Jeongdeun Dakbal

A beloved representative dish that can be imitated but never surpassed, with a 30-year tradition as a best menu item.

Best menu of chicken feet loved for 30 years, very convenient to eat, and once you get addicted, you can't escape the taste.

A spicy dish made with the soft bones and meat from the whole part of pork, suitable for meals and snacks.

A hot pot menu with less spicy whole chicken feet, boiled rice cakes, boiled eggs, and glass noodles.

A hot pot dish made with less spicy bone-less chicken feet, rice cakes, boiled eggs, and glass noodles.

A stir-fried dish made with chewy chicken gizzards, vegetables, boiled eggs, and rice cake, enhanced with spicy seasoning.

Chewy chicken gizzards stir-fried with vegetables and sesame oil sauce

A pancake made with various vegetables, shrimp, and squid

A pancake made with well-fermented kimchi, shrimp, and squid

This is a kimchi pancake filled with odol bone meat.

Janchi noodles with added o-dol bones and mung bean sprouts, a staff secret recipe

A steamed egg dish that remains unchanged in taste, price, and quantity.

Traditional noodle dish, be cautious of the spiciness of the sauce

Muks submerged in well-ripened kimchi and icy broth

Rice with seaweed flakes! Self-made rice balls