NM Café - Northbrook
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
valutazione
Recensioni
menù
seasonally inspired
monterey jack cheese, jalapeño, cilantro
parmesan, parsley, garlic aioli
tortilla chips
mixed greens, arugula, shaved fennel, grapefruit, goat cheese, dressed with honey lemon vinaigrette
romaine, capers, toasted panko, parmesan, dressed with creamy caesar dressing
mixed greens, nm chicken salad, celery, fresh sun dried fruits, almond, dressed with lemon vinaigrette
romaine, cabbage, carrots, roasted red pepper, mandarin orange, wonton strips, sesame seeds, dressed with hoisin ginger dressing
romaine, tomato, cucumber, red onion, boiled egg, chickpeas, goat cheese, dressed with red wine vinaigrette
chopped chicken, mixed greens, avocado, heirloom cherry tomatoes, hearts of palm, artichoke, dressed with creamy balsamic dressing
black angus patty, brioche, sharp cheddar, lettuce, tomato, chipotle mayonnaise, served with french fries
whole wheat bread, tuna pecan salad, sharp cheddar cheese, tomato, pickled red onion, cornichon, french fries
sourdough, roasted turkey, arugula, tomato, avocado, harvati, dill aioli, french fries
sourdough, caramelized onions, gruyère, dijonnaise, french fries
cup of soup, nm classic sandwich half, mixed greens salad with red wine vinaigrette
blackened salmon filet, corn tortillas, lime-cabbage salad, cilantro, jalapeños, avocado, chipotle mayonnaise, fresh salsa
arugula, heirloom cherry tomato, capers, shaved parmigiano reggiano
rigatoni, butternut squash sauce, parmesan, sage
quinoa, beluga lentils, roasted carrots, cauliflower, pickled red onion, arugula, avocado, ginger-miso dressing
nm chicken salad, sliced almonds, seasonal fruit salad, today’s sweet bread
roasted cauliflower, carrots, red quinoa
espolon reposado, heering cherry liqueur, hibiscus, lime sour, red sugar rim
belle de briller, house lemonade, Une Femme the Callie Sparkling Rosé for Neiman Marcus
campari, ioto yuzu sake, strawberry rose, prosecco
casa del sol blanco, aperol, lemon, apple spice, grapes
reyka vodka, coffee and irish cream liqueurs
house recipe
assorted sodas (200mL)
premium still water (750mL)
sparkling water (750mL)
breakfast black, earl grey, jasmin vert, chamomile
regular/decaf
espresso, steamed milk, layer of froth
dammann frères black tea, pineapple, lemon, cinnamon
cranberry, orange, lemon, winter citrus, aquafaba
Vodka, peach strawberry, mint, Lucien Albrécht Crémant d'Alsace Brut Rosé strawberry garnish
Made from 100% Pinot Noir, the Crémant d’Alsace offers roundness and body in one. In the glass, hints of pink reflections and salmon nuances pair with elegant effervescence. On the palate, delicate red fruit notes are complemented by a creamy texture, resulting in a crisp, dry finish. Try by the glass or by the bottle.
seasonally inspired
monterey jack cheese, jalapeño, cilantro
parmesan, parsley, garlic aioli
tortilla chips
mixed greens, arugula, shaved fennel, grapefruit, goat cheese, dressed with honey lemon vinaigrette
romaine, capers, toasted panko, parmesan, dressed with creamy caesar dressing
mixed greens, nm chicken salad, celery, fresh & sun dried fruits, almond, dressed with lemon vinaigrette
romaine, cabbage, carrots, roasted red pepper, mandarin orange, wonton strips, sesame seeds, dressed with hoisin ginger dressing
romaine, tomato, cucumber, red onion, boiled egg, chickpeas, goat cheese, dressed with red wine vinaigrette
chopped chicken, mixed greens, avocado, heirloom cherry tomatoes, hearts of palm, artichoke, dressed with creamy balsamic dressing
black angus patty, brioche, sharp cheddar, lettuce, tomato, chipotle mayonnaise, served with french fries
whole wheat bread, tuna pecan salad, sharp cheddar cheese, tomato, pickled red onion, cornichon, french fries
sourdough, roasted turkey, arugula, tomato, avocado, harvati, dill aioli, french fries
sourdough, caramelized onions, gruyère, dijonnaise, french fries
cup of soup, nm classic sandwich half, mixed greens salad with red wine vinaigrette
blackened salmon filet, corn tortillas, lime-cabbage salad, cilantro, jalapeños, avocado, chipotle mayonnaise, fresh salsa
arugula, heirloom cherry tomato, capers, shaved parmigiano reggiano
rigatoni, butternut squash sauce, parmesan, sage
quinoa, beluga lentils, roasted carrots, cauliflower, pickled red onion, arugula, avocado, ginger-miso dressing
nm chicken salad, sliced almonds, seasonal fruit salad, today’s sweet bread
roasted cauliflower, carrots, red quinoa
espolon reposado, heering cherry liqueur, hibiscus, lime sour, red sugar rim
belle de briller, house lemonade, Une Femme the Callie Sparkling Rosé for Neiman Marcus
campari, ioto yuzu sake, strawberry rose, prosecco
casa del sol blanco, aperol, lemon, apple spice, grapes
reyka vodka, coffee and irish cream liqueurs
house recipe
assorted sodas (200mL)
premium still water (750mL)
sparkling water (750mL)
breakfast black, earl grey, jasmin vert, chamomile
regular/decaf
espresso, steamed milk, layer of froth
dammann frères black tea, pineapple, lemon, cinnamon
cranberry, orange, lemon, winter citrus, aquafaba
Vodka, peach & strawberry, mint, Lucien Albrécht Crémant d'Alsace Brut Rosé & strawberry garnish
Made from 100% Pinot Noir, the Crémant d’Alsace offers roundness and body in one. In the glass, hints of pink reflections and salmon nuances pair with elegant effervescence. On the palate, delicate red fruit notes are complemented by a creamy texture, resulting in a crisp, dry finish. Try by the glass or by the bottle.