Abrazo812

A signature menu that allows you to enjoy Caprese and Australian-style flank steak (190g) in a two-tier presentation.

Tteokbokki made with flavorful bacon, vegetables, mozzarella, special sauce, and only fresh cream.

A total of 5 types of cheese, ranging from savory and salty to sweet, along with 2 types of fresh fruits.

A menu where you can enjoy a generous selection of premium ham, salami, prosciutto, seasonal fruits, and various cheeses.

Premium olive oil, extra virgin, and succulent shrimp, with crispy garlic to enhance the flavor.

We offer a discount for customers who visit before 7 PM on weekdays (Monday to Thursday) for our premium house wine.

A dish made with Australian beef (190g) marinated in a special sauce for a tender and rich experience.

Caprese enhanced with fresh mozzarella cheese, fragrant tomatoes, and zesty basil pesto.

Creamy risotto flavored with plump shrimp, rich cream, and fragrant basil pesto.

A dish made by layering wide pasta with beef and tomato sauce, topped generously with cheese and baked in the oven.

You can enjoy over 150 types of wine carefully selected by a professional sommelier at reasonable prices.

Five types of fresh seasonal fruits and two types of rich and sweet cheese! A fantastic pairing with wine.

A dish featuring creamy Camembert served with savory nuts and refreshing blueberries and cranberries.

Premium Iberico Bellota ham aged for over 48 months and fresh seasonal fruits

High-quality Italian green olives, perfect as a light snack.