Cheongbaekjeon Chamsquee Bongkokjikwen Branch

Fresh pork belly, fresh pork neck, pork jowl, pork skirt, pork shoulder, pork collar, pork flank, crunchy pork (with 1 bottle of soju or 2 bottles of soft drink)

Fresh mackerel, shoulder meat, flower meat, crunchy meat, fresh gabrie meat (includes 1 bottle of soju or 2 bottles of soft drinks)

Ribeye, sirloin, flank steak, brisket 400g + Hanwoo (raw) beef tartare 200g

Only selected meat from the 4 major ribs (ribs 1 to 4) is used, marinated with fresh fruits and homemade seasoning (aged in a jar for 72 hours)

Premium Korean beef ribeye of grade 1+ or higher

Premium domestic 1+ grade Hanwoo Chateaubriand

Premium Korean beef brisket, grade 1+ or higher

Bibimbap with Hanwoo raw beef tartare and various vegetables is served along with delicious doenjang jjigae. This is a lunch menu.

A beef soup made with Hanwoo beef, boiled in a cauldron for a refreshing and rich flavor.

A national meat that has a high fat content and low protein, but possesses the rich flavor of fat.

Top-grade Korean beef sirloin tartare, domestic grade 1+ or higher

Premium Korean beef brisket, grade 1+ or higher

A special cut known for its chewy texture and rich, savory flavor from the abundant fat.

A cut of pork from South Korea that has a balanced ratio of fat to lean meat, offering the most authentic pork flavor.