.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
Sakae Sushi
栄寿司
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
Ultime informazioni
Tradizionale sushi kaiseki che valorizza gli ingredienti locali
Punti consigliati
valutazione
Recensioni
fotografia
menù
Depending on the size, the price ranges from 3,300 yen to 9,900 yen.
Depending on the size, the price will be between 5,500 and 6,600 yen.
Depending on the size, the price will be between 5500 and 6600 yen.
Depending on the size, the price ranges from 4,180 to 5,280 yen.
The photo shows a portion for two people. We can also prepare sashimi platters according to the number of people! Starting from 2750 yen.
The price varies depending on the types and quantities of sea snail, scallop, red clam, flat clam, and abalone. 2200 to 5500 yen
We procure seasonal fresh sea urchin from various regions of Japan. One plate of sea urchin costs between 4950 and 8800 yen.
Currently difficult to obtain, so limited quantity. 4400~4950 yen
Currently difficult to obtain, so it is limited in quantity.
Currently difficult to obtain, so it is limited in quantity.
Currently difficult to obtain, so it is limited in quantity.
Currently difficult to obtain, so limited quantity. A three-item platter of bacon, hyakuhiro, and saezuri.
Salt-grilled kama that was prepared on the same day!
We will grill the fresh horse mackerel swimming in our live fish tank with salt.
Fresh live shrimp from our tank, grilled with salt! Prices may vary depending on the season. 770 to 990 yen per piece.
Freshly grilled turban shell from our live tank! The price starts from one turban shell.
There may be times when the item is not available depending on the season.
There may be times when the item is unavailable depending on the season.
Depending on the size and quantity, the price starts from 3300 yen.
5 types of vegetables, 1 type of fish, 2 shrimp
The price will vary depending on the season.
Depending on the size, the price will be between 1540 and 2750 yen.
Depending on the size, the price will be between 1540 and 2750 yen.
Contains shrimp, chicken, ginkgo nuts, shiitake mushrooms, fish cake, and mitsuba.
Depending on the size, the price is between 8,250 and 14,850 yen
Depending on the size, the price is 3080 - 6550 yen
Depending on the size, the price ranges from 3300 to 13200 yen
Price varies. 3300 to 6600 yen
Nori, plum, sea bream, flounder, hirame 880 to 1980 yen
Flounder, Medium Fatty Tuna, Squid, Live Sweet Shrimp, Scallop, Sea Urchin, Salmon Roe, Eel - 8 pieces
Hirasa, Maguro, Ika, Ebi, Hotate, Uni, Anago - 7 pieces
Hirasu, Maguro, Ika, Ebi, Hotate, Uni, Anago - the toppings will be smaller than those in the 7-piece Naka Nigiri.
Chirashi sushi + 9 types of sashimi
A luxurious anago chirashi made with a whole anago.
Egg, Oboro, Nakagu, Kanpyo, Shrimp, Anago, Mitsuba
Egg, Kanpyo, Oboro, Mitsuba
Lettuce, Shrimp, Mayonnaise
Shrimp, cucumber, mayonnaise
It comes with 2 pieces per serving.
It will be two pieces per serving.
It will be two pieces per serving.
It will be two pieces per serving.
It will be two pieces per serving.
It will be two pieces per serving.
It comes with 2 pieces per serving.
It comes with 2 pieces per serving.
It will be two pieces per serving.
It will be two pieces per serving.
It comes with 2 pieces per serving.
Sapporo Black Label
Sapporo Black Label
Kirin Asahi
Sapporo Yebisu
Sapporo Premium Alcohol-Free
Dewasakura's Daiginjo, known as a ginjo brewery. Please enjoy the gorgeous gin aroma and rich flavor.
This is the pinnacle of the renowned sake 'Kubota,' which reaches the peak of Japanese sake. Please enjoy its rich aroma and elegant flavor.
Luxuriously using the premium sweet potato 'Beni Haruka'. Please enjoy the sweet aroma along with the deep flavor and lingering finish.
Please enjoy the sharp taste of the original 'Polished Sweet Potato Preparation' where the skins of the sweet potatoes are peeled by hand.
This is a premium shochu that offers a wonderful flavor that brings out the true essence of sweet potato shochu.
The unique soft flavor is a testament to the meticulous craftsmanship in every step of the process. This is a recommended bottle.
Shochu that has been aged for long-term storage. Please enjoy the richness and sharpness unique to black koji.
This is a rich-flavored shochu bottled freshly without filtration or adjustment.
This is a shochu made from freshly dug sweet potatoes, handcrafted to create a soft and gentle lingering finish.
The shochu made from sweet potato 'Tamaakane' has a unique aroma that blossoms beautifully, and a rich flavor expands in the mouth.
Handmade shochu brewed using the Kamezubo method. This shochu offers the aroma of steamed sweet potatoes and a deep richness in flavor.
Shochu made from organic sweet potatoes, brewed in a traditional earthenware jar. It is an easy-to-drink shochu.
A long-selling product loved in Kagoshima. It is a sweet potato shochu that values the authentic flavor.
A gentle aroma of sweet potato with a smooth and crisp flavor. This shochu is easy to drink with a pleasant aftertaste.
When it comes to barley shochu, 'Nakanaka' is a fine product that leaves a solid richness within a light flavor.
It has a deep flavor with a fragrant aroma of barley and a solid body.
A phantom masterpiece that has been aged for a long time in an oak barrel, shining in amber color. Please enjoy the mature aroma and flavor.
This is a barley shochu made with barley that has been polished to half its weight. It has a rounded and refreshing taste with minimal off-flavors.
This is a rice shochu that emits a fragrant aroma similar to ginjo sake. Please enjoy its light drinking experience and rich fragrance.
A rice shochu carefully brewed with pure water from the Hitoyoshi Basin. A rich shochu that you won't get tired of drinking.
Rich flavor made with high-quality brown sugar. A refreshing shochu from the southern island that awakens the senses.
This is a shochu made from 'shiso', a specialty of Shiranuka Town in Hokkaido. It is also recommended for women.
A smooth awamori affectionately known as 'Zanshiro'. Recommended for women as well.
A soba shochu with a faintly sweet aroma. Please enjoy its unique flavor that differs from rice and barley.
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)