Tavern Steakhouse Libertyville

6 oysters, ginger mignonette, wasabi caviar

assorted tobiko caviar, crème fraiche, red onion

traditional cocktail sauce

horseradish crème fraiche, red onions, dill, capers, crispy potatoes

foie gras terrine, sweet onions, balsamico

horseradish cream

prosciutto San Danielle & fresh Italian buffalo milk mozzarella

lemon beurre blanc

lobster mayonnaise

colossal shrimp, garlic butter, bread crumbs

Swiss gruyère gratin

6 oysters, spinach, Nueski applewood smoked bacon, hollandaise, Swiss gruyère

garnished with Spanish white anchovies

bibb lettuce, dried cranberries, toasted walnuts, Papillon Roquefort cheese

lemon vinaigrette, blue cheese, honey, truffle oil, crispy prosciutto, pine nuts, grape tomatoes

grape tomatoes, balsamico, extra virgin olive oil

fresh from Italy, roasted piquillo red peppers, basil, extra virgin olive oil

colossal shrimp, Worcestershire butter, garlic mayonnaise

fresh pasta, shrimp, scallops, white wine, tomato

lemon beurre blanc

lobster beurre blanc

drawn butter

panko pecorino crust

with wild mushrooms

8oz USDA choice filet & 6oz lobster tail

boneless

22oz USDA Prime Dry-Aged Bone-In Ribeye. We recommend rare, medium rare or medium

we recommend rare to medium rare only

sold by the piece

6 oysters, ginger mignonette, wasabi caviar

tobiko caviar in three flavors (wasabi, chili & umami), crème fraîche & red onion

traditional cocktail sauce

horseradish crème fraîche, red onion, dill, capers & crispy potatoes

foie gras terrine, sweet onions, balsamico

horseradish cream

prosciutto san danielle & fresh italian buffalo mozzarella

lemon beurre blanc

fried crispy, lobster mayonnaise

colossal shrimp, garlic butter, bread crumbs

gruyère gratin

4 oyster w/ spinach, applewood-smoked bacon & hollandaise

italian burrata w/ roasted piquillo peppers, basil & extra virgin olive oil

garnished with Spanish white anchovies

bibb lettuce, dried cranberries, toasted walnuts, Papillon Roquefort cheese

lemon vinaigrette, blue cheese, honey, truffle oil, crispy prosciutto, pine nuts, grape tomatoes

grape tomatoes, balsamico, extra virgin olive oil

lobster beurre blanc

lemon beurre blanc

stuffed w/ wild mushrooms

drawn butter

grilled w/ garlic butter & truffle oil

USDA Prime, completely trimmed eye of ribeye

boneless

22oz USDA Prime, bone-in ribeye, recommended rare to medium

6oz USDA Choice filet atop a bloc of foie gras & toast point

6oz USDA Prime NY strip w/ fries & Tavern steak butter

8oz USDA choice filet & 6oz lobster tail

we recommend rare to medium rare only

sold by the piece

served warm, vanilla gelato

coffee-soaked ladyfingers, whipped mascarpone & a dusting of cocoa

cream cheese frosting, crème anglaise

raspberry sauce

w/ fresh strawberries

lemon gelato with a heart of limoncello, covered with meringue

lemon, peach or orange

gianduia or french vanilla

mango or raspberry

Illy Scuro Dark Roast

curated selections, carefully brewed

4 oysters, traditional cocktail sauce & mignonette

jumbo shrimp, traditional cocktail sauce

horseradish crème fraîche, red onion, dill, capers & crispy potatoes

horseradish cream

foie gras terrine, sweet onion, balsamico

bleu castello cheese, toasted crouton

mixed lettuce, dried cranberries, toasted walnuts & papillon roquefort cheese

wild mushrooms, arugula

lobster beurre blanc

w/ drawn butter

w/ worcestershire butter & garlic aioli

8oz USDA prime filet & 6oz lobster tail

USDA Prime, Allen Brothers

22oz USDA Prime, bone-in ribeye, recommended rare to medium

recommended rare to medium-rare

cream cheese frosting, crème anglaise

coffee-soaked ladyfingers, whipped mascarpone & a dusting of cocoa

w/ raspberry sauce

lemon gelato with a heart of limoncello, covered with meringue

w/ quince paste

Tony Hook, Mineral Point, WI

Beemster XO

fried, filled with ricotta and mascarpone

breaded and fried w/ aioli

4 oyster w/ spinach, applewood-smoked bacon & hollandaise

tomato sauce, shallots & wild mushrooms

vineyard snails baked in garlic butter

lemon beurre blanc

w/ grilled broccoli

fried crispy, lobster mayonnaise

stuffed with wild mushrooms, sliced for sharing

gruyère gratin

colossal shrimp, garlic butter, breadcrumbs

grilled onion, american cheese, garlic aioli & lettuce

sauteed mushrooms, chipotle aioli

traditional cocktail sauce

horseradish crème fraîche

balsamico, shaved reggiano

foie gras terrine, sweet onion, balsamico

horseradish cream