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Sogno Ristorante
Il Sogno
Ultime informazioni
Italian Dining with Rooftop Seating
valutazione
Recensioni
fotografia
menù
Flour battered calamari, cocktail sauce, lemon.
Grass-fed ground beef, raisins, roasted garlic, tomato sauce, polenta, pesto drizzle.
Grilled lobster, shrimp, calamari evoo, lemon, garlic balsamic.
Calamari, evoo, lemon, garlic, balsamic.
Arborio rice, ground beef, sweet peas, four cheese's, vodka sauce.
Shrimp, pancetta, cheese, tomato, butter, breadcrumbs.
Mediterranean mussels, garlic, evoo, tomato, chili pepper, parsley.
Mixed greens, tomato, onion, sogno dressing.
Romaine, toasted breadcrumbs, parmigiano reggiano, black pepper.
Beets, mixed greens, goat cheese, roasted walnuts, raspberry vinaigrette.
Arugula, honey baked pears gorgonzola cheese, roasted pistachio, honey mustard & apple cider vinaigrette.
Two 4 oz filet medallion, garlic herb butter, truffle goat cheese mushroom risotto.
Please Ask Your Server
Baked in a tomato sauce, melted mozzarella, penne pasta.
Slow cooked boneless short ribs, celery, carrots, onions roasted carrot risotto, asparagus, demi- glaze.
Capers, garlic, lemon butter, asparagus, tri colored carrots.
Baked in tomato sauce, melted mozzarella, penne pasta.
4oz lobster tail, shrimp, mussels, clams, calamari, garlic cherry tomato sauce, hint of spice, served over spaghetti.
Rosemary, roasted Yukon potatoes garlic white wine and herbs.
8 oz. pan seared salmon, garlic cherry tomato kalamata olives, asparagus, capers, parmesan risotto.
Wild mushrooms, onion, asparagus.
Spaghetti, cracked black pepper, touch of cream, served table side, tossed in a 24 month age reggiano parmesan wheel.
Ricotta flour pasta, crumbled Italian sausage cherry tomatoes, melted mozzarella.
4 oz. lobster, shallots, guanciale, garlic, light tomato, reggiano parmesan, touch of cream, squid ink spaghetti.
Homemade lobster ravioli, jumbo shrimp mushroom, tomato, garlic, onion, cream sauce.
Manila clams, garlic, evoo, chili pepper, parsley.
Shredded beef short rib, ricotta, mozzarella, fontina, light garlic cherry tomato, pesto aioli, reggiano parmesan.
Jumbo rigatoni, tomato cream sauce, Parmigiano-Reggiano.
Potato flour pasta, baked in a tomato basil sauce, mozzarella.
Casa Noble Reposado Tequila Giffard Orange Liquor, Limoncello, St. Germain, Fresh Lime Juice, Habanero Syrup, Lime Wheel.
Tito's Vodka, Fresh Pressed Blood Orange Juice, Simple Syrup, Lemon Juice, fresh basil.
Aperol, Prosecco, Housemade Watermelon syrup, Splash of Soda Water.
Sazerac Rye Bourbon, Demerara Syrup, Perfect Cube, Angostura & Rogan Orange Bitters, Cynar Amaro Orange Twist.
(Sogno's Take On A French 75) "Italians Do It Better" Fords Gin, Lemon Juice,Limoncello, Simple Syrup, Prosecco, Hibiscus Foam. Ask serve if needed without.
Wheat Ale 5.6% ABV.
Hazy IPA 7.3%ABV.
American Light Lager 4.2% ABV.
Belgium Lager 5.2 % ABV.
Italian Pilsner 5% ABV.
Holland, Lager.
U.S.A Red Rye Ale 7% ABV.
Prosecco Rose, Italy.
Sancerre France.
Champagne Brut France.
Champagne Brut France.
Champagne France.
Pass Robles, California.
Oakville, Ca.
Paso Robles, Ca.
Hess, Napa Valley.
Napa Valley.
Napa Valley.
Napa Valley.
Napa Valley.
Stags Leap District, Napa Valley.
Estate Grown District, Napa Valley.
Oakville, Napa Valley.
Stag's Leap District, Napa Valley.
Coombsville, Napa Valley.
Napa Valley.
Napa Valley.
Vine Hill Ranch, Napa Valley.
Prosecco, Italy.
Chardonnay, Russian River Valley, California.
Grenache, Syrah, Provence, France.
Sauvignon Blanc, Marlborough, New Zealand.
Pinot Grigio D.O.C Friuli, Italy.
Moscato D' Asti, Piedmont, Italy.
Pinot Noir, Oregon.
Sangiovese, Tuscany, Italy.
"Baby Amarone", Verona Italy.
Cabernet Blend, Paso Robles.
Cabernet Sauvignon, Hillside, California.
Chianti Classico.
Chianti Classico Reserve Tuscany, Italy.
Barbera D'Alba Piedmont, Italy
Super Tuscan "San Pio" Tuscany, Italy 2018.
Barbaresco Piedmont, Italy.
Super Tuscan Italy.
Amarone della Valpolicella Verona, Italy.
Brunello di Montalcino "Ugolforte" Tuscany, Italy.
Barolo Piedmont, Italy.
Zinfandel / Syrah / Cabernet / Petite Syrah California.
Cabernet Sauvignon / Zinfandel / Merlot Napa Valley.
Syrah / Mourvedre / Grenache Columbia Valley, Washington State.
Grenache / Petite Syrah / Syrah California.
Malbec Blend Hess Collection, Napa Valley.
Cabernet /Merlot / Malbec / Petite Verdot Napa Valley.
Cabernet Sauvignon / Merlot / Cab Franc / Malbec Napa Valley.
Cabernet Sauvignon / Cabernet Franc / Petit Verdot Napa Valley.
Napa Valley, Cabernet/Merlot/ Cabernet Franc/ Petit Verdot, 1.5 Magnum.
Orin Swift, California.
Napa Valley, California
Napa Valley, California.
Santa Lucia, California.
Chehalem Mountain, Newberg, Oregon.
Napa Valley.
Flour battered calamari, cocktail sauce, lemon.
Grass-fed ground beef, raisins, roasted garlic, tomato sauce, polenta, pesto drizzle.
Grilled lobster, shrimp, calamari evoo, lemon, garlic balsamic.
Calamari, evoo, lemon, garlic, balsamic.
Arborio rice, ground beef, sweet peas, four cheese's, vodka sauce.
Shrimp, pancetta, cheese, tomato, butter, breadcrumbs.
Mediterranean mussels, garlic, evoo, tomato, chili pepper, parsley.
Mixed greens, tomato, onion, sogno dressing.
Romaine, toasted breadcrumbs, parmigiano reggiano, black pepper.
Beets, mixed greens, goat cheese, roasted walnuts, raspberry vinaigrette.
Arugula, honey baked pears gorgonzola cheese, roasted pistachio, honey mustard apple cider vinaigrette.
Two 4 oz filet medallion, garlic herb butter, truffle goat cheese mushroom risotto.
Please Ask Your Server
Baked in a tomato sauce, melted mozzarella, penne pasta.
Slow cooked boneless short ribs, celery, carrots, onions roasted carrot risotto, asparagus, demi- glaze.
Capers, garlic, lemon butter, asparagus, tri colored carrots.
Baked in tomato sauce, melted mozzarella, penne pasta.
4oz lobster tail, shrimp, mussels, clams, calamari, garlic cherry tomato sauce, hint of spice, served over spaghetti.
Rosemary, roasted Yukon potatoes garlic white wine and herbs.
8 oz. pan seared salmon, garlic cherry tomato kalamata olives, asparagus, capers, parmesan risotto.
Wild mushrooms, onion, asparagus.
Spaghetti, cracked black pepper, touch of cream, served table side, tossed in a 24 month age reggiano parmesan wheel.
Ricotta flour pasta, crumbled Italian sausage cherry tomatoes, melted mozzarella.
4 oz. lobster, shallots, guanciale, garlic, light tomato, reggiano parmesan, touch of cream, squid ink spaghetti.
Homemade lobster ravioli, jumbo shrimp mushroom, tomato, garlic, onion, cream sauce.
Manila clams, garlic, evoo, chili pepper, parsley.
Shredded beef short rib, ricotta, mozzarella, fontina, light garlic cherry tomato, pesto aioli, reggiano parmesan.
Jumbo rigatoni, tomato cream sauce, Parmigiano-Reggiano.
Potato flour pasta, baked in a tomato basil sauce, mozzarella.
Casa Noble Reposado Tequila Giffard Orange Liquor, Limoncello, St. Germain, Fresh Lime Juice, Habanero Syrup, Lime Wheel.
Tito's Vodka, Fresh Pressed Blood Orange Juice, Simple Syrup, Lemon Juice, fresh basil.
Aperol, Prosecco, Housemade Watermelon syrup, Splash of Soda Water.
Sazerac Rye Bourbon, Demerara Syrup, Perfect Cube, Angostura Rogan Orange Bitters, Cynar Amaro Orange Twist.
(Sogno's Take On A French 75) "Italians Do It Better" Fords Gin, Lemon Juice,Limoncello, Simple Syrup, Prosecco, Hibiscus Foam. Ask serve if needed without.
Wheat Ale 5.6% ABV.
Hazy IPA 7.3%ABV.
American Light Lager 4.2% ABV.
Belgium Lager 5.2 % ABV.
Italian Pilsner 5% ABV.
Holland, Lager.
U.S.A Red Rye Ale 7% ABV.
Prosecco Rose, Italy.
Sancerre France.
Champagne Brut France.
Champagne Brut France.
Champagne France.
Pass Robles, California.
Oakville, Ca.
Paso Robles, Ca.
Hess, Napa Valley.
Napa Valley.
Napa Valley.
Napa Valley.
Napa Valley.
Stags Leap District, Napa Valley.
Estate Grown District, Napa Valley.
Oakville, Napa Valley.
Stag's Leap District, Napa Valley.
Coombsville, Napa Valley.
Napa Valley.
Napa Valley.
Vine Hill Ranch, Napa Valley.
Prosecco, Italy.
Chardonnay, Russian River Valley, California.
Grenache, Syrah, Provence, France.
Sauvignon Blanc, Marlborough, New Zealand.
Pinot Grigio D.O.C Friuli, Italy.
Moscato D' Asti, Piedmont, Italy.
Pinot Noir, Oregon.
Sangiovese, Tuscany, Italy.
"Baby Amarone", Verona Italy.
Cabernet Blend, Paso Robles.
Cabernet Sauvignon, Hillside, California.
Chianti Classico.
Chianti Classico Reserve Tuscany, Italy.
Barbera D'Alba Piedmont, Italy
Super Tuscan "San Pio" Tuscany, Italy 2018.
Barbaresco Piedmont, Italy.
Super Tuscan Italy.
Amarone della Valpolicella Verona, Italy.
Brunello di Montalcino "Ugolforte" Tuscany, Italy.
Barolo Piedmont, Italy.
Zinfandel / Syrah / Cabernet / Petite Syrah California.
Cabernet Sauvignon / Zinfandel / Merlot Napa Valley.
Syrah / Mourvedre / Grenache Columbia Valley, Washington State.
Grenache / Petite Syrah / Syrah California.
Malbec Blend Hess Collection, Napa Valley.
Cabernet /Merlot / Malbec / Petite Verdot Napa Valley.
Cabernet Sauvignon / Merlot / Cab Franc / Malbec Napa Valley.
Cabernet Sauvignon / Cabernet Franc / Petit Verdot Napa Valley.
Napa Valley, Cabernet/Merlot/ Cabernet Franc/ Petit Verdot, 1.5 Magnum.
Orin Swift, California.
Napa Valley, California
Napa Valley, California.
Santa Lucia, California.
Chehalem Mountain, Newberg, Oregon.
Napa Valley.
Flour battered calamari, cocktail sauce, lemon.
Grass-fed ground beef, raisins, roasted garlic, tomato sauce, polenta, pesto drizzle.
Grilled lobster, shrimp, calamari evoo, lemon, garlic balsamic.
Calamari, evoo, lemon, garlic, balsamic.
Arborio rice, ground beef, sweet peas, four cheese's, vodka sauce.
Shrimp, pancetta, cheese, tomato, butter, breadcrumbs.
Mediterranean mussels, garlic, evoo, tomato, chili pepper, parsley.
Mixed greens, tomato, onion, sogno dressing.
Romaine, toasted breadcrumbs, parmigiano reggiano, black pepper.
Beets, mixed greens, goat cheese, roasted walnuts, raspberry vinaigrette.
Arugula, honey baked pears gorgonzola cheese, roasted pistachio, honey mustard & apple cider vinaigrette.
Two 4 oz filet medallion, garlic herb butter, truffle goat cheese mushroom risotto.
Please Ask Your Server
Baked in a tomato sauce, melted mozzarella, penne pasta.
Slow cooked boneless short ribs, celery, carrots, onions roasted carrot risotto, asparagus, demi- glaze.
Capers, garlic, lemon butter, asparagus, tri colored carrots.
Baked in tomato sauce, melted mozzarella, penne pasta.
4oz lobster tail, shrimp, mussels, clams, calamari, garlic cherry tomato sauce, hint of spice, served over spaghetti.
Rosemary, roasted Yukon potatoes garlic white wine and herbs.
8 oz. pan seared salmon, garlic cherry tomato kalamata olives, asparagus, capers, parmesan risotto.
Wild mushrooms, onion, asparagus.
Spaghetti, cracked black pepper, touch of cream, served table side, tossed in a 24 month age reggiano parmesan wheel.
Ricotta flour pasta, crumbled Italian sausage cherry tomatoes, melted mozzarella.
4 oz. lobster, shallots, guanciale, garlic, light tomato, reggiano parmesan, touch of cream, squid ink spaghetti.
Homemade lobster ravioli, jumbo shrimp mushroom, tomato, garlic, onion, cream sauce.
Manila clams, garlic, evoo, chili pepper, parsley.
Shredded beef short rib, ricotta, mozzarella, fontina, light garlic cherry tomato, pesto aioli, reggiano parmesan.
Jumbo rigatoni, tomato cream sauce, Parmigiano-Reggiano.
Potato flour pasta, baked in a tomato basil sauce, mozzarella.
Casa Noble Reposado Tequila Giffard Orange Liquor, Limoncello, St. Germain, Fresh Lime Juice, Habanero Syrup, Lime Wheel.
Tito's Vodka, Fresh Pressed Blood Orange Juice, Simple Syrup, Lemon Juice, fresh basil.
Aperol, Prosecco, Housemade Watermelon syrup, Splash of Soda Water.
Sazerac Rye Bourbon, Demerara Syrup, Perfect Cube, Angostura & Rogan Orange Bitters, Cynar Amaro Orange Twist.
(Sogno's Take On A French 75) "Italians Do It Better" Fords Gin, Lemon Juice,Limoncello, Simple Syrup, Prosecco, Hibiscus Foam. Ask serve if needed without.
Wheat Ale 5.6% ABV.
Hazy IPA 7.3%ABV.
American Light Lager 4.2% ABV.
Belgium Lager 5.2 % ABV.
Italian Pilsner 5% ABV.
Holland, Lager.
U.S.A Red Rye Ale 7% ABV.
Prosecco Rose, Italy.
Sancerre France.
Champagne Brut France.
Champagne Brut France.
Champagne France.
Pass Robles, California.
Oakville, Ca.
Paso Robles, Ca.
Hess, Napa Valley.
Napa Valley.
Napa Valley.
Napa Valley.
Napa Valley.
Stags Leap District, Napa Valley.
Estate Grown District, Napa Valley.
Oakville, Napa Valley.
Stag's Leap District, Napa Valley.
Coombsville, Napa Valley.
Napa Valley.
Napa Valley.
Vine Hill Ranch, Napa Valley.
Prosecco, Italy.
Chardonnay, Russian River Valley, California.
Grenache, Syrah, Provence, France.
Sauvignon Blanc, Marlborough, New Zealand.
Pinot Grigio D.O.C Friuli, Italy.
Moscato D' Asti, Piedmont, Italy.
Pinot Noir, Oregon.
Sangiovese, Tuscany, Italy.
"Baby Amarone", Verona Italy.
Cabernet Blend, Paso Robles.
Cabernet Sauvignon, Hillside, California.
Chianti Classico.
Chianti Classico Reserve Tuscany, Italy.
Barbera D'Alba Piedmont, Italy
Super Tuscan "San Pio" Tuscany, Italy 2018.
Barbaresco Piedmont, Italy.
Super Tuscan Italy.
Amarone della Valpolicella Verona, Italy.
Brunello di Montalcino "Ugolforte" Tuscany, Italy.
Barolo Piedmont, Italy.
Zinfandel / Syrah / Cabernet / Petite Syrah California.
Cabernet Sauvignon / Zinfandel / Merlot Napa Valley.
Syrah / Mourvedre / Grenache Columbia Valley, Washington State.
Grenache / Petite Syrah / Syrah California.
Malbec Blend Hess Collection, Napa Valley.
Cabernet /Merlot / Malbec / Petite Verdot Napa Valley.
Cabernet Sauvignon / Merlot / Cab Franc / Malbec Napa Valley.
Cabernet Sauvignon / Cabernet Franc / Petit Verdot Napa Valley.
Napa Valley, Cabernet/Merlot/ Cabernet Franc/ Petit Verdot, 1.5 Magnum.
Orin Swift, California.
Napa Valley, California
Napa Valley, California.
Santa Lucia, California.
Chehalem Mountain, Newberg, Oregon.
Napa Valley.
Flour battered calamari, cocktail sauce, lemon.
Grass-fed ground beef, raisins, roasted garlic, tomato sauce, polenta, pesto drizzle.
Grilled lobster, shrimp, calamari evoo, lemon, garlic balsamic.
Calamari, evoo, lemon, garlic, balsamic.
Arborio rice, ground beef, sweet peas, four cheese's, vodka sauce.
Shrimp, pancetta, cheese, tomato, butter, breadcrumbs.
Mediterranean mussels, garlic, evoo, tomato, chili pepper, parsley.
Mixed greens, tomato, onion, sogno dressing.
Romaine, toasted breadcrumbs, parmigiano reggiano, black pepper.
Beets, mixed greens, goat cheese, roasted walnuts, raspberry vinaigrette.
Arugula, honey baked pears gorgonzola cheese, roasted pistachio, honey mustard & apple cider vinaigrette.
Two 4 oz filet medallion, garlic herb butter, truffle goat cheese mushroom risotto.
Please Ask Your Server
Baked in a tomato sauce, melted mozzarella, penne pasta.
Slow cooked boneless short ribs, celery, carrots, onions roasted carrot risotto, asparagus, demi- glaze.
Capers, garlic, lemon butter, asparagus, tri colored carrots.
Baked in tomato sauce, melted mozzarella, penne pasta.
4oz lobster tail, shrimp, mussels, clams, calamari, garlic cherry tomato sauce, hint of spice, served over spaghetti.
Rosemary, roasted Yukon potatoes garlic white wine and herbs.
8 oz. pan seared salmon, garlic cherry tomato kalamata olives, asparagus, capers, parmesan risotto.
Wild mushrooms, onion, asparagus.
Spaghetti, cracked black pepper, touch of cream, served table side, tossed in a 24 month age reggiano parmesan wheel.
Ricotta flour pasta, crumbled Italian sausage cherry tomatoes, melted mozzarella.
4 oz. lobster, shallots, guanciale, garlic, light tomato, reggiano parmesan, touch of cream, squid ink spaghetti.
Homemade lobster ravioli, jumbo shrimp mushroom, tomato, garlic, onion, cream sauce.
Manila clams, garlic, evoo, chili pepper, parsley.
Shredded beef short rib, ricotta, mozzarella, fontina, light garlic cherry tomato, pesto aioli, reggiano parmesan.
Jumbo rigatoni, tomato cream sauce, Parmigiano-Reggiano.
Potato flour pasta, baked in a tomato basil sauce, mozzarella.
Casa Noble Reposado Tequila Giffard Orange Liquor, Limoncello, St. Germain, Fresh Lime Juice, Habanero Syrup, Lime Wheel.
Tito's Vodka, Fresh Pressed Blood Orange Juice, Simple Syrup, Lemon Juice, fresh basil.
Aperol, Prosecco, Housemade Watermelon syrup, Splash of Soda Water.
Sazerac Rye Bourbon, Demerara Syrup, Perfect Cube, Angostura & Rogan Orange Bitters, Cynar Amaro Orange Twist.
(Sogno's Take On A French 75) "Italians Do It Better" Fords Gin, Lemon Juice,Limoncello, Simple Syrup, Prosecco, Hibiscus Foam. Ask serve if needed without.
Wheat Ale 5.6% ABV.
Hazy IPA 7.3%ABV.
American Light Lager 4.2% ABV.
Belgium Lager 5.2 % ABV.
Italian Pilsner 5% ABV.
Holland, Lager.
U.S.A Red Rye Ale 7% ABV.
Prosecco Rose, Italy.
Sancerre France.
Champagne Brut France.
Champagne Brut France.
Champagne France.
Pass Robles, California.
Oakville, Ca.
Paso Robles, Ca.
Hess, Napa Valley.
Napa Valley.
Napa Valley.
Napa Valley.
Napa Valley.
Stags Leap District, Napa Valley.
Estate Grown District, Napa Valley.
Oakville, Napa Valley.
Stag's Leap District, Napa Valley.
Coombsville, Napa Valley.
Napa Valley.
Napa Valley.
Vine Hill Ranch, Napa Valley.
Prosecco, Italy.
Chardonnay, Russian River Valley, California.
Grenache, Syrah, Provence, France.
Sauvignon Blanc, Marlborough, New Zealand.
Pinot Grigio D.O.C Friuli, Italy.
Moscato D' Asti, Piedmont, Italy.
Pinot Noir, Oregon.
Sangiovese, Tuscany, Italy.
"Baby Amarone", Verona Italy.
Cabernet Blend, Paso Robles.
Cabernet Sauvignon, Hillside, California.
Chianti Classico.
Chianti Classico Reserve Tuscany, Italy.
Barbera D'Alba Piedmont, Italy
Super Tuscan "San Pio" Tuscany, Italy 2018.
Barbaresco Piedmont, Italy.
Super Tuscan Italy.
Amarone della Valpolicella Verona, Italy.
Brunello di Montalcino "Ugolforte" Tuscany, Italy.
Barolo Piedmont, Italy.
Zinfandel / Syrah / Cabernet / Petite Syrah California.
Cabernet Sauvignon / Zinfandel / Merlot Napa Valley.
Syrah / Mourvedre / Grenache Columbia Valley, Washington State.
Grenache / Petite Syrah / Syrah California.
Malbec Blend Hess Collection, Napa Valley.
Cabernet /Merlot / Malbec / Petite Verdot Napa Valley.
Cabernet Sauvignon / Merlot / Cab Franc / Malbec Napa Valley.
Cabernet Sauvignon / Cabernet Franc / Petit Verdot Napa Valley.
Napa Valley, Cabernet/Merlot/ Cabernet Franc/ Petit Verdot, 1.5 Magnum.
Orin Swift, California.
Napa Valley, California
Napa Valley, California.
Santa Lucia, California.
Chehalem Mountain, Newberg, Oregon.
Napa Valley.
Grass-Fed Ground Beef, Raisins, Four Cheese, Roasted Garlic, Tomato sauce, Sweet Polenta, Pesto Drizzle
Four Cheese, Sweet Peas, Ground Beef, Spicy Vodka Sauce
Heirloom Tomatoes, Basil, La Burrata di Mozzarella (Imported from Naples Italy) Garlic, Oregano, Pesto, Balsamic Drizzle
Mixed Greens, Tomato Onion, Sogno Dressing
Romaine, Toasted Breadcrumbs, Parmigiano-Reggiano, Black Pepper
Mixed Greens, Beets, Goat Cheese, Walnuts, Champagne Vinaigrette, Balsamic Drizzle
Arugula, Honey Baked Pears, Gorgonzola Cheese, Roasted Pistachio, Honey Mustard & Apple Cider Vinaigrette
Shredded Beef Short Rib, Ricotta, Mozzarella, Fontina, Béchamel, Asiago Cream, House made Tomato Sauce
Strips of Hanger Steak, Wild Mushroom, Garlic, Truffle Cream, Reggiano Parmesan, Black Cracked Pepper
Ricotta Flour Pasta, Housemade Sausage, Broccolini, Garlic, Parmesan Reggiano Cream Cheese, Chili Pepper
Spaghetti, Cracked Black Pepper, Touch of Cream, Served Table Side, Tossed in a 24 Month Age Reggiano Parmesan Wheel
Jumbo Rigatoni, Tomato Cream Sauce, Reggiano Parmesan
SUB Vodka Sauce Potato Flour Pasta, Baked in a Tomato Basil Sauce, Mozzarella
Homemade Lobster Ravioli, Jumbo Shrimp, Mushroom, Tomato, Garlic, Onion, Cream Sauce
Manila Clams, Garlic, EVOO, Chili Pepper, Parsley
Shrimp, Clams, Garlic Cherry Tomato Sauce, Chili Pepper, Linguini
4 oz Lobster, Shallots, Guanciale, Garlic, Tomato Sauce, Reggiano Parmesan, Touch of Cream, Pappardelle
Shrimp, Octopus, Clams, Calamari, Garlic Cherry Tomato Sauce, Hint of Spice, Spaghetti
Fresh Shrimp, Basil Pesto, Garlic, Cherry Tomato, Parmesan Reggiano Cream Cheese, Penne
Seared Salmon, Garlic Cherry Tomato, Kalamata Olives, Capers, Risotto
8 oz Boneless Beef Short Rib, Wild Mushroom, Marsala Cream, Parmesan Risotto, Asparagus
ADD 4 oz Lobster Tail 22, 4oz Filet Mignon, Rosemary Garlic Compote, Risotto, Asparagus, Cacio e Pepe Cream
Capers, Garlic, Lemon Butter, Asparagus
Wild Mushrooms, Onion, Sweet Corn Polenta
Baked in Tomato Sauce, Melted Mozzarella, Penne Pasta
Garlic Breaded Pork Tenderloin, Baked in Spicy Vodka Sauce, Melted Mozzarella, Penne Pasta, Pesto Drizzle
Baked in a Tomato Sauce, Melted Mozzarella, Penne Pasta
Rosemary, Roasted Potatoes, Asparagus, Garlic, White Wine and Herbs
With Truffle Aioli
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