Brasserie des Îles

Brasserie des Iles offers refined seafood-focused cuisine in an elegant yet relaxed setting on the port of Hyères. Fresh fish is presented to guests before being cooked and carved at the table, alongside carefully prepared dishes and oysters on ice. Plates are praised for their finesse, accurate flavors, and attractive presentation. Attentive, discreet service contributes to a polished dining experience.