Kujengiga Kimbap Sogae

1 roll of basic gimbap, 1 serving of tteokbokki, assorted fried foods

Ganjang (sora) and seaweed (mojaban) are included in this one-of-a-kind gimbap in the country.

The only egg roll in the country made with gujanggi (sora) and seaweed (mojaban).

Spicy kalguksu with gujanggi (sora) and body (seaweed)

The only gimbap in the country that contains seaweed

Spicy Myeolchibap

Gimbap filled with eggs

Gimbap filled with cheese

It contains ramen noodles, rice cakes, fish cakes, Vienna sausages, boiled eggs, and green onions.

Contains rice cakes, fish cakes, Vienna sausages, eggs, and green onions.

Buckwheat soba + Radish juice + Green onion + Seaweed flakes + Wasabi (optional)

Buckwheat Soba + Pork Cutlet (includes sauce) + Radish Juice + Green Onion + Seaweed Powder + Wasabi (optional)

The noodles are served separately.

Loin pork cutlet, bowl of rice, soy sauce, pickled radish

[Homemade] Sweet Potato Tempura 2, [Homemade] Shrimp Tempura 1, [Homemade] Squid Tempura 1, Fried Dumpling 1, Fried Seaweed Roll 1, Cheese Stick 1

[Homemade] Sweet Potato Tempura 2 pieces [Homemade] Shrimp Tempura 1 piece [Homemade] Squid Tempura 1 piece [Homemade] Egg Tempura 1 piece

Made with chicken thigh meat. Served with honey mustard.