Angelina's Mexican Restaurant

Hand battered shareable dill pickle chips with a spicy finish. Served with avocado ranch.

Crispy crust on the outside and a soft, warm interior sprinkled with salt and served with a side of drafthouse queso.

Served with carrots, celery, and a choice of blue cheese or housemade ranch.

Served with carrots, celery, and a choice of blue cheese or housemade ranch.

A mix of romaine and iceberg lettuce topped with tomatoes, red onion, red cabbage, shredded cheddar cheese, bacon, and croutons.

Crisp romaine lettuce tossed in creamy Caesar dressing topped with shredded Parmesan cheese and croutons.

Fried chicken smothered in buffalo sauce. Topped with ranch dressing, Swiss cheese, lettuce, tomato, and onion.

Chipotle mayo, Swiss cheese, lettuce, tomato, onion, and pickles.

Served with a side of Spanish rice and refried beans.

Served with grilled peppers and onions, pico de gallo, sour cream, guacamole, and jalapenos on a bed of lettuce with a side of Spanish rice and refried beans.

Hand battered shareable dill pickle chips with a spicy finish. Served with avocado ranch.

Crispy crust on the outside and a soft, warm interior sprinkled with salt and served with a side of drafthouse queso.

Served with carrots, celery, and a choice of blue cheese or housemade ranch.

Served with carrots, celery, and a choice of blue cheese or housemade ranch.

A mix of romaine and iceberg lettuce topped with tomatoes, red onion, red cabbage, shredded cheddar cheese, bacon, and croutons.

Crisp romaine lettuce tossed in creamy Caesar dressing topped with shredded Parmesan cheese and croutons.

Fried chicken smothered in buffalo sauce. Topped with ranch dressing, Swiss cheese, lettuce, tomato, and onion.

Chipotle mayo, Swiss cheese, lettuce, tomato, onion, and pickles.

Served with a side of Spanish rice and refried beans.

Served with grilled peppers and onions, pico de gallo, sour cream, guacamole, and jalapenos on a bed of lettuce with a side of Spanish rice and refried beans.