The Imaginarium Gastro Lounge

Soy honey marinated duck leg topped with crispy duck breast served on wasabi, sesame seed spring onion salad

With homemade piccalilli sour dough. Gluten free bread option available

With sour dough and butter

Braised beetroot sauted with onion seeds, set on coconut peanut kale topped with toasted pine nuts and pickled quince

Baked creamy Camembert, with fig puree and parmesan tuile finished with onion comfit

Lemon, chilli garlic oil with marinated olives and warmed sour dough. Gluten free bread option available

Crispy Tortilla Chips smothered in Melted Cheese, served with Salsa, Jalapenos, Guacamole and Sour Cream. Vegan option available, please state when ordering

3 pieces of ciabatta bread, oven baked with garlic butter cheese. Vegan option available, please state when ordering

Slow cooked chicken wings in BBQ sauce sauce with a hint of chilli

Sticky BBQ pork ribs served with onion rings, chips appleslaw

Tortilla wrap filled with chicken in a creamy cheese salsa sauce with peppers onions, topped with cheese baked. Served with onion rings, chips, appleslaw dips

Tortilla wrap filled with peppers, onions mixed beans in a vegan cheese sauce then topped with vegan cheese baked. Served with onion rings, chips, appleslaw dips Served with onion rings, salad garnish chips dips

Beef, chicken or vegan served with chips salad garnish. Choose your spice: Plain / fajita / Kimchi or Piri Piri. Toppings sauces - choose 3: Monterey Jack cheese, BBQ sauce, salsa, onion rings, crispy onions, salad, sweet chilli sauce, sour cream, chipotle

Vegetables beans with Fajita spice. Served with with floured tortillas, salsa, guacamole, vegan cheese salad garnish. Please state Vegan or vegetarian when ordering

Strips of beef with peppers onions fried with fajita seasoning.Served with with floured tortillas, salsa, guacamole, sour cream, cheese salad garnish

Strips of Chicken with peppers onions fried with fajita seasoning. Served with with floured tortillas, salsa, guacamole, sour cream, cheese salad garnish

Strips of chicken beef with peppers onions fried with fajita seasoning. Served with with floured tortillas, salsa, guacamole, sour cream, cheese salad garnish

Daily fresh fish of the day

Char grilled to your liking

Served with savoy cabbage, apple mash cider gravy

Chicken wrapped in streaky bacon, topped with mozzarella cheese then baked with tomato herb sauce. Served with side salad or vegetables your choice of potato

Tender pieces of beef in a rich ale gravy encased in buttery shortcrust pastry. Served with your choice of potatoes vegetables

Slow braised with red wine, honey rosemary, served on buttery mashed potato braised red cabbage. Served with vegetables and your choice of potatoes

Cauliflower steaks roasted with garlic oil. Garnished with hazelnuts, pickled wild mushrooms, crispy leeks and toasted pumpkin seeds. Served with your choice of potatoes and salad garnish

Orzo pasta finished with lemon oil, butternut and thyme puree, peanut coconut kale, cashew nut cream, chard spring onions and pumpkin seeds

Buttery mashed potato with sauted leeks cabbage

Chocolate orange sponge, hot chocolate fudge sauce and caramelised orange

A twist on the old favourite using plums instead of dates, served toffee sauce crystallised walnuts

with coconut and vanilla icecream

with buttery shortbread honeycomb crumb

Traditional apple crumble with a flapjack shortbread crumb

A selection of local cheeses, biscuits homemade chutney

Fresh with aromas and flavors of peach and pineapple, as well as almonds and white flowers

Fragrant aromas of luscious tropical fruit and juicy grapefruit are rounded by soft vanilla and hazelnut undertones

Light and fresh with aromatic apple and peach notes on the nose and a dry, plenty of pear, citrus and apple fruit flavors

This pinot gris is packed with flavors of ripe tropical fruit, and has a bright refreshing finish

Aromas and flavors of citrus fruit, peach and gooseberry. A delicately balanced wine with a refreshing finish

Light and fresh. Apple and pear with a touch of white peach

crisp and dry on the palate, with lemon and pear fruit flavors and a buttery richness

Fresh and aromatic nose of raspberries and spices. This wine is lively and rich on the palate

Soft and easygoing. Strawberry and watermelon

A soft underbelly of raspberry, strawberry and red cherry flavors on the palate

On the nose it has aromas of black and red fruits, with spices

Cherry and raspberry flavors, with spicy notes of cinnamon and mocha and a vibrant mouthfeel

Strawberry, cherry with a fine spicy backdrop. An indigenous grape to calabria it's fresh and exciting. Terrific with hard cheeses and beef

Underlying notes of fresh mint and eucalyptus combine with elegant notes of leather

Its nose reveals red berries and spice aromas that melt down to find a balance with leather notes

This is a deliciously sweet wine. Full-bodied and rich, with intense flavors and aromas of dried red fruits, chocolate and coffee

Delicious complexity and richness, with characters of fresh and dried apricots, orange blossom and honey

Soy & honey marinated duck leg topped with crispy duck breast served on wasabi, sesame seed & spring onion salad

With homemade piccalilli & sour dough. Gluten free bread option available

With sour dough and butter

Braised beetroot sauted with onion seeds, set on coconut & peanut kale topped with toasted pine nuts and pickled quince

Baked creamy Camembert, with fig puree and parmesan tuile finished with onion comfit

Lemon, chilli & garlic oil with marinated olives and warmed sour dough. Gluten free bread option available

Crispy Tortilla Chips smothered in Melted Cheese, served with Salsa, Jalapenos, Guacamole and Sour Cream. Vegan option available, please state when ordering

3 pieces of ciabatta bread, oven baked with garlic butter & cheese. Vegan option available, please state when ordering

Slow cooked chicken wings in BBQ sauce sauce with a hint of chilli

Sticky BBQ pork ribs served with onion rings, chips & appleslaw

Tortilla wrap filled with chicken in a creamy cheese & salsa sauce with peppers & onions, topped with cheese & baked. Served with onion rings, chips, appleslaw & dips

Tortilla wrap filled with peppers, onions & mixed beans in a vegan cheese sauce then topped with vegan cheese & baked. Served with onion rings, chips, appleslaw & dips Served with onion rings, salad garnish chips & dips

Beef, chicken or vegan served with chips & salad garnish. Choose your spice: Plain / fajita / Kimchi or Piri Piri. Toppings & sauces - choose 3: Monterey Jack cheese, BBQ sauce, salsa, onion rings, crispy onions, salad, sweet chilli sauce, sour cream, chipotle

Vegetables & beans with Fajita spice. Served with with floured tortillas, salsa, guacamole, vegan cheese & salad garnish. Please state Vegan or vegetarian when ordering

Strips of beef with peppers & onions fried with fajita seasoning.Served with with floured tortillas, salsa, guacamole, sour cream, cheese & salad garnish

Strips of Chicken with peppers & onions fried with fajita seasoning. Served with with floured tortillas, salsa, guacamole, sour cream, cheese & salad garnish

Strips of chicken & beef with peppers & onions fried with fajita seasoning. Served with with floured tortillas, salsa, guacamole, sour cream, cheese & salad garnish

Daily fresh fish of the day

Char grilled to your liking

Served with savoy cabbage, apple mash & cider gravy

Chicken wrapped in streaky bacon, topped with mozzarella cheese then baked with tomato & herb sauce. Served with side salad or vegetables & your choice of potato

Tender pieces of beef in a rich ale gravy encased in buttery shortcrust pastry. Served with your choice of potatoes & vegetables

Slow braised with red wine, honey & rosemary, served on buttery mashed potato & braised red cabbage. Served with vegetables and your choice of potatoes

Cauliflower steaks roasted with garlic oil. Garnished with hazelnuts, pickled wild mushrooms, crispy leeks and toasted pumpkin seeds. Served with your choice of potatoes and salad garnish

Orzo pasta finished with lemon oil, butternut and thyme puree, peanut & coconut kale, cashew nut cream, chard spring onions and pumpkin seeds

Buttery mashed potato with sauted leeks & cabbage

Chocolate & orange sponge, hot chocolate fudge sauce and caramelised orange

A twist on the old favourite using plums instead of dates, served toffee sauce & crystallised walnuts

with coconut and vanilla icecream

with buttery shortbread & honeycomb crumb

Traditional apple crumble with a flapjack & shortbread crumb

A selection of local cheeses, biscuits & homemade chutney

Fresh with aromas and flavors of peach and pineapple, as well as almonds and white flowers

Fragrant aromas of luscious tropical fruit and juicy grapefruit are rounded by soft vanilla and hazelnut undertones

Light and fresh with aromatic apple and peach notes on the nose and a dry, plenty of pear, citrus and apple fruit flavors

This pinot gris is packed with flavors of ripe tropical fruit, and has a bright refreshing finish

Aromas and flavors of citrus fruit, peach and gooseberry. A delicately balanced wine with a refreshing finish

Light and fresh. Apple and pear with a touch of white peach

crisp and dry on the palate, with lemon and pear fruit flavors and a buttery richness

Fresh and aromatic nose of raspberries and spices. This wine is lively and rich on the palate

Soft and easygoing. Strawberry and watermelon

A soft underbelly of raspberry, strawberry and red cherry flavors on the palate

On the nose it has aromas of black and red fruits, with spices

Cherry and raspberry flavors, with spicy notes of cinnamon and mocha and a vibrant mouthfeel

Strawberry, cherry with a fine spicy backdrop. An indigenous grape to calabria it's fresh and exciting. Terrific with hard cheeses and beef

Underlying notes of fresh mint and eucalyptus combine with elegant notes of leather

Its nose reveals red berries and spice aromas that melt down to find a balance with leather notes

This is a deliciously sweet wine. Full-bodied and rich, with intense flavors and aromas of dried red fruits, chocolate and coffee

Delicious complexity and richness, with characters of fresh and dried apricots, orange blossom and honey