Mogwol Bread

Mokwol Bakery is a famous bakery known for its use of various types of Korean wheat to make bread. All the breads have a light and healthy taste as they are made without eggs and milk. They also sell sesame milk made from sesame seeds produced in Gurye, which offers a unique experience. The staff is friendly and the interior is beautiful, making it a clean and easily digestible place to enjoy bread made from local wheat flour.