Soba Katsu Dunsan Court Branch

A core signature dish that has been upgraded by adding squid ink breadcrumbs to the popular cutlet with monthly sales of 100 million won!

Thick and juicy cutlet meets squid ink breadcrumbs for a combination of tenderness and crispiness!!

The signature menu of Sobakatsu, the undisputed No. 1 in monthly sales, known for its tenderness and crispiness

A representative new menu of Soba Katsu, where the top-selling Ansim Katsu, Ebi Katsu, and Whirlwind Egg are enjoyed together, sticking to the mouth.

Whirlwind egg and tender pork cutlet served whole! The savory shiitake tempura with fresh ginger creates an otherworldly flavor!

Cheese cutlet with whole mozzarella cheese, the representative menu Enjoy the chewy and crispy harmony of cheese together

Fresh rosemary herb-aged salmon rice bowl with no fishy taste, refreshing and clean top-tier salmon rice bowl in Daejeon! Highly recommended by the owner!

A Daegu's first salmon soba restaurant where herb-aged salmon can be eaten like noodles with refreshing soba broth!

The key to Soba Katsu's 'special soba broth' made with over 20 ingredients and medicinal herbs! Pour and eat cold soba!

Soba katsu made with 20 different ingredients and medicinal herbs, with a special soba broth as the key! Dip and eat Pansoba!

Authentic udon broth made daily with deep extraction and tuna base. Enjoy fried udon with shrimp tempura!

The taste of meat is in the chewing. The original pork cutlet! When you want to feel the savory and crispy texture

0.5% of a whole pig. A special cutlet where Gaburi meat and loin meet, bringing out even more flavor.

Is chicken breast really this tender? The ultimate combination of lightness and tenderness. It tastes like chicken drumstick!!

Limited daily menu Shrimp Cutlet The savory taste of shrimp + the crispy texture of fried food