Balistreri's Italian-American Ristorante

a mixture of iceberg, spring mix, onions, black olives, tomatoes, and seasoned octopus tossed with italian dressing

a mixture of iceberg, spring mix, onions, black olives, tomatoes, and seasoned conch tossed with italian dressing

a mixture of iceberg, spring mix, onions, olives, green peppers, tomatoes, and mushroom tossed with italian dressing sprinkled with parmesan with pepperoncini and pepperoni

a mixture of iceberg, spring mix, tomatoes, carrots, and red onions served with your choice of dressing on the side

a mixture of iceberg, spring mix, ham, turkey, cheese, egg, tomato, and onion served with your choice of dressing

with au jus

seasoned walleye broiled with butter and lemon

deep fried lake perch cooked golden brown and served with french fries, cole slaw, tartar sauce and lemons

mussels, prawns, sea scallops, clams, and cod stewed in a marinara with fennel and aromatic vegetables. served with a side of mostaccioli pasta

sautéed shrimp cooked in a lemon, butter, and white wine sauce served atop spaghetti

shrimp and scallops with capers, olives, and anchovies in a classic sicilian marinara tossed with mostaccioli

a mixture of iceberg, spring mix, onions, black olives, tomatoes, and seasoned octopus tossed with italian dressing

a mixture of iceberg, spring mix, onions, black olives, tomatoes, and seasoned conch tossed with italian dressing

a mixture of iceberg, spring mix, onions, olives, green peppers, tomatoes, and mushroom tossed with italian dressing sprinkled with parmesan with pepperoncini and pepperoni

a mixture of iceberg, spring mix, tomatoes, carrots, and red onions served with your choice of dressing on the side

a mixture of iceberg, spring mix, ham, turkey, cheese, egg, tomato, and onion served with your choice of dressing

with au jus

seasoned walleye broiled with butter and lemon

deep fried lake perch cooked golden brown and served with french fries, cole slaw, tartar sauce and lemons

mussels, prawns, sea scallops, clams, and cod stewed in a marinara with fennel and aromatic vegetables. served with a side of mostaccioli pasta

sautéed shrimp cooked in a lemon, butter, and white wine sauce served atop spaghetti

shrimp and scallops with capers, olives, and anchovies in a classic sicilian marinara tossed with mostaccioli