Butaken.
ぶたけん。
valutazione
Recensioni
menù
300g of noodles, 2 slices of pork
450g of noodles, 2 slices of pork
150g of noodles, 1 slice of pork
300g of noodles, 2 slices of pork
450g of noodles, 2 slices of pork
150g of noodles, 1 slice of pork
300g of noodles, 2 slices of pork
450g of noodles, 2 slices of pork
150g of noodles, 1 slice of pork, 3 quail eggs
300g of noodles, 2 slices of pork
450g of noodles, 2 slices of pork
150g of noodles, 1 slice of pork
300g of noodles, 2 slices of pork
450g of noodles, 2 slices of pork
150g of noodles, 1 slice of pork
300g of noodles, 2 slices of pork
450g of noodles, 2 slices of pork
150g of noodles, 1 slice of pork
It is recommended to eat noodles and vegetables in a sukiyaki style!
It is placed under ramen or vegetables without soup before serving, and served in a melted, gooey state.
10 quail eggs, 2 raw eggs.
