Le Sanglier
Le Sanglier French Restaurant
3.00
（0risultati）USD 40
French
Los Angeles, California, United States
Ultime informazioni
prenotazione
Non disponibile per prenotazione
Genere
budget
USD 40
Orari di apertura
indirizzo
metodo di pagamento
Carte di credito accettate(Carta di debito) e Si accetta moneta elettronica(Pagamenti mobili NFC)
Classic French Dining in an Elegant Setting
Le Sanglier French Restaurant offers traditional French cuisine in an elegant, old-world setting with soft background music and refined decor. The kitchen focuses on deeply flavored, slow-cooked dishes, from comforting onion soup and classic coc au vin to seafood specialties and rich sauces. Guests also find more adventurous options, such as game and offal, alongside delicately prepared fish. Attentive, detail-oriented service contributes to a relaxed, welcoming dining experience.
valutazione
3.00（0risultati）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
cucina
-
servizio
-
atmosfera
-
Rapporto costi-prestazioni
-
Recensioni
fotografia
menù
Main Menu
Main Menu
Main Menu
Soup & Salad
Garden Salad
USD 12
French Onion Soup
USD 14
Beet and White Bean with Fried Goat Cheese
USD 15
Belgian Endives with Walnut & Roquefort
USD 15
Caesar Salad with Garlic Croutons & Anchovies
USD 12
Appetizers
Sautéed Mushrooms in a Pastry Shell
USD 12
Sautéed Scampi in Tarragon Butter
USD 17
Escargot in Garlic Butter
USD 15
Sautéed Sweetbread in Madeira Sauce
USD 18
Roasted Bone Marrow
USD 18
Baked Brie with Fruit & Nuts
USD 15
Mussels Mariniere
Shallots, White wine & Cream
USD 18
Smoked Salmon with Capers & Onion
USD 15
Seafood Thermidor
USD 18
Pasta
Mushroom Pasta
USD 28
Chicken or Shrimp Pasta
USD 32
Lobster Ravioli
USD 35
Seafood
Sautéed Fish Filet Grenobloise
USD 32
Baked Salmon Filet with Walnuts, Cherries & Coconuts
USD 35
Sea Scallops, with Garlic & Herbs in a Pastry Shell
USD 35
Bouillabaisse
USD 38
Meat and Poultry
Filet Mignon with Peppercorn or Cabernet Sauce
French Fries Available Upon Request
USD 45
Roasted Rack of Lamb with Rosemary Butter
USD 50
Breast of Free Range Chicken with Piccata Sauce
USD 32
Beef Bourguignon
USD 32
Coq au Vin
USD 30
Roasted Crispy Half Duckling "A L'Orange"
USD 45
Specialty Desserts
Please Order with Dinner
Grand Marnier or Chocolate Soufflé
USD 16
Tarte Tatin ala Mode
USD 15
Cherries Jubilee
USD 15
Créme Brûlée
USD 15
Soup Salad
Garden Salad
USD 12
French Onion Soup
USD 14
Beet and White Bean with Fried Goat Cheese
USD 15
Belgian Endives with Walnut Roquefort
USD 15
Caesar Salad with Garlic Croutons Anchovies
USD 12
Appetizers
Sautéed Mushrooms in a Pastry Shell
USD 12
Sautéed Scampi in Tarragon Butter
USD 17
Escargot in Garlic Butter
USD 15
Sautéed Sweetbread in Madeira Sauce
USD 18
Roasted Bone Marrow
USD 18
Baked Brie with Fruit Nuts
USD 15
Mussels Mariniere
Shallots, White wine Cream
USD 18
Smoked Salmon with Capers Onion
USD 15
Seafood Thermidor
USD 18
Pasta
Mushroom Pasta
USD 28
Chicken or Shrimp Pasta
USD 32
Lobster Ravioli
USD 35
Seafood
Sautéed Fish Filet Grenobloise
USD 32
Baked Salmon Filet with Walnuts, Cherries Coconuts
USD 35
Sea Scallops, with Garlic Herbs in a Pastry Shell
USD 35
Bouillabaisse
USD 38
Meat and Poultry
Filet Mignon with Peppercorn or Cabernet Sauce
French Fries Available Upon Request
USD 45
Roasted Rack of Lamb with Rosemary Butter
USD 50
Breast of Free Range Chicken with Piccata Sauce
USD 32
Beef Bourguignon
USD 32
Coq au Vin
USD 30
Roasted Crispy Half Duckling "A L'Orange"
USD 45
Specialty Desserts
Please Order with Dinner
Grand Marnier or Chocolate Soufflé
USD 16
Tarte Tatin ala Mode
USD 15
Cherries Jubilee
USD 15
Créme Brûlée
USD 15
Soup & Salad
Garden Salad
USD 12
French Onion Soup
USD 14
Beet and White Bean with Fried Goat Cheese
USD 15
Belgian Endives with Walnut & Roquefort
USD 15
Caesar Salad with Garlic Croutons & Anchovies
USD 12
Appetizers
Sautéed Mushrooms in a Pastry Shell
USD 12
Sautéed Scampi in Tarragon Butter
USD 17
Escargot in Garlic Butter
USD 15
Sautéed Sweetbread in Madeira Sauce
USD 18
Roasted Bone Marrow
USD 18
Baked Brie with Fruit & Nuts
USD 15
Mussels Mariniere
Shallots, White wine & Cream
USD 18
Smoked Salmon with Capers & Onion
USD 15
Seafood Thermidor
USD 18
Pasta
Mushroom Pasta
USD 28
Chicken or Shrimp Pasta
USD 32
Lobster Ravioli
USD 35
Seafood
Sautéed Fish Filet Grenobloise
USD 32
Baked Salmon Filet with Walnuts, Cherries & Coconuts
USD 35
Sea Scallops, with Garlic & Herbs in a Pastry Shell
USD 35
Bouillabaisse
USD 38
Meat and Poultry
Filet Mignon with Peppercorn or Cabernet Sauce
French Fries Available Upon Request
USD 45
Roasted Rack of Lamb with Rosemary Butter
USD 50
Breast of Free Range Chicken with Piccata Sauce
USD 32
Beef Bourguignon
USD 32
Coq au Vin
USD 30
Roasted Crispy Half Duckling "A L'Orange"
USD 45
Specialty Desserts
Please Order with Dinner
Grand Marnier or Chocolate Soufflé
USD 16
Tarte Tatin ala Mode
USD 15
Cherries Jubilee
USD 15
Créme Brûlée
USD 15
informazioni di base
Queste informazioni sul negozio sono state fornite dall'utente e non possiamo garantirne la correttezza. Si prega di verificare prima di utilizzare queste informazioni.
Nome del negozio
Le Sanglier
prenotazione
Non disponibile per prenotazione
Genere
numero di telefono
indirizzo
Orari di apertura
domenica
vacanza
lunedì
vacanza
martedì
vacanza
mercoledì
17:00~21:00
giovedì
17:00~21:00
venerdì
17:00~21:00
sabato
17:00~21:00
giorno festivo
vacanza
budget
USD 40
metodo di pagamento
Carte di credito accettate(Carta di debito) e Si accetta moneta elettronica(Pagamenti mobili NFC)
tabacco
sconosciuto
Giorno di apertura
sconosciuto
Per informazioni più complete sui ristoranti
Vi preghiamo di comunicarci eventuali aggiunte o errori nelle informazioni del negozio.
Correggere le informazioniAl personale di questo negozio
Questo servizio è fornito dagli utenti con informazioni sui negozi. Se vi registrate come membri del negozio (gratuitamente), potete modificare le informazioni del vostro negozio.
Registrarsi gratuitamente come membro del negozio
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
