K-an
K庵
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A farmhouse café featuring creative dishes using authentic mirin
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Lemon, Pomegranate, Mint, Ginger
Mirin and Hojicha liquor
Alcohol made with mirin and hojicha
The seasoning that enhances the ingredients while suppressing sweetness is born from the rich umami and sweetness of the authentic mirin 'Kokonoe Sakura'. [Dish Contents] 7 appetizers, main dish, this month's rice, hearty miso soup, hojicha. *Additional drinks and sweets are also available. Please ask the staff for details. *A small amount of sugar is used in the braised pork to adjust the flavor. *Our restaurant uses rice from Aichi Prefecture [Aichi no Kaori].
The secret to its deep and elegant flavor is mirin moromi. It brings out the natural taste of the ingredients and finishes with a rich aroma. [Dish Contents] 7 appetizers, main dish, this month's rice, hearty miso soup, hojicha. *Additional drinks and sweets are also available. For more details, please ask the staff. *Our restaurant uses rice from Aichi Prefecture [Aichi no Kaori].
Thanks to the power of mirin moromi, the meat is moist and tender! The perfectly grilled chicken is a new standard at K-an.
You can order even if you come to the store on the same day.
The sweet and salty miso caramel sauce made with Haccho miso and hon mirin is addictive!
We will be closed during the summer season.
We will be closed during the summer season.
You can enjoy the marinated fish provided by K-an lunch, which changes with the seasons. This is a slightly rich bento packed with colorful vegetables and delicacies.
A body-friendly spice curry made with ingredients from 'Mago Wayasashii'. *The gut-friendly spice curry is available for takeout only.
Crispy and juicy moromi chicken with the fragrant aroma and texture of baked breadcrumbs. A popular bento that is healthy yet has a substantial volume.

