Felix Faure

A fragrant, proud cup.

Coffee with plenty of milk added to espresso.

A cup made by putting only the concentrated part that comes out first when extracting coffee. It helps to dispel sleepiness and feels refreshing.

A blend coffee that everyone usually drinks. The aroma and taste of carefully selected beans are highly acclaimed.

A gentle taste made by frothing rich milk. Cappuccino, which spreads sweetness to those who are not good at coffee bitterness, is recommended.

An elegant cup made by slowly warming chocolate and milk. It warms the heart even in the cold winter.

An espresso with whipped cream on top, an Italian coffee variation

Dessert coffee with shaved chocolate on top of con panna

Made using carefully selected tea leaves, brewed one cup at a time. A must-try for black tea enthusiasts.

An Italian coffee drink created by mixing espresso and chocolate, topped with frothy milk

A rich blend of milk and tea leaves, slowly heated and extracted over time. It has a deep flavor.

A hot espresso with coffee ice added by the staff at your table. It's a cup that will always make customers say 'Wow!'

Tea leaves that have been steeped slowly and then chilled one cup at a time. It is a smooth and refreshing drink.

Coca-Cola, ginger ale, mixed berry soda

Apple, Orange, Grapefruit