Iseon Jayeon Yakcho Baeksuk

Boiled with wild herbs brewed for over 40 hours and duck. No seasoning is added.

Herbal Chicken Soup is made by simmering 20 types of wild herbs for over 40 hours, adding medicinal ingredients and chicken, and cooking without seasoning. The best.

A menu that takes care of taste and health with whole garlic and herbal porridge with duck roast.

A menu that takes care of taste and health with whole garlic and herbal porridge with duck roast.

A menu that takes care of both taste and health with duck jumuluk and herbal porridge.

A menu that takes care of both taste and health with duck jumuluk and herbal porridge.

Black-boned chicken soup with 20 kinds of wild herbs and abalone

A nourishing dish that allows you to enjoy the pure taste of nature by cooking native chicken in herbal broth without seasoning.

Native Herbal Samgyetang is made by boiling a young native chicken with 20 kinds of medicinal herbs and natural native herbal ingredients, serving more than 2 portions.

A nourishing dish that enhances the value of lacquer by adding 20 types of natural medicinal herbs and native wild lacquer.

The best health tonic made with 2-3 roots of wild ginseng aged 10-12 years, personally harvested by a ginseng gatherer, and 20 kinds of natural herbs.

The best immune food brewed for over 40 hours with wild ginseng aged 10 to 12 years and 20 kinds of herbs personally harvested by a herbalist.