San Carlo

Served with shallots in red wine vinegar and tobasco

Popular in Southern Italy, fried mozzarella in bread with a garlic and tomato sauce

Barbecue ribs in our special San Carlo sauce

Classic Italian vegetable soup

Deep fried squid with fresh chilli and tartar sauce

with smoked aubergine, marinated in extra virgin olive oil, garlic and chilli

Avocado, beef tomato and mozzarella di bufala

Mixed mushrooms in garlic and parsley butter in a filo pastry basket

Baked layers of Sicilian aubergine, with parmesan cheese and tomato

Fresh mussels in a spicy tomato sauce with chilli and garlic OR white wine, garlic and parsley

Avocado with lobster, scampi and prawns, served with marie rose sauce

Burrata (a special mozzarella) with Parma ham and marinated black truffle

Tiger prawns with garlic, chilli, tomato and a touch of cream and Altamura bread

Roasted scallops with olive oil, garlic, chilli topped with breadcrumbs

Tiger prawns sautéed with garlic, fresh chilli, white wine and Altamura bread

Avocado with vine tomatoes and red onion in a balsamic and pomegranate dressing

Start your meal the true Italian way! Our chef will prepare a large plate of antipasto representing the regional tastes of Italy

Deep fried calamari, prawns, scampi and scallops served with tartar and sweet chilli sauce

Very thin sliced raw Aberdeen fillet of beef with mustard dressing, parmesan cheese and rocket

Sashimi grade tuna mixed with olive oil, mustard, lemon juice, wild rocket

Flatbread with garlic and sea salt

Flatbread with sea salt, olive oil and rosemary

Toasted Altamura bread with chopped Sicilian Pachino tomatoes, garlic and olive oil

Toasted Altamura bread with Calabrian ground 'Nduja sausage and buffalo mozzarella

Tomato, buffalo mozzarella and oregano

Tomato, buffalo mozzarella, ham and mushrooms

With tomato, mozzarella, tuna and onions and olives

Burrata, tomato, fresh pachino tomatoes and basil

Tomato, buffalo mozzarella, chicken, mushrooms and rosemary

Mozzarella, tomato, spinach and egg

Tomato, buffalo mozzarella, parma ham, rocket, parmesan shavings

Caciocavallo cheese, porcini mushrooms and black truffle

Folded pizza with chicken, garlic, spinach and cheese topped with tomato sauce

Tomato, buffalo mozzarella, spicy Calabrian sausage, onions and chilli

Tomato, buffalo mozzarella, mushrooms, artichokes and sweet peppers

Folded pizza with spicy sausage, tomato, mozzarella, chilli

Original Bologna recipe with slow cooked beef ragu

Short tubes of pasta in a spicy tomato sauce with chilli and garlic

San Carlo's most famous pasta dish with lobster, brandy, tomato, peas and a touch of cream

The most popular pasta dish in Southern Italy, with aubergine, tomato, basil and garlic, topped with pecorino cheese

Thin spaghetti with king prawns, hot chilli, anchovies, capers, olives, fresh parsley and San Marzano tomato

Long pasta tubes, favourite of the great Maestro Toscanini, made with Tuscan spiced sausage, extra virgin olive oil, tomatoes and Tuscan pecorino

Carnaroli rice with porcine mushrooms and black truffle

Pancetta, egg yolk, parmesan cheese and cream

Penne pasta in a creamy sauce with chicken, baby prawns and parsley

With venus clams, mussels, prawns, garlic and tomato

Ravioli stuffed with lobster and crab meat in a light creamy and pink peppercorn sauce

Handmade ravioli filled with Pecorino cheese and truffle, with a cream, Parmesan and truffle oil sauce, topped with fresh truffle

Fresh layers of pasta with slow cooked bolognese sauce, baked with béchamel, mozzarella and parmesan cheese

Classic spaghetti with baby clams, garlic, chilli and a touch of tomato

Fresh pasta filled with spinach and ricotta in a ham and cream sauce, petit pois and parmesan cheese

Classic shellfish pasta with clams, mussels, prawns, garlic and tomato

With vinaigrette, chilli and rock salt

With garlic, chilli and Worcestershire sauce

With shallots and butter

With onions, pancetta and a touch of cream

Fried courgettes

With bacon, onion and rosemary

Pan fried with balsamic vinegar and garlic

Flattened breast of chicken in breadcrumbs pan-fried, served with rocket and datterino tomato

Tuscan veal escalope in breadcrumbs, pan fried in olive oil

9oz fillet steak with a brandy and green peppercorn sauce

9oz flattened fillet steak with brandy mustard and mushroom sauce

Sliced Tuscan veal with ham, cooked in white wine, sage and butter

Pan fried breast of chicken with white wine, mushrooms and cream sauce, garnished with asparagus

Tuscan veal cooked in cream, brandy, mustard seeds and chopped mushrooms

8oz fillet steak wrapped in Pancetta with cream and black truffle sauce

8oz fillet steak, crouton based topped with paté and Madeira wine sauce

Lamb cutlets with Barolo red wine, rosemary and sunblushed tomato sauce

Steak, lamb cutlets, chicken breast and Tuscan sausage. Charcoal grilled

Grilled lamb cutlets with rosemary and thyme

aged 28 Days, served with garlic butter or bearnaise sauce

aged 28 days, served with garlic butter or bearnaise sauce

Flattened breast of chicken, grilled with rosemary

aged 28 days, served with garlic butter or bearnaise sauce

San Carlo special fillet steak sliced and served with fresh Italian dressing

14oz chargrilled rib-eye served with Italian broccoli

9oz dry aged fillet and whole native lobster served with zucchini fritte

Dry, fresh and fruity

Delightfully dry and full of flavour with a smooth texture

A well balanced wine with a mineral, chalky and flinty backbone

Intense, velvety and well structured with a typical hint of cherry, mellow and mouth-filling with a long finish

Full-bodied, warm and dry with a touch of oak on the finish

One of Veneto's most famous and prestigious wines. Intensively flavoured dry red wine made from dried grapes

Harmonious, fine and elegant with typical aromas of ripe red fruits combined with a hint of spice originating from the long ageing in barrels

Especially selected for San Carlo

A wine with charm and finesse, full bodied but delicate, rose petal aroma. The palate has fruit acidity and structure

Dry and fresh yet pleasantly fleshy and fruity

Delicately fruity, full and refined. Lightly elegant

Brilliant intense yellow, yet light and fresh. From Veneto

Single vineyard north of Venice. Fragrant fresh white bursting with flavours of tropical fruit

Aromas of apple and elderflower, delicately dry with fine balance and harmony

Dry, full concentrated style with honey dew melon aroma

Delightfully dry and full of flavour with a smooth texture

The nose is delicate and floral, dominated by fruity notes that emerge from a complex aromatic weave

Intense colour of straw yellow. Offers an ample and intense palate of a long honey richness and a smooth vanilla finish, Carlo's favourite Chardonnay

100% Sauvignon grapes, straw yellow with green-golden nuances. Intense but smooth with scents of green pepper and sage, dry at the palate with an excellent body

Fresh and fruity with a hint of citrus and wild flowers

Floral notes with apple, pear and citrus. Fresh and full in flavour

One of the most renowned Sicilian white wines, delicate and fruity

Renowned dry white, made in Piedmont in the North-West of Italy

Delicate bouquet with parfum of white almond and golden apple. Savoury and fresh tasting

One of the best Sicilian white wines, well structured intense but smooth. Fruity and delicate to the palate

Single vineyard Chardonnay from Piemonte with notes of banana, melon, aniseed and mint. Elegant and mature

Tuscan Chardonnay with high notes of pineapple and lemon zest and vanilla

Very ripe full bodied, buttery Chardonnay fruit, is underpinned by generous amount of toasted oak

Vibrantly aromatic, opulent on the nose and palate, stylish and dry on the finish

A ripe Chablis with good weight and intensity. Green apple and pear emerges on the finish

Single vineyard from Puglia, outstanding berries and flowers on the nose, crisp and clean

Very light colour of blossoming rose petal, bouquet of spring flowers, balanced and full

Full body delicate rosé petal aroma with fruit and tender softness

Especially selected for San Carlo

Forest fruit flavours, a hint of spice and soft round tannins

Fruity rich and round smooth flavour of the South Puglian farmyards and sea breeze. Deep ripe fruit aroma

Fruity bouquet with an abundance of berries and plums

Nicely tannic with a smooth finish, easy drinking

Red fruit notes, full bodied, deep, ripe and round with a final note of liquorice

Pleasantly fruity and smooth with a hint of spice

Well balanced flavour with an aroma of ripe fruit

Pleasantly fruity and smooth with a hint of spice

Fine and subtle, plum and berry flavours: bright and fruity

100% Barbera grapes, ruby red with crimson reflections, harmonious and long lasting with hints of blackberry

Soft and full, ripe blackberry and cherry flavours with smooth tannins

Suprisingly elegant and generous. Earthy aromas and dark berry fruit flavours

Sangiovese, Merlot, Cabernet Sauvignon, presence of Montepulciano, intense ruby colour with a bouquet of ripe fruit

Brilliant deep ruby red colour with an intense bouquet

Superbly dry and smooth with a pleasant oakiness

Copious black fruit aromas with notes of balsamic, baking spice and vanilla, bushels of warm cherry flavour

Rich, smooth wine with delicate spice and a generous, juicy fruity flavour

Full bouquet and persistent with appealing notes of cherries, red fruits and sweet spices

Distinctive Tuscan bouquet offers notes of violet, cherry and plum. Full bodied and well balanced

Superb, noble and wonderfully smooth with hints of spices

With a hint of coffee, chestnuts, sweet blackberry, plums on the palate. Subtle taste, rich in texture

Single vineyard Barolo aged in barrique

White wine from a small vineyard in Puglia

An IGP Puglia red that can elegantly accompany daily meals of all kinds

Harmonious and fresh, which reflects the Pugliese nature on our tables

Full bodied, aged 12 months in Never Barriques and Troncais

Interesting aroma of orange blossom, liquorice and white pepper. Full and balanced with a note of peaches

Fantastic aromas of dark berries and wood. Full body, polished tannins and bright acidity with great depth

The wine is a deep garnet red colour. The classical cherry flavours are immediately perceptible to the nose

A superb Amarone from a renowned historic vineyard with a history dating back to the 12th century

Aromatic, offering scents of juicy cherries, wild flowers and earth

Sassicaia DOC has an intense, deep ruby colour. The scent is elegant and complex with notes of red fruits

An intense ruby red in colour, at times impenetrably so, the Solaia shows intensely warm aromas which reflect the climate of the season while maintaining a delicate freshness as well

The cuvée brings together the best terroirs of Tuscany and combines the Mediterranean expression of opulence and generosity with structure and complexity