice used), it pairs well with creamy and rich dishes.

This is a rich and robust honjozo sake, unique to the namamoto brewing method.

Features fine bubbles that rise in the bottle due to secondary fermentation, resembling a faint mist, with a fruity ginjo aroma.

A subtle sweetness born from rice, with a moderate acidity. It features a flavor reminiscent of muscat, characterized by a gentle sweetness and acidity that spreads in the mouth.

This umeshu is low in calories and has a refreshing taste. It features the natural acidity of plums and the soft flavor unique to Hakkaisan.

This is a rich umeshu with pureed fruit flesh sinking in it. It is a gentle nigori umeshu made with plenty of plum flesh, finished off refreshingly.

This is a mellow and sweet plum wine that offers a thick deep sweetness and a rich deliciousness.

A healing drink for the mind and body made with 13 types of Eastern herbs, including jujube, cinnamon, and goji berries. It is made without any flavoring or coloring agents, using patented techniques based on years of experience in the production of medicinal sake, bringing out the natural deliciousness of the herbs.

I want to drink deliciously but I'm also concerned about calories... From 'Herb Blessing', the sweetness is reduced, and calories are also 25% OFF.

Combined three types of ginger to enhance the power of ginger, 'balancing the body.' Additionally, blended with twelve types of herbs that pair well with ginger.

The aroma of cassis and the flavor of orange are exquisite.

The aroma of cassis rises together with the soda.

It has a refreshing taste with a hint of cassis aroma.

The tartness of orange and the sweetness of peach match perfectly

The aroma of peach is pleasant, and the taste is refreshing.

A refreshing taste with a hint of peach sweetness

The aroma of gin and the refreshing sensation of tonic are the best match

Fresh lime aroma and a refreshing dry taste

The tartness and sweetness of orange is balanced by vodka.

The refreshing taste of grapefruit is popular.