Ttoori Sikyuk Sikdang Jinju Gajwadong Branch

Premium sliced pork belly made with fresh meat from same-day slaughter, combined with 28 years of operational know-how.

Ttoori pork belly that only handles the best cuts. Double the juiciness, double the meat aroma!

Pork neck with a clean taste and rich, savory juices. Selected from the best cuts.

Sliced beef ribs + non-spicy soybean paste + vegetable side dishes + washed kimchi + seaweed! A nutritious set menu for young guests :-D

The ultimate combination of sliced pork belly, Ttoori Bibim Somyeon! A harmony of sweet and sour homemade sauce and chewy, mild somyeon noodles.

Carefully made thin noodles flavored with a broth of anchovies boiled every morning in Sacheonpo. Noodles that taste better than those from noodle shops, haha.

A special soybean paste stew made with carefully prepared homemade soybean paste and enriched with beef for a rich and savory flavor.

A special soybean paste stew made with carefully prepared homemade soybean paste and enriched with beef for a rich and savory flavor.

Traditional homemade sikhye made with the finest domestic rice added to the sweet rice drink brought from the mill.