La Petite Auberge Cockfosters

6oz Hereford beef burger, tomato, gherkin, onion and lettuce Served in a bun with French fries

Crispy mozzarella, beef, tomato, red onion, pesto mayo, baby spinach

Toasted white bread filled with ham and béchamel sauce, topped with melted cheddar cheese. Served with French fries & salad garnish

Toasted white bread filled with ham and béchamel sauce, topped with melted cheddar cheese. Served with French fries, salad garnish & add an egg

with Branston pickle

Grilled steak served in baguette with sautéed red onions and Dijon mustard. Served with French fries & salad garnish

Grilled steak served with peppercorn sauce, French fries and salad garnish

Chicken breast marinated in mixed herbs served with French fries, mixed leaves

Served with mash, chips or sauté potatoes

Served with mash, chips or sauté potatoes

Ham, cheddar cheese and egg

Ham, cheddar cheese, egg, cherry tomato, rocket & mustard-mayo mix

Bacon, Touluse Sausage, mushroom, egg, cheddar Topped with mustard-mayo mix

Asparagus, goat`s cheese, avocado, cherry tomato, walnut, spinach and pesto

Plum tomato, red onion and honey & chive dressing

Grilled chicken strips, croutons, anchovies and mixed salad Served with Caesar dressing

Endive with walnuts, garlic croutons, Roquefort cheese, apple Served with honey & Dijon mustard dressing

Seasonal vegetables. Served with La Petite Auberge Vinaigrette dressing

Served with sourdough bread and onion marmalade

Plum tomato, red onion, mixed leaves and honey & chive dressing

Deep fried whitebait. Served with tartar sauce & leaves

Served with mash, chips or sauté potatoes

Grilled steak served with bearnaise sauce, French fries & salad garnish

Chicken breast marinated in mixed herbs. Served with French fries, mixed leaves

Spaghetti with feta cheese, olives and a mint salad

Mussels cooked in mariniére sauce. Served with French fries

Asparagus, goat`s cheese, avocado, cherry tomato, walnut, spinach and pesto

Appetizer Assortment; Mixed marinated olives, cheese, bread, mustard & virgin olive oil

Parma ham, salami, pate. Served with gherkins and French baguette

Served with gherkins and French baguette

Served with rouille cheese and croutons

Onion soup with white wine & herbs topped with croutons & cheese

Served with sourdough bread and onion marmalade

Snails served in shells filled with parsley, lemon zest & garlic butter

Deep fried whitebait served with tartar sauce & leaves

Served with tartar sauce

Served with garlic butter

Pan-fried vodka & chilli marinated king prawns with garlic, olive oil &lemon juice. Served on a bed of rocket salad

With rosemary, rocket and prunes

Mushrooms filled with garlic butter, topped with breadcrumbs, parsley & cheese

Served with rhubarb chutney and duck jus

Plum tomato, red onion, honey and chives dressing

Endive with walnuts, garlic croutons, Roquefort cheese, apple Served with honey & Dijon mustard dressing

Mussels cooked in onion, celery, herbs, basil, white wine & cream

Mussels cooked as above, with garlic

Mussels cooked in tomato, onion, basil, celery & peppers

Pastilla of spiced aubergine confit, peppers, spinach, onion, tomato, and potatoes Served with flame-grilled peppers and plum tomato salad

Local "Aubrac" cheese and mash potato foundue Served with morel and truffle mushroom sauce and a green salad

Feilletè of young vegetables. Served with a light mushroom vèloutè

Fresh asparagus & mushroom pancake topped with melted cheddar

Pancake with spinach cooked in cream, eggs, onion & topped with melted cheddar

Seasonal vegetable. Served with La Petite Auberge Vinaigrette dressing

French beef casserole with Burgundy wine, carrots, mushrooms & shallots, Served with mashed potatoes

Chicken casserole with bacon, mushrooms, carrot and shallots Cooked in thyme, garlic & a rich red wine sauce. Served with sauté potatoes

Rabbit casserole with Normandy craft cider sauce. Served with rice

With roscoff onion jus and salad. Served with sauté potatoes

Braised shin of pork with red wine, lentil & petit salé. Served with mashed potatoes

Salt marsh lamb shark. Served with broad beans, olives and Mousseline potatoes

Slow-cooked chicken breast, stuffed with fine morél mushroom Mousseline Served with morél sauce

Traditional Toulouse sausages. Served with gravy and mashed potatoes

Tomato, gherkin, lettuce, red onion, emmental cheese & mustard mayo Served with chips, and homemade coleslaw

Served with bearnaise sauce, French fries, salad and seasonal vegetables. (Allow 20 minutes cooking time)

Pan-fried beef fillet wrapped with bacon. Topped with foie gras & port truffle sauce. Served with potatoes dauphinoise

Beef filet steak. Served with French fries. And a choice of sauces below: Peppercorn sauce, Bearnaise sauce, Diane sauce (Cognac, shallots & mushrooms), Topped with garlic butter. (Served with potato dauphinoise instead of French fries for an extra £1)

Char-grilled rib-eye steak served with French fries. And a choice of sauces below: Peppercorn sauce, Bearnaise sauce, Diane sauce (Cognac, shallots & mushrooms), Topped with garlic butter. (Served with potato dauphinoise instead of French fries for an extra £1)

Pan-fried Cornish MSC sea bass with spring onion, sautéed chanterelle mushrooms and steamed baby leeks. Served with crushed new potatoes

Lock Duart mi-cuit salmon with glazed salsify and lemon dressing. Served with puy lentils

Roast Lardo Di Colonnata cod, razor clams and homemade fennel coleslaw. Served with vierge sauce

Pan-fried king prawns with red chili, garlic, olive oil, lemon juice. Served with rice

Authentic fisherman`s stew with cod, wild seabass, Loch Duart salmon, mediterranean king prawns & mussels. Served with binge potatoes, rouillle cheese sauce & croutons

with Parmesan

Superior blonde beer from St.-Amend-les-Eaux

Aperol, Prosecco & soda water

Disaranno with fresh lemon juice, egg white & sugar

Gin, fresh lemon juice, brown sugar & sparklen wine

Bourbon wiskhey, orange juice, cherry, orange betters & sugar

Tequila, triple sec, fresh lime juice, balanced & agave syrup

Please ask staff for more information

Vodka, cointreau, cranberry juice & lime

Gin, martini dry, lemon twist & green olive

Shot of Espresso, frangelico, Tia Maria, vodka & sugar syrup

Gin, vodka, rum, triple sec, coke & lemon

White rum, fresh mint, lime & sugar

Campari, sweet vermouth, club soda & orange

Crème de cassis & white wine

Raspberry liqueur & white wine

Crème de cassis & champagne

Grenadine syrup with fresh strawberry & Prosecco

Champagne, orange juice & grenadine

Lemon juice, tabasco, Worcester sauce, salt, pepper & tomato juice

Bloody Mary with no vodka

Mushrooms filled with garlic butter, topped with breadcrumbs, parsley & cheese

Deep fried whitebait served with tartar sauce & leaves

Onion soup with white wine & herbs topped with croutons & cheese

Snails served in shells filled with parsley, lemon zest & garlic butter

Served with sourdough bread and onion marmalade

Endive with walnuts, garlic croutons, Roquefort cheese, apple Served with honey & Dijon mustard dressing

Chicken casserole with bacon, mushrooms, carrot and shallots Cooked in thyme, garlic & a rich red wine sauce. Served with sauté potatoes

Char grilled rib-eye steak with Bearnaise sauce. Served with French fries

Slow-cooked chicken breast, stuffed fine mushroom Mousseline. Served with morél sauce

Lock Duart mi-cuit salmon with glazed salsify and lemon dressing. Served with puy lentils

Seasonal vegetable Served with La Petite Auberge Vinaigrette dressing

Roast Lardo di Colonnata cod, razor clams and homemade fennel coleslaw. Served with vierge sauce

Traditional Toulouse sausages. Served with gravy mashed potatoes

Ice cream vanilla and chocolate

Selection of cheese served with apple slices & biscuits

Topped with warm chocolate sauce

A round, dry white wine with floral notes, combining freshness, ripe fruit and good length

A crisp, lively Sauvignon Blanc with aromas of green apple, pink grapefruit and elderflower

Crisp, ripe wine with refreshingly clean citrus fruit flavours and a rounded finish

Very clean, nicely balanced, with a gentle floral aroma and good medium weight and a refreshing finish

Gently aromatic, with honeysuckle and apricot on the nose with delicate flavours of nuts and citrus

Elegant aromas of citrus and white flowers, and a crisp, mineral palate ideally suited to seafood

Delicate in aroma but with a certain underlying power, peach and citrus fruit, and rounded yet vibrant

Green apple and passion fruit flavours turn crisp and mineral on the finish

Subtle notes of white flowers and green apple and elegant and fruity palate with minerality

A poised Chardonnay, with appetizing apple and mineral aromas, perfectly balanced oak & concentrated

Succulent, off-dry wine with ripe peach and red apple fruit, good weight and subtle finish

Rich and elegant on the palate, with a streak of lime freshness, exotic fruit and minerality

Great texture and precision, with distinctive greengage and almond notes on the palate

Aromas of currants and grapefuit, a dry, elegant palate with a layer of minerality, and a focused finish

Refined and citrussy, with a lively medium-bodied palate, flinty minerality, and a dry, elegant finish

Notes of of lime, lemongrass and almonds. Round, ample and fruity

The fresh, pure structure conceals impressive weight and concentration

A succulent, approachable with excellent balance between orchard fruit and savoury mineral-smoky notes. Full-bodied but bright and vigorous, this is a terrific expression of its famous origin

A classic Prosecco with aromas of white peach, pear and flowers

Pale golden colour, with fresh, fruity aromas of nectarine, melon and citrus. Elegant & complex

Rich, fruity champagne with notes of vanilla and peaches. Elegant and well-balanced

Well defined, subtly rounded with expressive flavours

Salmon pink in the glass with full raspberry and cherry notes carried on a long stream of fine bubbles

It`s a complex and silky wine with solid and rich flavours of brioche, ripe pear and hazelnut

Fruit-driven wine with a rich crimson colour and full of red fruits and smooth-textured

A smooth, spicy Merlot with aromas of plums, berries and tobacco

Richly coloured, fruity wine with blackcurrant and berry flavours; structured and elegant

Delicious claret; raspberry and blackcurrant fruit with classic savoury aromas of tobacco and mineral

Bright aromas of raspberry and black cherry, with a dusting of white pepper; silky-smooth finish

A fragrant Pinot Noir with notes of cherry, orange peel and liquorice, smooth texture and long finish

A vibrant, spicy Corbières that combines juicy ripe berry fruit with the rocky mineral and herbs

Elegant, complex and full of red fruit and sweet spices with a long and round finish

Intense violet aromas and purity of raspberry and red fruit flavours, with a sleek texture

A classic Chianti, offering aromas of red berry fruit, with vanilla and floral hints of violets

This classic Rhone blend shows aromas of black cherry and blueberry with hints of mocha and spice

A juicy Brouilly shows a fine spectrum of fruits; raspberries, Morello cherries blackcurrants

This wine shows the classic Malbec characterics: deep plum and berry aromas, with some leafy brightness, and a rich, appetising palate that blends fruit with mineral and tobacco notes

Complex aromas with subtle spicy notes and ripe black fruit touches, generous and intense palate

A refined Saint-Joseph style, with a racy structure complementing the raspberry and cassis fruit

Complex bouquet, notes of mocha and pine resin, evolving into black fruit aromas; black cherry!

Delicious ripe Saint-Emilion, with plum and redcurrant fruit allied to a fruitcake-style richness

With plump fruit contained within a firm structure;the Merlot provides richness, depth, and plum/fruitcake flavours, while the Cabernet Franc contributes terrific freshness and focus

Luscious meaty fruits with incredible intensity and complexity. Extraordinarily long finish!

The classic blend of the South: crisp, refreshing flavours of Syrah and round fruitiness of Grenache

ntense aromas of red fruits with subtle floral notes of violet petals

A pale salmon hue with notes of white peaches and lychees on the nose. Fresh and lively!

The palest of pale pinks, a core of pretty stone fruit with a smooth-textured and mineral finish