Henni's Kitchen & Bar
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Contemporary American Kitchen and Bar
valutazione
Recensioni
fotografia
menù
cotija cheese and spicy tortilla strips
mixed greens, shaved radish, carrot, pickled onion, spiced pumpkin seeds & muscatel vinaigrette
green goddess dressing, egg, gorgonzola, & olive cured croutons
with fried goat cheese, arugula & honey lemon vinaigrette
romaine, radicchio, gorgonzola, hazelnuts, balsamic vinaigrette
american cheese, lettuce & tomato
crispy bacon, blue cheese, lettuce & tomato
cheddar cheese, bacon, crispy onion rings & pickled jalapeño
grana padano, garlic & fresh parsely
tarragon salsa verde
a selection of house made pickles and kimchi
masa cakes filled with pulled pork, cheese, & black beans topped with zesty curtido slaw and cotija
sweet chili sauce
a South African beef curry with egg custard & rice
with parmesan, polenta & truffle oil
tallegio cheese, polenta
crimini mushrooms & grana padano
cilantro, cotija & extra virgin olive oil
romesco sauce
panko breaded with sweet chili sauce & remoulade
Mary's organic chicken breast with yellow curry made with our own secret masala, coconut milk & vegetables
lemon, cream, gorganzola & cimini mushroom & arugula with a breast of Mary's organic chicken
egg, bacon, garlic, chili, parsley, grana padano
10oz Mountain Shadow sirloin, harissa butter, smashed Yukon potatoes, gremolata, & broccolini
12oz Mountain Shadow lamb shoulder steak with Karoo rub, polenta & tomato-onion chutney
house breaded Atlantic cod with cumin-jalapeno slaw & house made tarter
vodka, house made ginger slurry, soda
aperol, lime, apricot liqueur, honey syrup, IPA float, rocks
absolute citron, lemon, sugar, soda, rocks
ginger beer or ginger ale
limonata
non-alcoholic
bulleit rye whiskey, dolin dry vermouth, grenadine, lemon, orange bitters, served up
hayman's old tom gin, carpo antica, luxardo maraschino, orange bitters, rocks
russel's rye, benedictine, yellow chartreuse, lemon juice, served up
russel's rye, absinthe, gomme, peychaud's & angostura bitters
tanqueray gin, cocchi, lemon, combier, absinthe rinse
famous grouse whiskey, honey-ginger syrup, lemon, laphroaig float
aviation gin, lemon, luxardo maraschino, creme de violette
bacardi 8yr, lime, domaine canton, Benedictine, cherry bitters, served up
aperol, lime, apricot liqueur, honey syrup, IPA float, rocks
eagle rare whiskey, nocino liqueur, grand marnier, cocchi di torino, bitters
pisco, lime, egg white, simple syrup, bitters
vodka, house made ginger slurry, and soda
aria gin, lime, green chartreuse, thyme, bitters, rose water
el jimador, combier, lime, organic agave nectar, salt, rocks
tequila, mezcal, rhubarb amaro, lemon, simple, orange bitters
absolute citron, lemon, sugar, soda, rocks
dry sparkling wine
methode traditionnelle from CRU bearujolais
brut natur
Gewürztraminer/pinot gris
Boneyard Brewing
everybody's brewing
freebridge brewing
54-40 brewing
three creeks brewing
one tree cider co
cotija cheese and spicy tortilla strips
mixed greens, shaved radish, carrot, pickled onion, spiced pumpkin seeds muscatel vinaigrette
green goddess dressing, egg, gorgonzola, olive cured croutons
with fried goat cheese, arugula honey lemon vinaigrette
romaine, radicchio, gorgonzola, hazelnuts, balsamic vinaigrette
american cheese, lettuce tomato
crispy bacon, blue cheese, lettuce tomato
cheddar cheese, bacon, crispy onion rings pickled jalapeño
grana padano, garlic fresh parsely
tarragon salsa verde
a selection of house made pickles and kimchi
masa cakes filled with pulled pork, cheese, black beans topped with zesty curtido slaw and cotija
sweet chili sauce
a South African beef curry with egg custard rice
with parmesan, polenta truffle oil
tallegio cheese, polenta
crimini mushrooms grana padano
cilantro, cotija extra virgin olive oil
romesco sauce
panko breaded with sweet chili sauce remoulade
Mary's organic chicken breast with yellow curry made with our own secret masala, coconut milk vegetables
lemon, cream, gorganzola cimini mushroom arugula with a breast of Mary's organic chicken
egg, bacon, garlic, chili, parsley, grana padano
10oz Mountain Shadow sirloin, harissa butter, smashed Yukon potatoes, gremolata, broccolini
12oz Mountain Shadow lamb shoulder steak with Karoo rub, polenta tomato-onion chutney
house breaded Atlantic cod with cumin-jalapeno slaw house made tarter
vodka, house made ginger slurry, soda
aperol, lime, apricot liqueur, honey syrup, IPA float, rocks
absolute citron, lemon, sugar, soda, rocks
ginger beer or ginger ale
limonata
non-alcoholic
bulleit rye whiskey, dolin dry vermouth, grenadine, lemon, orange bitters, served up
hayman's old tom gin, carpo antica, luxardo maraschino, orange bitters, rocks
russel's rye, benedictine, yellow chartreuse, lemon juice, served up
russel's rye, absinthe, gomme, peychaud's angostura bitters
tanqueray gin, cocchi, lemon, combier, absinthe rinse
famous grouse whiskey, honey-ginger syrup, lemon, laphroaig float
aviation gin, lemon, luxardo maraschino, creme de violette
bacardi 8yr, lime, domaine canton, Benedictine, cherry bitters, served up
aperol, lime, apricot liqueur, honey syrup, IPA float, rocks
eagle rare whiskey, nocino liqueur, grand marnier, cocchi di torino, bitters
pisco, lime, egg white, simple syrup, bitters
vodka, house made ginger slurry, and soda
aria gin, lime, green chartreuse, thyme, bitters, rose water
el jimador, combier, lime, organic agave nectar, salt, rocks
tequila, mezcal, rhubarb amaro, lemon, simple, orange bitters
absolute citron, lemon, sugar, soda, rocks
dry sparkling wine
methode traditionnelle from CRU bearujolais
brut natur
Gewürztraminer/pinot gris
Boneyard Brewing
everybody's brewing
freebridge brewing
54-40 brewing
three creeks brewing
one tree cider co
cotija cheese and spicy tortilla strips
mixed greens, shaved radish, carrot, pickled onion, spiced pumpkin seeds & muscatel vinaigrette
green goddess dressing, egg, gorgonzola, & olive cured croutons
with fried goat cheese, arugula & honey lemon vinaigrette
romaine, radicchio, gorgonzola, hazelnuts, balsamic vinaigrette
american cheese, lettuce & tomato
crispy bacon, blue cheese, lettuce & tomato
cheddar cheese, bacon, crispy onion rings & pickled jalapeño
grana padano, garlic & fresh parsely
tarragon salsa verde
a selection of house made pickles and kimchi
masa cakes filled with pulled pork, cheese, & black beans topped with zesty curtido slaw and cotija
sweet chili sauce
a South African beef curry with egg custard & rice
with parmesan, polenta & truffle oil
tallegio cheese, polenta
crimini mushrooms & grana padano
cilantro, cotija & extra virgin olive oil
romesco sauce
panko breaded with sweet chili sauce & remoulade
Mary's organic chicken breast with yellow curry made with our own secret masala, coconut milk & vegetables
lemon, cream, gorganzola & cimini mushroom & arugula with a breast of Mary's organic chicken
egg, bacon, garlic, chili, parsley, grana padano
10oz Mountain Shadow sirloin, harissa butter, smashed Yukon potatoes, gremolata, & broccolini
12oz Mountain Shadow lamb shoulder steak with Karoo rub, polenta & tomato-onion chutney
house breaded Atlantic cod with cumin-jalapeno slaw & house made tarter
vodka, house made ginger slurry, soda
aperol, lime, apricot liqueur, honey syrup, IPA float, rocks
absolute citron, lemon, sugar, soda, rocks
ginger beer or ginger ale
limonata
non-alcoholic
bulleit rye whiskey, dolin dry vermouth, grenadine, lemon, orange bitters, served up
hayman's old tom gin, carpo antica, luxardo maraschino, orange bitters, rocks
russel's rye, benedictine, yellow chartreuse, lemon juice, served up
russel's rye, absinthe, gomme, peychaud's & angostura bitters
tanqueray gin, cocchi, lemon, combier, absinthe rinse
famous grouse whiskey, honey-ginger syrup, lemon, laphroaig float
aviation gin, lemon, luxardo maraschino, creme de violette
bacardi 8yr, lime, domaine canton, Benedictine, cherry bitters, served up
aperol, lime, apricot liqueur, honey syrup, IPA float, rocks
eagle rare whiskey, nocino liqueur, grand marnier, cocchi di torino, bitters
pisco, lime, egg white, simple syrup, bitters
vodka, house made ginger slurry, and soda
aria gin, lime, green chartreuse, thyme, bitters, rose water
el jimador, combier, lime, organic agave nectar, salt, rocks
tequila, mezcal, rhubarb amaro, lemon, simple, orange bitters
absolute citron, lemon, sugar, soda, rocks
dry sparkling wine
methode traditionnelle from CRU bearujolais
brut natur
Gewürztraminer/pinot gris
Boneyard Brewing
everybody's brewing
freebridge brewing
54-40 brewing
three creeks brewing
one tree cider co
