Cook's Bar B Que & Seafood

Cooks Bar-B-Que specializes in smoked meats, including pulled pork and chicken, alongside seafood such as catfish and crawfish and New Orleans-style po’ boys. A Sunday lunch buffet highlights barbecue, fried catfish, and Southern-style vegetables. The setting is casual and welcoming, with many locals dining in, and service is typically prompt and accommodating. Guests can sit indoors or on a screened patio, and catering and takeout are available.