On The Border Mexican Grill & Cantina
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valutazione
Recensioni
fotografia
menù
Tomatoes, green chiles, onion, cilantro, poblano and jalapeno
Made in small batches throughout the day
Homemade chicken broth loaded with chicken tinga, rice, zucchini and Jack cheese. Topped with fresh avocado and tortilla strips
Choice of meat over a crisp blend of romaine, iceberg and cabbage, mixed cheese, fresh guacamole, sour cream sauce, pico de gallo and pickled jalapenos. Served with seasoned flour tortilla crisps. Choose a style: Seasoned Ground Beef, Chicken Tinga. Choose a dressing: Chipotle-Honey Mustard Dressing, Mango Citrus Vinaigrette, Ranch Dressing, Salsa, Smoked Jalapeno Vinaigrette
Mesquite grilled chicken atop sauteed onions and red and green bell peppers
Choose any two Classic Fajitas styles. Served with choice of 2 sides. Choose 2 Styles: Mesquite Grilled Steak, Mesquite Grilled Chicken, Carnitas, Sauteed Shrimp, Portobello and Grilled Vegetables. Choose an ingredient: Cheese, Guacamole. Choose 2 sides: Black Beans, Refried Beans, Cilantro Lime Rice, Mexican Rice, Grilled Vegetables
Choice of ground beef, chicken tinga, or veggie tacos
Shredded beef brisket, Jack cheese, onion strings, jalapeno BBQ sauce and flour tortillas. Served with choice of 2 sides. Choose 2 sides: Black Beans, Refried Beans, Cilantro Lime Rice, Mexican Rice, Grilled Vegetables
Skirt steak with ranchero sauce and Jack cheese, 2 cheese and onion enchiladas with chile con carne and choice of side
2 savory seasoned ground beef enchiladas topped with house made green chile queso and choice of side
