Angye Minari Nongjang
안계미나리농장
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
valutazione
Recensioni
menù
Water dropwort is a pollution-free eco-friendly wild vegetable Available from October to the end of May the following year (seasonal)
Aged to perfection, this dish features top-grade domestic meat that is both flavorful and has a chewy texture.
Jeju Island grade 1+ pork belly with a chewy and nutty flavor that is excellent.
Rapidly chilled 1+ fresh pork belly to 8mm thick 1+ roundly rolled don chadol~ rapidly chilled.
Only domestic pork of grade 1 or higher is used. The neck meat is carefully selected and aged to make it more chewy.
Indeed, it is a premium taste with the rich flavor of Hanwoo 1++ (flank steak, sirloin, ribeye) from a female cow.
Organic oyster mushrooms harvested from Pohang Machine Mushroom Farm.
계절에 따라 (냉이,부추,미나리)된장찌개(3,000원)
(4,000원)
(5,000원)
고소한 참기름, 김가루, 직접 담근 김장김치와 볶아먹는 필수품 강추!(2,000원)
농장에서 식당까지 농사지은 안계쌀 입니다.( 지정,귀리) 그해 농사지은잡곡.(1,000원)
거창 고산지에서 재배한 곤달비 향도맛도 일품.(3,000원)
(7,000원)
