Kintenan
金天庵
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A hand-made soba restaurant blessed by nature in Ogo
valutazione
Recensioni
menù
A course menu featuring the unique hospitality of Kinten-an, with dishes from each of the four seasons.
A classic soba noodle dish topped with two large shrimp tempura and locally sourced pumpkin, offering a generous portion of tempura and a traditional soba menu.
Grated local radish, detoxifying mountain vegetables, and homemade broth seasoned grated soba with freshly fried shrimp tempura on the side.
A luxurious soba topped with two freshly fried shrimp tempura. It creates a delicious harmony of broth, shrimp, and noodles.
Soba noodles topped with a special egg and broth, a perfect combination that you must try. Please enjoy it at least once.
The curry at the soba restaurant is delicious, as often said, it's true. Served with freshly grilled green onions and chicken.
When it comes to our set meals, this is the one to try - a mix of crispy fried shrimp and tenderloin cutlet. Enjoy the generous portion of cabbage and the freshly fried crispy happiness.
The pork cutlet rice bowl at the soba restaurant is said to be delicious, and you will understand once you taste it. Please enjoy it.
Our original sauce, with a hint of ginger, is made to order and served piping hot.
We use our proud tempura sauce made with carefully selected broth, and deliver freshly fried shrimp in a size not available in the vicinity.
