Omokyobyoljang

A nabe where you can enjoy pasta noodles in the refreshing broth of shellfish from Geoje Island.

A dish baked in the oven with a spicy special tomato sauce unique to Omokgyo Villa, containing mushrooms, sausage, eggs, and cheese.

Stir-fried dish with scallops, shrimp, and vegetables in a special mayo sauce

A hot pot made by boiling minced meat, wood ear mushrooms, and various vegetables in a spicy special base.

A clean and non-greasy chicken nabe made by boiling chicken in a broth prepared every morning.

Italian rice balls made with squid ink in a special tomato sauce from Omokgyo Villa

A chop steak made with large flank steak stir-fried with various vegetables and seasoned with a special sauce from Omokgyo Byeoljang.

Basic style gambas. For an additional 1500 won, we will serve it as gambas pasta.

A dish that has been reinterpreted in the Omokgyo style, originating from Jochiwon.

A dish made by stir-frying fried chicken coated in a spicy sauce with a smoky flavor.

Steamed mussels cooked with fresh mussels using white wine

Chicken karaage that is easy to eat simply

A light roll cutlet filled with bacon and cheese

A refreshing salad mixed with various seafood sautéed in a special sauce unique to Omokgyo Byeoljang.

A refreshing salad made by mixing stir-fried chadol with a special sauce from Omokgyo Byeollang and vegetables.