Griffin Room

Walleye pike served with mushrooms, onions and roasted peanuts

Seared medallions of beef tenderloin with merlot sauce, vegetables and whipped potatoes

with a side of fries

with frie

on white or wheat with fries

with fries

Blackened salmon with lemon butter sauce vegetables and rice

Sautéed chicken breast with a fresh basil sauce, vegetables and whipped potatoes

Spicy mandarin style shrimp stir fry over a bed of rice

Chicken piccata with a lemon caper sauce, angel hair pasta and vegetables

Twin pork loin medallions with a dijon mustard cream sauce

Walleye pike served with mushrooms, onions and roasted peanuts

Seared medallions of beef tenderloin with merlot sauce, vegetables and whipped potatoes

Herbed chicken breast served with asparagus and tomato over whipped potatoes

Grilled rib-eye steak with mushrooms and onions vegetables and roasted potatoes

Pasta primavera using penne pasta, grilled vegetables and extra virgin olive oil

Bow-tie pasta and tuscany chicken with mushrooms and onions in a chive cream sauce

Tri-color cheese tortellini tossed with tomato and basil over roasted garlic sauce

Italian sausage with peppers and onions in tomato sauce over penne

Angel hair pasta with tomato - basil sauce topped with sliced tuscan style chicken breast

Fresh fruits in season with a choice of tuna salad or chicken salad

Bands of roasted turkey and ham, wisconsin cheddar and swiss over crisp salad greens and topped with a boiled egg choice of dressing

Tender breast of chicken marinated in a classic recipe from tuscany; served on crisp romaine hearts with plenty of croutons and caesar dressing

Seasoned and seared lean ground beef over crisp salad greens topped with all your favourite taco ingredients

Crisp salad greens, chopped bacon, ham and turkey, tomato, cucumber, red onion and half boiled egg

Turkey or ham or both sub sandwich with lettuce, tomato and cheese

Chicken or tuna salad sandwich on white or wheat with lettuce and tomato

Char-broiled half pound hamburger on a toasted bun your choice of toppings

Traditional turkey club on white or wheat bread

Grilled vegetable sandwich seasoned with herbs on toasted sourdough

Patty melt on rye with grilled onions and your choice of cheese

Char-broiled turkey burger on a toasted bun with your choice of toppings

Lean corned beef with sauerkraut, swiss, on rye bread

BBQ grilled boneless pork loin with grilled onions on toasted sourdough

Philly steak sandwich with onions and mushrooms on toasted sourdough

Grilled tuscany chicken breast on toastednsourdough with pesto mayonnaise