Kai Lounge
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valutazione
Recensioni
fotografia
menù
seasonal veggies
garlic, sweet chili, butter, soy sauce
yuzu honey aioli, cilantro lime salt
blue crab, spicy tuna, avocado
pineapple, cucumber, avocado
yuzu honey aioli, toasted sesame
snake river farms, smoked sea salt, cracked pepper, pickled radish, kai sauce
toasted sesame, shaved scallion, orange teriyaki
plum bbq sauce, sesame seeds
spicy aioli, sweet soy, green onions
kai's signature miso marinated cod
blue crab, mango puree, eel sauce, spicy mango
served with kai sauce
served with kai sauce
pork belly, cilantro lime salt, mint & basil leaves, yuzu kosho vinaigrette
greens, tomato, pickled apple, cucumber, sesame dressing
tofu, wakame
signature house beef blend, white cheddar, spicy aioli, house baked milk bun
slow roasted bbq pork belly, spicy aioli, house baked milk bun
charred beef tenderloin, scallion, watercress, kai sauce, pickled chili
kurobuta pork belly, five-spiced pineapple, basil, mint, cilantro leaves, garlic, ginger, sunny egg
lemongrass, green beans, garlic, ginger, scallion, soy, sunny egg
smoked sea salt, cracked pepper, pickled radish, kai sauce
shaved fennel, mandarin orange, thai basil, mirin butter glaze
pickled apple, crispy shallot, cilantro leaf, yuzu marmalade
black truffle butter, cilantro lime salt
crispy sushi rice, vindaloo curry sauce, pickled chilis, toasted coconut, thai basil
royal trumpet mushroom, kai sauce
snake river farms, wagyu gold grade, royal trumpet mushroom, kai sauce
snake river farms rib eye steak, royal trumpet mushroom, kai sauce
choice of 2oz or 4oz, cooked table side on our signature hot stone
garlic, chili, sweet soy, crispy shallots
shichimi salt, furikake
blue crab mix, cucumbers, avocado
garlic butter, cucumbers, avocado
scallions, cucumbers, avocado
gobo, cucumbers, sprouts, bonito flakes
cucumbers, blue crab mix, avocado
cucumber, sprouts, avocado
scallions
shrimp tempura, blue crab mix, cucumbers, fried shallots, avocado
blue crab mix, cream cheese, cucumbers
shrimp tempura, seared ahi, blue crab mix, cucumbers, avocado
blue crab mix, cucumbers, avocado
blue crab mix with eel inside, cucumbers, avocado on top
blue crab mix, cucumber, shrimp tempura, avocado
california, eel on top
spicy tuna, crispy potatoes, cream cheese, blue crab mix, cucumbers
shrimp tempura, blue crab mix, yellowtail, pineapple, cucumbers, avocado
spicy tuna, shrimp tempura, cucumbers, avocado, butterfish
assorted fish, avocado, cucumber wrap, crab mix
spicy tuna, cucumbers, avocado, amberjack
california roll with assorted fish on top
avocado, cucumbers
shrimp tempura, blue crab mix, cucumbers, avocado
cucumbers, avocado
shrimp tempura, avocado, cucumber, blue crab mix, lettuce, soy wrap
cucumber, avocado, scallions
ponzu, red tobiko, scallions, tobasco
spring mix, assorted, ponzu, poke sauce
japanese dressing, crispy herb salad
yuzu, black/ahi pepper, garlic, tomatoes, onions, microgreens
serrano, avocado, ponzu
salt, yuzu juice, ponzu, olive oil
salt, yuzu juice, olive oil
wasabi aioli, lemon, sea salt, parmesan cheese, olive oil
2 pcs season oysters, 4 pcs of sashimi, 8 pcs of nigiri
2 pcs seasonal oysters, 4 pcs sashimi, 10 pcs of nigiri, 1 bluecrab handroll
2 pcs seasonal oysters, 4 pcs of sashimi, 12 pieces of nigiri, 1 bluecrab handroll
nue vodka, passion fruit, organic agave, lime
sip smith strawberry gin, luxardo simple, ozeki strawberry nigori, yuzu, lemon, egg white
el silencia mezcal, lime, organic agave, blood orange
grey goose pear vodka, poire liqueur, ozeki nigori, lime
empress 1908 gin, giffard creme de peach, fever-tree soda, yuzu
ozeiki nigori, luxardo liqueur, fever-tree grapefruit soda, grapefruit
el silencio mezcal, lemon, egg white, honey, ginger
haku vodka, blackberry, apple brandy,lemon
dos santos blanco tequila, organic agave, lime
old forester bourbon, sugar, orange bitters, angostura bitters
old forester bourbon, giffard creme de peach, orange btters, angostura bitters
weller 12yr bourbon, black tea syrup, angostura bitters, lemon bitters
green tea- infused suntory toki bourbon, makers mark bourbon, green tea syrup, orange bitters
sparkling wine
Brut Rose
Sauvignon Blanc
Sauvignon Blanc
pinot grigio
chardonnay
chardonnay
chardonnay
rose
pinot noir
pinot noir
merlot
cabernet sauvignon
cabernet sauvignon
cabernet sauvignon
zinfandel
coconut pineapple ice cream
blackberries, whipped cream
green tea ice cream, matcha powder, raspberry sauce
vanilla, green tea or pineapple coconut
seasonal veggies
garlic, sweet chili, butter, soy sauce
yuzu honey aioli, cilantro lime salt
blue crab, spicy tuna, avocado
pineapple, cucumber, avocado
yuzu honey aioli, toasted sesame
snake river farms, smoked sea salt, cracked pepper, pickled radish, kai sauce
toasted sesame, shaved scallion, orange teriyaki
plum bbq sauce, sesame seeds
spicy aioli, sweet soy, green onions
kai's signature miso marinated cod
blue crab, mango puree, eel sauce, spicy mango
served with kai sauce
served with kai sauce
pork belly, cilantro lime salt, mint & basil leaves, yuzu kosho vinaigrette
greens, tomato, pickled apple, cucumber, sesame dressing
tofu, wakame
signature house beef blend, white cheddar, spicy aioli, house baked milk bun
slow roasted bbq pork belly, spicy aioli, house baked milk bun
charred beef tenderloin, scallion, watercress, kai sauce, pickled chili
kurobuta pork belly, five-spiced pineapple, basil, mint, cilantro leaves, garlic, ginger, sunny egg
lemongrass, green beans, garlic, ginger, scallion, soy, sunny egg
smoked sea salt, cracked pepper, pickled radish, kai sauce
shaved fennel, mandarin orange, thai basil, mirin butter glaze
pickled apple, crispy shallot, cilantro leaf, yuzu marmalade
black truffle butter, cilantro lime salt
crispy sushi rice, vindaloo curry sauce, pickled chilis, toasted coconut, thai basil
royal trumpet mushroom, kai sauce
snake river farms, wagyu gold grade, royal trumpet mushroom, kai sauce
snake river farms rib eye steak, royal trumpet mushroom, kai sauce
choice of 2oz or 4oz, cooked table side on our signature hot stone
garlic, chili, sweet soy, crispy shallots
shichimi salt, furikake
blue crab mix, cucumbers, avocado
garlic butter, cucumbers, avocado
scallions, cucumbers, avocado
gobo, cucumbers, sprouts, bonito flakes
cucumbers, blue crab mix, avocado
cucumber, sprouts, avocado
scallions
shrimp tempura, blue crab mix, cucumbers, fried shallots, avocado
blue crab mix, cream cheese, cucumbers
shrimp tempura, seared ahi, blue crab mix, cucumbers, avocado
blue crab mix, cucumbers, avocado
blue crab mix with eel inside, cucumbers, avocado on top
blue crab mix, cucumber, shrimp tempura, avocado
california, eel on top
spicy tuna, crispy potatoes, cream cheese, blue crab mix, cucumbers
shrimp tempura, blue crab mix, yellowtail, pineapple, cucumbers, avocado
spicy tuna, shrimp tempura, cucumbers, avocado, butterfish
assorted fish, avocado, cucumber wrap, crab mix
spicy tuna, cucumbers, avocado, amberjack
california roll with assorted fish on top
avocado, cucumbers
shrimp tempura, blue crab mix, cucumbers, avocado
cucumbers, avocado
shrimp tempura, avocado, cucumber, blue crab mix, lettuce, soy wrap
cucumber, avocado, scallions
ponzu, red tobiko, scallions, tobasco
spring mix, assorted, ponzu, poke sauce
japanese dressing, crispy herb salad
yuzu, black/ahi pepper, garlic, tomatoes, onions, microgreens
serrano, avocado, ponzu
salt, yuzu juice, ponzu, olive oil
salt, yuzu juice, olive oil
wasabi aioli, lemon, sea salt, parmesan cheese, olive oil
2 pcs season oysters, 4 pcs of sashimi, 8 pcs of nigiri
2 pcs seasonal oysters, 4 pcs sashimi, 10 pcs of nigiri, 1 bluecrab handroll
2 pcs seasonal oysters, 4 pcs of sashimi, 12 pieces of nigiri, 1 bluecrab handroll
nue vodka, passion fruit, organic agave, lime
sip smith strawberry gin, luxardo simple, ozeki strawberry nigori, yuzu, lemon, egg white
el silencia mezcal, lime, organic agave, blood orange
grey goose pear vodka, poire liqueur, ozeki nigori, lime
empress 1908 gin, giffard creme de peach, fever-tree soda, yuzu
ozeiki nigori, luxardo liqueur, fever-tree grapefruit soda, grapefruit
el silencio mezcal, lemon, egg white, honey, ginger
haku vodka, blackberry, apple brandy,lemon
dos santos blanco tequila, organic agave, lime
old forester bourbon, sugar, orange bitters, angostura bitters
old forester bourbon, giffard creme de peach, orange btters, angostura bitters
weller 12yr bourbon, black tea syrup, angostura bitters, lemon bitters
green tea- infused suntory toki bourbon, makers mark bourbon, green tea syrup, orange bitters
sparkling wine
Brut Rose
Sauvignon Blanc
Sauvignon Blanc
pinot grigio
chardonnay
chardonnay
chardonnay
rose
pinot noir
pinot noir
merlot
cabernet sauvignon
cabernet sauvignon
cabernet sauvignon
zinfandel
coconut pineapple ice cream
blackberries, whipped cream
green tea ice cream, matcha powder, raspberry sauce
vanilla, green tea or pineapple coconut
Seasonal veggies
Garlic, sweet chili, butter, soy sauce
Yuzu honey aioli, cilantro lime salt
Blue Crab, spicy tuna, avocado
pineapple, cucumber, avocado
Yuzu honey aioli, toasted sesame
Toasted sesame, shaved scallions, orange teriyaki
Plum BBQ sauce, sesame seeds
Spicy aioli, sweet soy, green onions
Kai's signature miso marinated cod
Blue Crab, mango puree, eel sauce, spicy mayo
Served w/ Kai sauce
Greens, tomato, pickled apple, cucumber, sesame dressing
Thai basil udon, napa cabbage, green onion, red bell pepper, garlic, pickled ginger, cilantro, shaved scallions, yakisoba sauce
Lemongrass, green onion, green beans, bell pepper, garlic, ginger, coconut, chilis, scallions
Napa cabbage, carrot, green onion, beansprouts, garlic, pickled ginger, surikake, shaved scallions
Garlic, ginger, green onion, black garlic butter, crispy shallots, cilantro, shaved scallion
Smoked sea salt, cracked upper, pickled radish, Kai sauce
Pickled apple, crispy shallot, cilantro leaf, yuzu marmalade
Charred beef tenderloin, scallion, watercress, Kai sauce, pickled chili
Kurobuta pork belly, five-spiced pineapple, basil, mint, cilantro leaves, garlic, ginger, sunny egg
Lemongrass, green beans, garlic, ginger, scallion, soy, sunny egg
Signature house beef blend, white cheddar, spicy aioli, house baked milk bun
Slow roasted BBQ pork belly, spicy aioli, crispy shallot, pickled chili, hoisin sauce
Choice of shichimi hot or traditional, panko fried jidori chicken breast, housemade milk bun, heirloom tomato, hoisin sauce, shaved scallions
Garlic, chili, sweet soy, crispy shallots
Shichimi salt, furikake
Coconut pineapple ice cream
Blackberries, whipped cream
Green tea ice cream, matcha powder, raspberry sauce
Vanilla ice cream, green tea ice cream, pineapple coconut ice cream
