Meituru Buf

Maitre Boeuf offers a classic Lyonnais bouchon experience with an emphasis on well-prepared beef dishes and traditional regional specialties. Steaks and sausages are cooked with care, complemented by crisp fries and refined desserts like lemon meringue pie and crème brûlée. The lively dining room, with its mezzanine and close-set tables, is paired with attentive, efficient service.