Yakiniku Kokokara Motoyawata Ten

The original thick-cut grilled meat is here!! A luxurious assortment of thick tongue, thick skirt steak, and thick tenderloin.

A luxurious assortment of half-size thick tongue, thick harami, and thick filet from Legendary Mori.

Extra large harami marinated slowly with secret miso sauce!!

The mixed namul with four types of namul and Korean seaweed is a very popular appetizer!

Sold out! Rare cheek sashimi

Lightly grilled in sukiyaki style!

Uses the tongue root that can only be taken from one head per serving. A supreme dish that sells out quickly! First come, first served!!

Very popular product! Enjoy three types of cuts: premium tongue salt, tongue salt, and middle tongue drop!

S size (200g) 2178 yen, M size (400g) 4158 yen, L size (600g) 5478 yen. You can choose between salt flavor or sauce flavor.

Small (200g) 2618 yen, Regular (300g) 4048 yen, Large (400g) 5258 yen, a MIX platter of Kalbi, Harami, and Filet!

Small (200g) 3278 yen, Regular (300g) 4928 yen, Large (400g) 6028 yen. A mix platter of kalbi, harami, and filet roast!

A selection of the freshest hormone carefully chosen by the head chef for that day!! When you want to eat a little, it's a 3-point serving, and the photo shows a 5-point serving.

A selection of the freshest hormone carefully chosen by the head chef for that day!! When you want to drink moderately, the 5-point platter is perfect, and the photo shows the 5-point platter.

A selection of the freshest hormone carefully chosen by the head chef for that day!! When you want to drink a lot, go for the 7-point platter! The photo shows a 5-point platter.

Please leave the cooking level to us! Our staff will assist you until it's ready to eat!

The way to eat it is rare, according to kokokara style! Please leave the grilling to us! Our staff will assist you until it's ready to eat!

Eating it rare is the kokokara style! Please leave the cooking level to us! Our staff will assist you until it's ready to eat!

A dish for connoisseurs!

A dish with burnt miso that stimulates the appetite!

Yakiniku Kokokara is particular about Wagyu Karubi. Please enjoy the rich flavor of high-quality fat and the strong taste of the meat!!

For those who like lean meat. Rare is recommended.

For those who love red meat. Both well-done and rare are delicious.

Rare cut of cheek meat

Grilled meat for connoisseurs, full power!!

Spicy sauce is recommended!

Pig uterus

Pork throat cartilage

A recommended dish for connoisseurs

Second place in appetizer ranking

A very popular appetizer that mixes seaweed and four types of namul, ranked number one in appetizers. Start here!!

beef cheek

I've never been told it's bad~

Beef bone salt flavor soup, can be made mild for children.

Rich Korean Miso Soup

Salt-flavored soup with beef bones and rice

Thick Korean miso soup with rice

You should try it once!!

Small ¥308 Medium ¥363 Large ¥440

Using the excellent texture of fresh noodles from Morioka. The double bonito broth is rich yet refreshing to enjoy!

We will prepare according to the number of people! 440 yen per piece

This is a fragrant ice brulee that has been baked to a crispy finish with a burner on the surface!!

Rich vanilla made with Tosa Jiro eggs!

Refreshing sherbet made with Kochi yuzu!