Arigataya Akari no En
ありがた屋 灯の円
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Heartwarming Western-Style Creative Izakaya
Punti consigliati
valutazione
Recensioni
menù
This course includes all-you-can-drink!
This course includes all-you-can-drink!
This course includes all-you-can-drink!
This is a deep-fried dish made with taro that has been simmered slowly to absorb flavor, coated in batter, and fried until crispy.
A classic dish loved by both adults and children. It is a dashi omelette that is not too sweet and has a good balance of saltiness.
Please note that it may take some time to serve the pasta, so please order early. Mentaiko or mushroom cream available.
Chicken skin skewers seasoned with our homemade secret spices, creating a unique flavor. ・2 pieces…400 yen ・4 pieces…600 yen ・6 pieces…900 yen ・8 pieces…1,100 yen ・10 pieces…1,300 yen
An exquisite meat dish enjoyed with a perfect balance of heat and a variety of sauces, thoughtfully crafted. This masterpiece cannot be discussed without mentioning the circle of light. *Please note that it may take more than 30 minutes to serve, so we recommend ordering early.
This is an exquisite sashimi enjoyed with a perfect combination of homemade sesame sauce and soy sauce, directly taught by the owner from a Hakata restaurant!
An exquisite snack made by mixing low-temperature cooked beef tongue with a sweet and spicy yukhoe sauce.
Unchanging popularity! Recommended for the classic taste of finishing dishes and zosui... 400 yen for 1 serving... 1,300 yen for 2 servings... 2,400 yen
Finally making its debut! Recommended new dish: Miso Nabe Udon... Add cheese for an extra 200 yen; 1 serving... 1,300 yen; 2 servings... 2,400 yen
A deliciousness that continues to be loved.
Crisp! Aroma! Bursting! The 'NEW' standard highball
About twice the usual volume!
A refined premium highball. Fragrant and aromatic. Has a soft taste.
With a salty flavor, it's fresh.
Non-alcoholic beer-flavored beverage, our All-Free is served on draft!
A wine sour that has lasted for 100 years, Japan's wine sour!
Each has a pleasant aroma of barley and sweet potato shochu.
Barley
Sweet potato
Rice
The key is the barrel-aged umeshu.
The fruit changes depending on the season.
Red and White
Warm and cold varieties

