Koikina Ate to Sake Todama
小粋なアテと酒 戸だま
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valutazione
Recensioni
menù
A combination of three types of creative dishes based on Japanese cuisine, including Japanese, Western, and Chinese influences. 980 yen (1078), five types 1480 yen (1628), eight types 1980 yen (2178)
Fresh parent chicken sourced from Kyushu is grilled over high heat with charcoal. Enjoy the aroma of the charcoal and the texture and flavor of the chicken. Small 980 yen (1078) Regular 1280 yen (1408)
Using brand eggs and plenty of dashi 780 yen (858)
Chicken white liver pâté and apricot jam sandwiched with crackers♪
Beef Tendon 330, Beef Tripe 275, Pork Intestine 275
Increasingly Popular
Meat miso varies daily, including spicy miso and green curry
A non-sour Todama kimchi, commonly known as TFK, made by combining salted vegetables with the famous store's kimchi sauce.
Sweet and salty sauce that is addictive
Tartar sauce with shiba pickles and pickled rakkyo
We have prepared 6 types of cold and warm appetizers.
Small 880 yen (968) Regular 1280 yen (1408)
Warm potato salad with smoked cheese and a hint of spiciness
Using fresh chicken white liver, served as liver sashimi or with liver and garlic sauce.
Please enjoy the richness of the brand egg
Akaboshi medium bottle non-alcoholic beer, Hoppy, Oolong tea mix, Corn tea mix, Hojicha mix, Unsweetened black tea mix, Green tea mix, Mars highball, premium whiskey cocktail, regular fresh squeezed lemon sour, Todama original lemon sour, adult ginger ale sour, chunky mango sour, Kishu Nanko plum grated salty sour, from Tsunashima sour, tomato habanero sour, rich Clamato sour, drunken melomelo sour, plum wine 'Ume no Yado series', fully ripe Ebisu plum wine, brown sugar Daikoku plum wine, Todano sangria, glass wine, bottle wine
The lineup changes daily according to the season
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