ONDORI

Homemade tsukune is a classic and a popular dish.

Part of the thigh meat. Thick and fluffy soft.

A part of the chicken breast where a mild flavor combines with richness

Please choose from plum, wasabi, mentaiko, lemon salt, or genovese. A healthy dish that matches various flavors.

Crispy on the outside and juicy on the inside

The surface becomes more delicious the more you bite into it.

The fluffy texture is popular and pairs well with red wine.

The texture is crispy and very popular among women!

Very juicy meat around the tailbone

The part that offers the most juicy meat

With a different texture and flavor from Hatsumoto, it is very popular among repeat customers!

The most popular dish at our restaurant. Once you try it, you'll be hooked.

Very rare meat found at the base of the chicken thigh

Only the tender part of the gizzard was skewered.

Enjoy the taste of fat and meat with a sense of umami

It is spicy and addictive.

The flavor of the egg spreads throughout the mouth

Fresh and juicy flavor

Luxuriously used domestic shiitake

The sauce for grilled chicken enhances the sweetness of the green onions. The savory aroma of the green onions pairs well with alcohol.

Large eggplant with the shop's original miso

Juicy pork belly wrapped around sweet and juicy tomatoes from Kumamoto

The crunchiness of the lotus root is irresistible

A dish that makes you want to eat it again

Each one is carefully rolled by hand to finish.

Our top recommendation! Once you taste it, you'll want to eat it again. 800 yen

Enjoy the grilled rice ball luxuriously with ochazuke