Motoishi Soon Chung Store

Upper rib + Intercostal meat + Tenderloin + Flank steak + Kirimochi + Assorted vegetables (Other cuts may be substituted.)

Sirloin + Flower Rib + Hanging Tender + Short Rib + Seasoned Grilled Meat + Kirimochi + Assorted Vegetables (Other cuts may be substituted)

A signature highball from Suncheon Motoishi filled with plenty of fruit.

Special seasoned short ribs marinated in homemade soy sauce + 330g of either rib eye or shrimp

The most popular with a spicy flavor! A large intestine ramen flavored with pork broth, large intestines, honeycomb tripe, and wagyu brisket.

Refers to the sirloin muscle located at the back of the cow's waist, specifically the chateaubriand and sirloin.

Flower rib meat is a premium cut that has the bones removed from the 6th, 7th, and 8th flower ribs.

The tongue of the cow is thick at the root and has a shape that appears to have settled with frost, and its texture is soft.

Discount for set orders: 13,000

Grilled beef tail seasoned with Motoishi's special soybean paste sauce

The brisket, which is produced at about 3.4 kg per animal, is also called 'Woo Samgyeop'.

The meat that is separated between the ribs, shaped long and thick like a finger.

The thin tendons are somewhat chewy, but the more you chew, the more it becomes chewy and has a unique umami flavor that is exceptional.