La Arirang

The signature menu of LA Arirang, seasoned with a secret sauce using the finest quality meat!! Thick ribs that have never been seen before and the taste of charcoal.

300g of domestically sourced pork ribs, made only from the three main ribs of the pig (1st, 2nd, and 3rd rib sections). NO!! Neck meat NO!! Whole meat

Thick slices of domestic female pork belly grilled with a charcoal furnace and iron grill at a powerful heat of 500 degrees Celsius. You can experience the best taste.

Direct grilled meat + lettuce, perilla leaves + green onion salad + 4 side dishes + soybean paste stew + pot rice

Charcoal grilled meat + lettuce, perilla leaves + green onion salad + 4 side dishes + cold noodles (water/seasoned)

Top-grade Hanwoo beef, grade 1++. An unbeatable price of 29,000 won, achieved by eliminating all excess costs, directly auctioning, and butchering. Trust us and give it a try.

Top-grade short ribs of Hanwoo beef, grade 1++. We were able to supply the best meat at this price by directly participating in the auction and butchering it ourselves. Truly no profit margin; if you order this menu at LA Arirang, it's a great deal!!

Perfectly recreating the taste that can be enjoyed at a rural market, simmered with beef for a spicy flavor. With over 20 years of experience, it offers the best value for money. It's a hearty lunch and also an excellent choice for additional drinking snacks after having meat.

A top-notch hangover soup made with Korean beef and beef blood, perfect for lunch after a night of heavy drinking. It is also excellent as a drinking snack. Carefully boiled to harmonize the natural flavors of the ingredients with the spicy taste of Cheongyang chili powder.

Cheonggukjang with soft tofu? It creates the best harmony with the uncommon soft tofu in the familiar cheonggukjang. A popular menu item in Jeonju!! Every morning, the rich flavor of cheonggukjang is enhanced with my homemade soft tofu for an unbeatable taste!

A staple in lunch meals, spicy pork! Not only is it delicious, but it is also a special dish that promises generous portions. Prepared with domestic fresh pork without holding back.

A country-style kimchi stew made with well-fermented kimchi, deliciously stir-fried to create a flavorful broth. True to a meat restaurant, it is simmered with top-quality pork. Good stew requires good meat.

A soybean paste stew made with domestic beef brisket. A staple lunch choice for office workers. To ensure a hearty meal, we've added brisket to boost the protein! The stew is incredibly rich and savory with the addition of brisket.