Museum

A menu that offers a beautiful visual reminiscent of falling snow, along with a rich coffee and sweetness.

A fantastic dessert that comes with a dacquoise toasted with a torch, wrapped around ice cream and marshmallow.

A bread filled with sweet red bean paste, red bean filling, and rich French unsalted butter, nestled between salty pretzels! It pairs well with any beverage, whether it's milk, coffee, or juice, offering a perfect balance of sweet and salty!

A refreshing and sweet cupcake sandwiched with raspberry syrup and lemon cream cheese on a white sheet.

A bread filled with cream cheese and fresh onions, great as a snack or a meal substitute. If you freeze it slightly, it tastes amazing!

A fresh cream cake (size 1) that is not sweet, soft, and light, with fruit cocktail sandwiched in between.

Chocolate cake sandwiched with blueberry cream between chocolate bread (size 1)

A lightly sweetened Earl Grey chiffon cake iced with fresh cream containing condensed milk, featuring a fragrant black tea flavor (size 1)