Cantare

Simple green salad with homemade dressing based on onion and carrot

Please enjoy the grilled romaine lettuce and bacon, mixed with the accompanying soft-boiled egg.

Served with thick-cut bacon on top of Italian-style potato salad with grain mustard.

Enjoy shrimp and avocado tartare with lemon mayonnaise served on a baguette.

Pâté with a strong liver flavor, pairs perfectly with red wine

A slightly unusual carpaccio made with white fish cured with prosciutto

Please enjoy the melting meat of A5 rank Black Wagyu beef.

Marinated shrimp and scallops with rosemary, thyme, and other herb oils.

Stewed onions, zucchini, eggplant, and bell peppers in tomato sauce and white wine vinegar.

Oil-cooked shrimp and vegetables with garlic and anchovy

French fries with truffle salt for an elevated experience

Enjoy mussels steamed with rosemary and white wine, served with a delicious broth.

Luxuriously made with sea urchin, finished in a rich tomato cream sauce.

Pasta that carefully brings out the flavor of raw bacon, seasoned with black pepper

We combined Koyari squid and bottarga with a spicy peperoncino.

Slowly simmered ground meat with tomato sauce and red wine

A refreshing tomato sauce with salted mackerel, capers, and olives

Spicy tomato sauce with eggplant that absorbs the flavor of fresh bacon

Pasta with a homemade paste made from small shrimp and fresh basil, fragrant with basil

Oil pasta made with seafood and fresh tomatoes

Enjoy the beautifully pink roasted pork shoulder, marinated in homemade salt koji and cooked at low temperature, served with basil mustard sauce.

Crispy grilled chicken thigh served with a refreshing sauce made of fresh tomatoes and capers.

Please enjoy the Black Angus beef sirloin marinated in homemade salt koji with balsamic sauce.

Aqua Pazza made with a whole fish in a bold manner! Enjoy the harmony of fish broth, mussels, and clam broth!