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Paymon's Fresh Kitchen And Lounge
Paymon's Mediterranean Café & Hookah Lounge
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
valutazione
Recensioni
fotografia
menù
Breaded rings only, fried in healthy oil and topped with parmesan cheese and spicy marinara sauce.
Enjoy a variety of delicious vegetarian treats from the Mediterranean. Hummus, jalapeno-lime hummus, stuffed grape leaves, falafel, baba ganosh, and Athens fries.
Beer battered, fried fish, with cabbage, pico de gallo, mango, chipotle aioli on softshell corn tacos.
Mozzarella sticks served with marinara sauce.
An incredibly tasty mixture of lean ground beef, Italian sausage, fresh herbs in marinara sauce.
Tossed with buffalo sauce or on the side. Ask for our delicious house made ranch dipping sauce.
Our award-winning house-seasoned fries and delicious dipping sauce.
Just the perfect amount of garlic sauce, spices, and parmesan to complement our delicious fries!
A vegetarian mixture deep-fried in healthy oil until golden. Served with tahini sauce.
Kefalotyri cheese, floured, sautéed then flambéed tableside with Bacardi Rum to a golden brown.
A delicious fillo dough pie made with spinach, onions, imported feta cheese.
Our Greek version of vegetarian stuffed grape leaves. Served with our delicious tzatziki sauce.
Tender grape leaves with seasoned, lean ground beef, fresh tomato, and rice, baked in tomato sauce.
A puree of chickpeas, tahini, fresh garlic, olive oil and fresh lemon juice.
Kefir cheese topped with olive oil, paprika and kalamata olives.
A creamy dip made with Lebni, Sour Cream, Cucumber, Garlic & Mediterranean spices.
Baked eggplant blended with tahini, fresh garlic, olive oil and fresh lemon juice.
(Vegetarian, Vegan without feta cheese, GF)
Rotisserie broiled and served with roasted tomato, roasted vegetables, and vermicelli pilaf.
Top sirloin domestic lamb with vermicelli pilaf, roasted vegetables, and roasted tomato.
Mediterranean spiced salmon, basted with clarified butter, with roasted vegetables and vermicelli pilaf.
Served with roasted tomato, roasted vegetables, and basmati rice.
A sampling of our three most popular kabobs. Marinated chicken, lamb* and Koobideh* (Ground Beef Kabob). Served with basmati rice, vermicelli pilaf, roasted vegetables, and roasted tomato.
Sautéed breaded chicken breast with marinara sauce and mozzarella cheese. Served with angel hair.
Sautéed breaded eggplant with marinara sauce and mozzarella cheese. Served with angel hair.
Angel hair or penne pasta in our savory marinara sauce with meatballs.
Seasoned tilapia filet sautéed with artichoke hearts and mushrooms. Served with angel hair pasta and topped with our lemon-butter sauce over a bed of spinach sautéed with fresh garlic.
Medallions of chicken breast sautéed with artichoke hearts, kalamata olives, mushrooms, and Feta cheese. Served with angel hair pasta in a lemon-butter sauce and sprinkled with ratatouille.
A classic Greek dish. A layered casserole of sliced eggplant, ground chuck, onions, and potato, topped with béchamel sauce and baked. Served with roasted vegetables and basmati rice.
Rotisserie beef and lamb thinly sliced and served with roasted vegetables and vermicelli pilaf.
Made with spinach, onions, imported feta cheese. Served with roasted potatoes & roasted vegetables.
Boneless chicken breast marinated in a scrumptious tandoori sauce then rotisserie broiled & sprinkled with fennel and cumin seeds. Served with basmati rice, mango-chutney dipping sauce and roasted vegetables.
A classic Indian dish popular in the Mediterranean. Mild to spicy upon request. Served with basmati rice.
Fresh chunks Salmon marinated in a delicious tandoori sauce and rotisserie broiled & sprinkled with fennel and cumin seeds. Served with basmati rice, mango-chutney dipping sauce and roasted vegetables.
Served with roasted tomato and basmati rice.
Served with roasted tomato and basmati rice.
Boneless chicken breast simmered with crushed walnuts in a tasty pomegranate sauce, with basmati rice.
Romaine lettuce, garden vegetables, sliced gyro meat, Greek dressing, and tzatziki sauce.
Roma tomatoes, roasted red peppers, the finest Greek feta cheese, fresh basil, on a bed of romaine lettuce with pita strips, drizzled with balsamic-pesto dressing**.
Roasted beets, mixed greens, red onions, walnuts, goat cheese tossed in a pomegranate vinaigrette dressing.
Kale, red onions, garbanzo beans, pine nuts, medjool dates and goat cheese in a balsamic-date dressing.
A half pound of lean ground beef, grilled and topped with American Cheese. Served with lettuce, tomato, red onion, and mayonnaise, on a Brioche bun.
A half-pound of ground top sirloin lamb, mixed with chopped bell peppers, green onions, and mushrooms. Topped with tomatoes, red onions, romaine lettuce and provolone cheese on a soft brioche bun.
Grilled chicken breast, Provolone cheese, spinach and roasted pepper, with a roasted garlic-pesto** mayo.
Mixture of beef and pork, with marinara sauce, and provolone cheese in a freshly baked ciabatta loaf.
Grilled chicken or chicken fingers in buffalo sauce, lettuce, tomato and house made ranch dressing.
Chunks of boneless chicken breast marinated in traditional herbs, broiled and served with lettuce, tomatoes, and our homemade tahini sauce.
Falafel cooked in zero trans fat oil, served with lettuce, tomatoes, and tahini sauce.
It’s our falafel pita, with creamy hummus inside. It’s a great, meatless, high protein pita sandwich.
Rotisserie broiled Gyros, served with fresh romaine lettuce, red onions, tomatoes, and Greek tzatziki sauce.
1800 Silver Tequila, fresh Lime Juice, fresh Orange Juice, Agave Nectar, sliced Jalapeno’s on the rocks
Havana Club Anejo Blanco Rum, fresh Lime Juice, Cream of Coconut, fresh Mint Leaves
Three Olives Raspberry Vodka, Monin Lavender, fresh Lime Juice, and a splash of Ginger Beer on the rocks
Absolut Vanilla Vodka, Bailey’s, Frangelico, Fresh Brewed Espresso, Saigon Cinnamon sprinkle, served up
Koloa Kaua'i Coconut Rum, Cream of Coconut, Pineapple Juice, Cream, frozen
Bacardi Superior Rum, Blue Curacao, Pineapple Juice, Cream of Coconut
Cuervo Gold Tequila or Myer's Platinum White Rum, Triple Sec, Sweet-n-Sour, Agave Nectar
Cuervo Gold Tequila or Myer's Platinum White Rum, Triple Sec, fresh Lime Juice, Strawberry Puree
Bombay Sapphire, Luxardo Maraschino Liqueur, Giffard Crème de Violette, fresh Lemon Juice, served up
Bcardi Superior Rum, Malibu, fresh Orange Juice, Pineapple Juice, Grenadine
1800 Silver Tequila, Greenbar Orange Liqueur, Agave Syrup, and fresh squeezed Lime Juice on the rocks
Havana Club Anejo Blanco Rum, fresh Lime Juice, fresh muddled Mint, with Sweet Syrup on the rocks
Spur Vodka, Ginger Beer, fresh Lime Juice, on the rocks in a copper mug
Double shot (3 oz.) of 2Bar Bourbon, muddled Orange and Cherry, Old Fashion Aromatic Bitters, Sugar, splash of Soda Water, on the rocks
Garnacha Wine, Brandy, Passoa Passion Fruit Liqueur, Fruit Juices, and fresh sliced Fruit on the rocks
Spur Vodka and Lychee Juice stirred until cold, served up with Lychee Fruit
Jameson Irish Whiskey, Peach Schnapps, Sour Mix, Lemon-Lime Soda, on the rocks or as a shooter
Smirnoff Blueberry Vodka, fresh Lemon Juice, Blueberry Puree, Simple Syrup, sugared rim, chilled and served up
Copperworks Gin, Tito's Vodka, Bacardi Limon, Triple Sec, Sour Mix and Cola, on the rocks
25 oz. - $11/$5.50 | 16 oz. - $7.50/$3.75
25 oz. - $12/$6 | 16 oz. - $8/$4
25 oz. - $12/$6 | 16 oz. - $8/$4
25 oz. - $12/$6 | 16 oz. - $8/$4
25 oz. - $12/$6 | 16 oz. - $8/$4
25 oz. - $13.5/$6.75 | 16 oz. -$8.5/$4.25
Opens with a nose full of pears & clementines. Fresh and clean like an ocean breeze.
Flavors of mandarin orange, lemon curd, toasted marshmallow, and hints of brown sugar.
The wine has layering, texture and round notes of candied apple and bright citrus.
On the palate this luscious wine shows vegetable notes and a fresh acidity.
This wine has a fragrant fine fruit and a light sweetness. Harmoniously balanced!
Aromas of ripe citrus, passionfruit, and green apple lead into a palate of honeydew melon.
Fallen apple with a supple, vibrant, dryish light body and a tingling, apple kombucha.
Organic grapes, made from hand-harvested 100% Sangiovese.
Flavors of black raspberry, black plum, & morello cherry. 92 points - Wine Enthusiast
Currant & violet aromas. Silky tannins, juicy and richfully flavored. 93 points - Vinous
It shows a nice structure with fine tannins and a round mouth feel.
Rich & juicy, balanced acidity and integrated toasted spice. 91 points - Wine Enthusiast
On the palate, blackberry, dried cherry flavors lead to notes of Italian roast coffee.
Flavors of black currant, dark cocoa and black forest floor.
Flavors of cherry, cassis, blackberry and chocolate. 92 points - James Suckling
Garnacha, Brandy, Passoa Passion Fruit Liqueur, Fruit Juice, and fresh fruit on the rocks.
The bouquet is generous, with emphatic notes of Golden Delicious apple & peach.
A pale, sparkling wine with lasting bubbles and a crisp finish. The bouquet is fruity and vigorous.
Rich with berry and wild cherry, and just a hint of mango. 90 Points - Wine Enthusiast.
Breaded rings only, fried in healthy oil and topped with parmesan cheese and spicy marinara sauce.
Hummus, jalapeno-lime hummus, stuffed grape leaves, falafel, baba ganosh, and Athens fries
Beer battered, fried fish, with cabbage, pico de gallo, mango, chipotle aioli on softshell corn tacos.
Mozzarella sticks served with marinara sauce.
An incredibly tasty mixture of lean ground beef, Italian sausage, fresh herbs in marinara sauce.
Tossed with buffalo sauce or on the side. Ask for our delicious house made ranch dipping sauce.
Just the perfect amount of garlic sauce, spices, and parmesan to complement our delicious fries! Side
A vegetarian mixture deep-fried in healthy oil until golden. Served with tahini sauce.
Our Greek version of vegetarian stuffed grape leaves. Served with our delicious tzatziki sauce.
Tender grape leaves with seasoned, lean ground beef, fresh tomato, and rice, baked in tomato sauce.
A puree of chickpeas, tahini, fresh garlic, olive oil and fresh lemon juice.
Baked eggplant blended with tahini, fresh garlic, olive oil and fresh lemon juice. Side
Served with fresh romaine lettuce, red onions, tomatoes, and Greek tzatziki sauce.
Rotisserie beef and lamb thinly sliced and served with roasted vegetables and vermicelli pilaf.
Romaine lettuce, garden vegetables, sliced gyro meat, Greek dressing, and tzatziki sauce.
A large bed of romaine lettuce topped with fresh vegetables, Greek feta cheese and Greek olives.
Rotisserie broiled and served with roasted tomato, roasted vegetables, and vermicelli pilaf.
Served with roasted tomato, roasted vegetables, and basmati rice.
Top sirloin domestic lamb marinated with Moroccan seasonings and rotisserie broiled. Served with vermicelli pilaf, roasted vegetables, and roasted tomato.
Fresh chunks Salmon marinated in a delicious tandoori sauce and rotisserie broiled & sprinkled with fennel and cumin seeds. Served with basmati rice, mango-chutney dipping sauce and roasted vegetables.
A sampling of our three most popular kabobs. Marinated chicken, lamb* and Koobideh* (Ground Beef Kabob). Served with basmati rice, vermicelli pilaf, roasted vegetables, and roasted tomato.
Served with roasted tomato and basmati rice.
750 ml.
750 ml.
750 ml.
750 ml.
750 ml.
750 ml.
750 ml.
750 ml.
750 ml.
750 ml.
750 ml.
750 ml.
750 ml.
750 ml.
750 ml.
750 ml.
750 ml.
750 ml.
750 ml.
750 ml.
750 ml.
750 ml.
750 ml.
750 ml.
750 ml.
750 ml.
750 ml.
750 ml.
750 ml.
750 ml.
750 ml.
750 ml.
750 ml.
750 ml.
Breaded rings only, fried in healthy oil and topped with parmesan cheese and spicy marinara sauce.
Enjoy a variety of delicious vegetarian treats from the Mediterranean. Hummus, jalapeno-lime hummus, stuffed grape leaves, falafel, baba ganosh, and Athens fries.
Beer battered, fried fish, with cabbage, pico de gallo, mango, chipotle aioli on softshell corn tacos.
Mozzarella sticks served with marinara sauce.
An incredibly tasty mixture of lean ground beef, Italian sausage, fresh herbs in marinara sauce.
Tossed with buffalo sauce or on the side. Ask for our delicious house made ranch dipping sauce.
Our award-winning house-seasoned fries and delicious dipping sauce.
Just the perfect amount of garlic sauce, spices, and parmesan to complement our delicious fries!
A vegetarian mixture deep-fried in healthy oil until golden. Served with tahini sauce.
Kefalotyri cheese, floured, sautéed then flambéed tableside with Bacardi Rum to a golden brown.
A delicious fillo dough pie made with spinach, onions, imported feta cheese.
Our Greek version of vegetarian stuffed grape leaves. Served with our delicious tzatziki sauce.
Tender grape leaves with seasoned, lean ground beef, fresh tomato, and rice, baked in tomato sauce.
A puree of chickpeas, tahini, fresh garlic, olive oil and fresh lemon juice.
Kefir cheese topped with olive oil, paprika and kalamata olives.
A creamy dip made with Lebni, Sour Cream, Cucumber, Garlic Mediterranean spices.
Baked eggplant blended with tahini, fresh garlic, olive oil and fresh lemon juice.
(Vegetarian, Vegan without feta cheese, GF)
Rotisserie broiled and served with roasted tomato, roasted vegetables, and vermicelli pilaf.
Top sirloin domestic lamb with vermicelli pilaf, roasted vegetables, and roasted tomato.
Mediterranean spiced salmon, basted with clarified butter, with roasted vegetables and vermicelli pilaf.
Served with roasted tomato, roasted vegetables, and basmati rice.
A sampling of our three most popular kabobs. Marinated chicken, lamb* and Koobideh* (Ground Beef Kabob). Served with basmati rice, vermicelli pilaf, roasted vegetables, and roasted tomato.
Sautéed breaded chicken breast with marinara sauce and mozzarella cheese. Served with angel hair.
Sautéed breaded eggplant with marinara sauce and mozzarella cheese. Served with angel hair.
Angel hair or penne pasta in our savory marinara sauce with meatballs.
Seasoned tilapia filet sautéed with artichoke hearts and mushrooms. Served with angel hair pasta and topped with our lemon-butter sauce over a bed of spinach sautéed with fresh garlic.
Medallions of chicken breast sautéed with artichoke hearts, kalamata olives, mushrooms, and Feta cheese. Served with angel hair pasta in a lemon-butter sauce and sprinkled with ratatouille.
A classic Greek dish. A layered casserole of sliced eggplant, ground chuck, onions, and potato, topped with béchamel sauce and baked. Served with roasted vegetables and basmati rice.
Rotisserie beef and lamb thinly sliced and served with roasted vegetables and vermicelli pilaf.
Made with spinach, onions, imported feta cheese. Served with roasted potatoes roasted vegetables.
Boneless chicken breast marinated in a scrumptious tandoori sauce then rotisserie broiled sprinkled with fennel and cumin seeds. Served with basmati rice, mango-chutney dipping sauce and roasted vegetables.
A classic Indian dish popular in the Mediterranean. Mild to spicy upon request. Served with basmati rice.
Fresh chunks Salmon marinated in a delicious tandoori sauce and rotisserie broiled sprinkled with fennel and cumin seeds. Served with basmati rice, mango-chutney dipping sauce and roasted vegetables.
Served with roasted tomato and basmati rice.
Served with roasted tomato and basmati rice.
Boneless chicken breast simmered with crushed walnuts in a tasty pomegranate sauce, with basmati rice.
Romaine lettuce, garden vegetables, sliced gyro meat, Greek dressing, and tzatziki sauce.
Roma tomatoes, roasted red peppers, the finest Greek feta cheese, fresh basil, on a bed of romaine lettuce with pita strips, drizzled with balsamic-pesto dressing**.
Roasted beets, mixed greens, red onions, walnuts, goat cheese tossed in a pomegranate vinaigrette dressing.
Kale, red onions, garbanzo beans, pine nuts, medjool dates and goat cheese in a balsamic-date dressing.
A half pound of lean ground beef, grilled and topped with American Cheese. Served with lettuce, tomato, red onion, and mayonnaise, on a Brioche bun.
A half-pound of ground top sirloin lamb, mixed with chopped bell peppers, green onions, and mushrooms. Topped with tomatoes, red onions, romaine lettuce and provolone cheese on a soft brioche bun.
Grilled chicken breast, Provolone cheese, spinach and roasted pepper, with a roasted garlic-pesto** mayo.
Mixture of beef and pork, with marinara sauce, and provolone cheese in a freshly baked ciabatta loaf.
Grilled chicken or chicken fingers in buffalo sauce, lettuce, tomato and house made ranch dressing.
Chunks of boneless chicken breast marinated in traditional herbs, broiled and served with lettuce, tomatoes, and our homemade tahini sauce.
Falafel cooked in zero trans fat oil, served with lettuce, tomatoes, and tahini sauce.
It’s our falafel pita, with creamy hummus inside. It’s a great, meatless, high protein pita sandwich.
Rotisserie broiled Gyros, served with fresh romaine lettuce, red onions, tomatoes, and Greek tzatziki sauce.
1800 Silver Tequila, fresh Lime Juice, fresh Orange Juice, Agave Nectar, sliced Jalapeno’s on the rocks
Havana Club Anejo Blanco Rum, fresh Lime Juice, Cream of Coconut, fresh Mint Leaves
Three Olives Raspberry Vodka, Monin Lavender, fresh Lime Juice, and a splash of Ginger Beer on the rocks
Absolut Vanilla Vodka, Bailey’s, Frangelico, Fresh Brewed Espresso, Saigon Cinnamon sprinkle, served up
Koloa Kaua'i Coconut Rum, Cream of Coconut, Pineapple Juice, Cream, frozen
Bacardi Superior Rum, Blue Curacao, Pineapple Juice, Cream of Coconut
Cuervo Gold Tequila or Myer's Platinum White Rum, Triple Sec, Sweet-n-Sour, Agave Nectar
Cuervo Gold Tequila or Myer's Platinum White Rum, Triple Sec, fresh Lime Juice, Strawberry Puree
Bombay Sapphire, Luxardo Maraschino Liqueur, Giffard Crème de Violette, fresh Lemon Juice, served up
Bcardi Superior Rum, Malibu, fresh Orange Juice, Pineapple Juice, Grenadine
1800 Silver Tequila, Greenbar Orange Liqueur, Agave Syrup, and fresh squeezed Lime Juice on the rocks
Havana Club Anejo Blanco Rum, fresh Lime Juice, fresh muddled Mint, with Sweet Syrup on the rocks
Spur Vodka, Ginger Beer, fresh Lime Juice, on the rocks in a copper mug
Double shot (3 oz.) of 2Bar Bourbon, muddled Orange and Cherry, Old Fashion Aromatic Bitters, Sugar, splash of Soda Water, on the rocks
Garnacha Wine, Brandy, Passoa Passion Fruit Liqueur, Fruit Juices, and fresh sliced Fruit on the rocks
Spur Vodka and Lychee Juice stirred until cold, served up with Lychee Fruit
Jameson Irish Whiskey, Peach Schnapps, Sour Mix, Lemon-Lime Soda, on the rocks or as a shooter
Smirnoff Blueberry Vodka, fresh Lemon Juice, Blueberry Puree, Simple Syrup, sugared rim, chilled and served up
Copperworks Gin, Tito's Vodka, Bacardi Limon, Triple Sec, Sour Mix and Cola, on the rocks
25 oz. - $11/$5.50 | 16 oz. - $7.50/$3.75
25 oz. - $12/$6 | 16 oz. - $8/$4
25 oz. - $12/$6 | 16 oz. - $8/$4
25 oz. - $12/$6 | 16 oz. - $8/$4
25 oz. - $12/$6 | 16 oz. - $8/$4
25 oz. - $13.5/$6.75 | 16 oz. -$8.5/$4.25
Opens with a nose full of pears clementines. Fresh and clean like an ocean breeze.
Flavors of mandarin orange, lemon curd, toasted marshmallow, and hints of brown sugar.
The wine has layering, texture and round notes of candied apple and bright citrus.
On the palate this luscious wine shows vegetable notes and a fresh acidity.
This wine has a fragrant fine fruit and a light sweetness. Harmoniously balanced!
Aromas of ripe citrus, passionfruit, and green apple lead into a palate of honeydew melon.
Fallen apple with a supple, vibrant, dryish light body and a tingling, apple kombucha.
Organic grapes, made from hand-harvested 100% Sangiovese.
Flavors of black raspberry, black plum, morello cherry. 92 points - Wine Enthusiast
Currant violet aromas. Silky tannins, juicy and richfully flavored. 93 points - Vinous
It shows a nice structure with fine tannins and a round mouth feel.
Rich juicy, balanced acidity and integrated toasted spice. 91 points - Wine Enthusiast
On the palate, blackberry, dried cherry flavors lead to notes of Italian roast coffee.
Flavors of black currant, dark cocoa and black forest floor.
Flavors of cherry, cassis, blackberry and chocolate. 92 points - James Suckling
Garnacha, Brandy, Passoa Passion Fruit Liqueur, Fruit Juice, and fresh fruit on the rocks.
The bouquet is generous, with emphatic notes of Golden Delicious apple peach.
A pale, sparkling wine with lasting bubbles and a crisp finish. The bouquet is fruity and vigorous.
Rich with berry and wild cherry, and just a hint of mango. 90 Points - Wine Enthusiast.
Breaded rings only, fried in healthy oil and topped with parmesan cheese and spicy marinara sauce.
Hummus, jalapeno-lime hummus, stuffed grape leaves, falafel, baba ganosh, and Athens fries
Beer battered, fried fish, with cabbage, pico de gallo, mango, chipotle aioli on softshell corn tacos.
Mozzarella sticks served with marinara sauce.
An incredibly tasty mixture of lean ground beef, Italian sausage, fresh herbs in marinara sauce.
Tossed with buffalo sauce or on the side. Ask for our delicious house made ranch dipping sauce.
Just the perfect amount of garlic sauce, spices, and parmesan to complement our delicious fries! Side
A vegetarian mixture deep-fried in healthy oil until golden. Served with tahini sauce.
Our Greek version of vegetarian stuffed grape leaves. Served with our delicious tzatziki sauce.
Tender grape leaves with seasoned, lean ground beef, fresh tomato, and rice, baked in tomato sauce.
A puree of chickpeas, tahini, fresh garlic, olive oil and fresh lemon juice.
Baked eggplant blended with tahini, fresh garlic, olive oil and fresh lemon juice. Side
Served with fresh romaine lettuce, red onions, tomatoes, and Greek tzatziki sauce.
Rotisserie beef and lamb thinly sliced and served with roasted vegetables and vermicelli pilaf.
Romaine lettuce, garden vegetables, sliced gyro meat, Greek dressing, and tzatziki sauce.
A large bed of romaine lettuce topped with fresh vegetables, Greek feta cheese and Greek olives.
Rotisserie broiled and served with roasted tomato, roasted vegetables, and vermicelli pilaf.
Served with roasted tomato, roasted vegetables, and basmati rice.
Top sirloin domestic lamb marinated with Moroccan seasonings and rotisserie broiled. Served with vermicelli pilaf, roasted vegetables, and roasted tomato.
Fresh chunks Salmon marinated in a delicious tandoori sauce and rotisserie broiled sprinkled with fennel and cumin seeds. Served with basmati rice, mango-chutney dipping sauce and roasted vegetables.
A sampling of our three most popular kabobs. Marinated chicken, lamb* and Koobideh* (Ground Beef Kabob). Served with basmati rice, vermicelli pilaf, roasted vegetables, and roasted tomato.
Served with roasted tomato and basmati rice.
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