Napori Chungmu Gimbap

Chuwu Kimbap is a dish that features rice wrapped in seaweed, accompanied by stir-fried oden, stone cabbage, and squid salad. The rice, infused with the flavor of sesame oil, and the chewy squid salad create a perfect harmony. This dish, served with shiraku, is cherished as a local specialty of Tongyeong.

The interior has a calm atmosphere, allowing you to enjoy your meal leisurely. Located in a tourist area, it provides a relaxing space for visitors.

Chungmu gimbap is a traditional dish that started about 70 years ago as a fisherman's lunch. This dish, created for the fishermen of Chungmu Port, is now widely known as a representative specialty of the region.