Wine Jumak Chacha

Risotto flavored with a soybean paste cream sauce, accompanied by tender aged chicken breast and fragrant wild chives.

A type of meat wrap where meat is wrapped in meat. A signature dish of Chacha that allows you to enjoy two different textures of meat together.

Tteokbokki topped with beef brisket in a spicy and savory rose sauce made with Chacha's special sauce.

Gambas with enhanced flavor using Chacha's homemade soy sauce

A light dish that combines roasted mushrooms and bocconcini cheese tossed in basil pesto to stimulate the appetite.

A light vegetable risotto topped with grilled beef brisket

A dish where you can feel the rich flavor of the flank steak spreading throughout your mouth.

Tteokbokki topped with whole fresh mozzarella in Chacha's special spicy sauce.

A crispy kimchi pancake topped generously with chewy and savory cheese.

Grilled pork neck with a rich and chewy texture, marinated in soybean paste sauce.

A hot pot filled with rich soybean paste broth simmered for a long time and plenty of tender beef brisket.

A stew with tender pork belly boiled on the same day, served whole.

A unique jjapaghetti enhanced with savory beef brisket and truffle cheese.

7 types of cheese enjoyed with homemade chutney jam, 3 types of special premium cheese + seasonal fruits + crackers

A wine dessert topped generously with ice cream and brown cheese on a croffle, offering a savory yet sweet flavor.