Comierre
コミエール
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A French restaurant where you can enjoy local produce
valutazione
Recensioni
menù
(Chef's Recommendation Red and White Wine ☆ One Glass Each)
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(Seasonal hors d'oeuvres, homemade soup, main dish, white rice, coffee)
Seasonal hors d'oeuvres • Homemade soup • Domestic black wagyu steak • White rice • Coffee
(Bose Island fish dishes, homemade soup, domestic black-haired wagyu steak, white rice, coffee)
(Amuse-bouche, homemade soup, Boze fish dish, main course Binchotan charcoal grilled Nishiwaki Kurodasho Wagyu Kobe beef steak, white rice, coffee)
(Very popular among women! Assorted 4 types)
Fish dishes from Boze, homemade soup, domestic black-haired wagyu steak, white rice, coffee
Amuse-bouche, Boze-produced fish dish, homemade soup, domestic black-haired wagyu steak, white rice, coffee
Seasonal hors d'oeuvres, Boze fish dish, homemade soup, Nishiwaki Kurodasho Wagyu Kobe beef steak, white rice, petit dessert, coffee
Seasonal hors d'oeuvres, homemade soup, Boze fish dish, Nishiwaki Kurodasho Wagyu Kobe beef steak, white rice, petit dessert, coffee
(Please inquire by phone for course details.)
(Very popular among women! Assorted 4 types)

