Ginjaro Co Byeollae Branch

The signature dish, demi-glace pork cutlet, has a thick and crispy texture that is exceptional, and when eaten with wasabi, you can experience an even more special flavor. Additionally, a variety of dishes such as Tuwumba pasta udon, fried oysters, and giant shrimp fries are prepared, offering a wide range of choices.

The interior, decorated in a modern yet warm style, offers bar-style seating that is not burdensome for solo dining, making it suitable for family guests or gatherings with friends. It is convenient to freely use side dishes and drinks through the self-service bar.