Dal Thai
달타이
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Authentic Thai Cuisine in Busan
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Rice noodle + bean sprouts + beef + celery + broth
Pad Thai [5 shrimp + egg + bean sprouts + chives] + lemon + cucumber + chili powder + peanut powder
Thai-style croquettes made by mixing shrimp meat and minced pork, then deep-fried in a donut shape.
Papaya [150g] + Cherry Tomatoes + Long Beans + Lime + Garlic + Dried Thai Shrimp + Peanuts
Rice noodle + bean sprouts + Thai fish cake + shrimp [4] + squid rings + mussels [3]
Thai-style fried rice with seafood stir-fried with paste
Ground pork [150g] + minced garlic + onion + Thai chili pepper + fried egg + Pad Khao
Shrimp fried rice made with Thai soy sauce
Fried rice with beef made with Thai soy sauce
Water spinach [250g] + garlic + onion + Thai chili + Thai soybean paste
A salad made with various seafood, fresh vegetables, and Thai mung bean noodles.
Boneless chicken thigh [100g] + coconut milk + Thai eggplant + cherry tomatoes + basil + rice [1]
Thai freshwater shrimp[1] + various spices [lemongrass, kaffir lime leaves, cilantro, etc.] + cherry tomatoes + enoki mushrooms, all packed into a traditional Thai soup.
Stir-fried clams made with domestically sourced clams and a special sauce from Daltai.
Stir-fried chicken with various vegetables and cashew nuts, cooked with Thai chili paste.
Flank steak [300g] + Bok choy + Broccoli + Bell pepper + Onion
