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Japanese Cuisine Orijin

Name: Japanese Cuisine Orijin
Address: Hotel The Manhattan 1F, 2-10-1 Hibino, Mihama-ku, Chiba-shi, Chiba, Chiba-shi Mihama-ku, Chiba, JP
Telephone: +81432753235
Price range: JPY 9.000
Rating: 3.48

日本料理おりじん

3.48

（1risultati）

JPY 3.500

JPY 9.000

Kaiseki

Chiba-shi Mihama-ku, Chiba, Japan

0

messaggio

Da 12 ottobre a 08 novembre 2026

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：Prenotazione immediata

：Prenotazione di una richiesta

：Nessun posto disponibile

：Giorni di chiusura

Ultime informazioni

prenotazione

Prenotabile・Servizio di agente di prenotazione

Genere

budget

JPY 3.500

JPY 9.000

Orari di apertura

indirizzo

Stazione più vicina

KaihinnmakuhariStazione Da 0.36km

Tipo di posto

tavola

attrezzatura

Parcheggio disponibile

metodo di pagamento

Carte di credito accettate(VISA, Maestro, JCB, AMEX e clienti), Si accetta moneta elettronica e Pagamento tramite codice QR disponibile(PagaPaga)

Refined Japanese dishes that highlight seasonal ingredients

Japanese Cuisine Orijin is a renowned establishment that utilizes seasonal ingredients and traditional Japanese techniques. In a calm and modern atmosphere, you can enjoy dishes that make the most of fresh seasonal produce while appreciating the charm of a Japanese garden. The sashimi and tempura, in particular, are characterized by their deep umami that brings out the flavors of the ingredients. Additionally, the delicate decorative knife work and charcoal grilling create visually stunning dishes that offer new surprises with each visit.

valutazione

3.48（1risultati）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

cucina

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servizio

-

atmosfera

-

Rapporto costi-prestazioni

-

Recensioni

Kazuki

@kazuki-704978

Giappone

2025年9月11日

4.3

Each dish at the restaurant is unique, and the presentation is very vibrant. It starts with appetizers and bowls, smoothly progressing to sashimi, tamagoyaki, and fried dishes. The crispy fried items and the flavorful marinated tuna particularly stand out. The ozoni served with white miso soup includes flower-shaped carrots, bamboo shoots, chicken, fish, and red and white mochi, with a perfect balance of flavors. The seasonal decorations are lovely, and I feel excited by the dishes adorned with pampas grass and chestnuts, as well as the auspicious tableware. Pairing it with soda mixed with plum wine or sake allows for a leisurely and enjoyable tasting experience.

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