Piccolino Ristorante

toasted rustic Tuscan points, heirloom tomato, garlic, E.V.O.O, micro basil

chicken broth, seasonal vegetable, tomato

baked pizza crust, white anchovies, taleggio, ciliegina tomato, E.V.O.O., micro basil, grated Grana Padano, oregano

half dozen manila clams, half dozen mussels, broth & herbs, toasted points

hearth baked bread, filled with fontina, mozzarella, garlic, spinach, E.V.O.O, marinara

classic garlic bread, served with side of marinara

Assorted imported prosciutto, calabrese salami, soppressata, taleggio, grana padana, olives, caponata, caramelized walnut

four slices of black label 19-month San Daniele Prosciutto & drizzle E.V.O.O.

assorted marinated olive selection, fennel, garlic, oregano

grilled oyster mushrooms & Roma tomato, balsamic reduction, gremolata della Nonna

baked eggplant soufflé, mozzarella, basil, parmesan, tomato sauce

baked meatballs, mix mushrooms, marsala reduction

grilled polenta, mixed wild mushrooms, demi-glaze, Grana Padano, herbs, truffle oil

Imported burrata cheese over eggplant caponata alla Siciliana

eggplant, tomato, capers, celery, onion, pine-nuts, touch of red wine vinegar, parsley, toasted rustic Tuscan points

fresh mozzarella, heirloom tomato, micro basil, E.V.O.O, balsamic reduction, gramolata della Nonna

thinly sliced raw beef tenderloin, shaved Grana Padano, caper, arugula, E.V.O.O, lemon

golden fried calamari, crispy leeks, snap peas, aurora aioli, lemon

fried cauliflower, Brussel sprouts, fennel wedges, crispy white onion, four wild Mexican shrimp, spicy diavola aioli, aurora aioli, lemon

tomato sauce, fior di latte fresh mozzarella, basil, oregano, E.V.O.O.

tomato sauce, mozzarella, Italian sausage, pepperoni, roasted red pepper, oregano

ricotta, mozzarella, zucchini blossoms, leeks, pecorino, garlic, egg

mascarpone, fior di latte, garlic, mushrooms, caramelized onion, guanciale, pecorino

tomato sauce, white anchovies, oregano, pecorino cheese, E.V.O.O.

little gem artisan organic greens, tomato, white onion, English cucumber, shaved anise, balsamic vinaigrette

little gem Tuscan romaine quarters, shaved Grana Padano, crostini crumbles & house croutons, creamy house Caesar dressing

thinly sliced pears, mixed greens, creamy gorgonzola, caramelized walnut, lemon vinaigrette

spinach, radicchio, arugula, pine-nuts, feta cheese, lemon vinaigrette, strawberry, blue berry

grilled prosciutto wrapped asparagus, arugula lemon vinaigrette, creamy Caesar Dijon

heirloom tomato, onion, celery, olives, oregano, creamy gorgonzola, cubed toasted house ciabatta, balsamic, E.V.O.O. micro basil

grilled Italian wedge, grilled little gem Tuscan romaine hearts, crispy guanciale, tomato, white onion, creamy gorgonzola, balsamic dressing

potato dumpling, guanciale, ciliegina tomato, basil, fresh mozzarella

artisan corkscrew pasta, Italian sausage, onion, assorted mushrooms, tomato sauce, touch cream, pecorino

large butternut squash filled ravioli, sage, amaretto crumb, creamy mascarpone sauce

large flat ribbon pasta, braised leg of lamb, raisins, ricotta cheese, gremolata della nonna, toasted crouton crumbs

leeks, fava beans, zucchini blossoms, snap peas, E.V.O.O, broth

cheese tortellini, mushrooms, guanciale, creamy parmesan alfredo

veal filled pasta, truffle butter, assorted mushrooms, shaved Grana Padana

arge flat ribbon pasta, beef ragu', toasted crumbs, meatball

Mexican shrimp, sea scallop, garlic, spinach, creamy saffron

wild Mexican shrimp, scallop, Manila clams, mussels, pescatore sauce

lobster filled half-moon pasta, creamy cognac lobster basil reduction, topped with shrimp

Manila clams, extra virgin olive oil, parsley, garlic, toasted crouton crumbs

angel hair, sautéed wild Mexican shrimp, diced tomatoes, garlic, white wine lemon, E.V.O.O

homemade pasta crepe, beef ragu, ricotta, mozzarella, béchamel, parmesan

homemade baked pasta crepes rolled with chicken breast, creamy pesto

homemade baked spinach & cheese filled pasta, creamy marinara sauce, mozzarella, parmesan

Carnaroli, Manila clam, black mussels, Mexican wild shrimp, scallop, tomato sauce, white wine, parsley

Carnaroli rice, fresh Italian sausage, porcini, shitake, oyster mushrooms, truffle oil

grilled semi boneless free range half young chicken, gremolata, diavola aioli, vegetables & roasted potatoes

12oz. grilled rib-eye & 3 shrimp, herbs, E.V.O.O., vegetables, roasted potato, gremolata della nonna

grilled homemade Italian sausage, polenta, peperonata, vegetables

sautéed thin veal tenderloin, artichoke hearts, Lampedusa capers, lemon reduction, vegetable, roasted potato

baked thin veal tenderloin, prosciutto, fontina, sage, demi glaze, vegetable, potato – a salt forward dish

baked breaded chicken breast, fresh mozzarella, basil, tomato sauce, rigatoni tomato & basil

Sautéed chicken breast, Marsala reduction, assorted mushroom, vegetable, roasted potato

array of fresh fish, clams, black mussels, Mexican shrimp, calamari, tomato broth, toasted Tuscan points

layered eggplant, tomato, basil, mozzarella, gf penne tomato & basil

Serves 1. 2 Each Topping: $2 Canadian style bacon, pineapple, jalapeño, tomato, pepperoni, anchovy, Italian Sausage, red onion, black olive, garlic, artichoke spinach, sundried tomato, roasted red peppers, mushroom, grilled eggplant, zucchini, basil, ricotta, fontina cheese. Each Topping: $4 Chicken breast, meatball, extra cheese

Each Topping: $2.75 Canadian style bacon, pineapple, jalapeño, tomato, pepperoni, anchovy, Italian Sausage, red onion, black olive, garlic, artichoke spinach, sun(dried tomato, roasted red peppers, mushroom, grilled eggplant, zucchini, basil, ricotta, fontina cheese. Each Topping: $5.50 Chicken breast, meatball, extra cheese

Tomato sauce, fresh mozzarella, basil, oregano, E.V.O.O

Tomato sauce, mozzarella, Italian sausage, pepperoni, roasted red pepper

Mascarpone, fresh mozzarella, garlic, mushroom trio, caramelized onion, guanciale, pecorino

E.V.O.O., tomato, eggplant, zucchini, mushrooms, artichoke, mozzarella

prosciutto, arugula, mozzarella, E.V.O.O

Tomato sauce, fresh mozzarella, red chili, roasted peppers, anchovy, olives, salami, oregano

Breast of chicken, feta cheese, sliced black olives, mozzarella, basil, olive oil

Tomato sauce, fresh mozzarella, artichoke heart, mushroom, smoked ham

Meat Lasagna

Piccolino or Ceasar Salad with dressing

Bread and Green Sauce or Garlic Bread, 6 Small Cannoli

Linguine, Rigatoni, Spaghetti

Meat Sauce, Marinara, Alfredo, Pesto, Spicy Tomato, Pink, Checca

Piccolino or Ceasar Salad with dressing

Bread and Green Sauce or Garlic Bread

6 Chicken Parmesan & penne marinara, 6 Chicken Marsala & penne garlic & olive, 6 Chicken Piccata & penne garlic & olive oil

Piccolino or Ceasar Salad with dressing

Bread and Green Sauce or Garlic Bread

toasted rustic Tuscan points, heirloom tomato, garlic, E.V.O.O, micro basil

chicken broth, seasonal vegetable, tomato

baked pizza crust, white anchovies, taleggio, ciliegina tomato, E.V.O.O., micro basil, grated Grana Padano, oregano

half dozen manila clams, half dozen mussels, broth & herbs, toasted points

hearth baked bread, filled with fontina, mozzarella, garlic, spinach, E.V.O.O, marinara

classic garlic bread, served with side of marinara

Assorted imported prosciutto, calabrese salami, soppressata, taleggio, grana padana, olives, caponata, caramelized walnut

four slices of black label 19-month San Daniele Prosciutto & drizzle E.V.O.O.

assorted marinated olive selection, fennel, garlic, oregano

grilled oyster mushrooms & Roma tomato, balsamic reduction, gremolata della Nonna

baked eggplant soufflé, mozzarella, basil, parmesan, tomato sauce

baked meatballs, mix mushrooms, marsala reduction

grilled polenta, mixed wild mushrooms, demi-glaze, Grana Padano, herbs, truffle oil

Imported burrata cheese over eggplant caponata alla Siciliana

eggplant, tomato, capers, celery, onion, pine-nuts, touch of red wine vinegar, parsley, toasted rustic Tuscan points

fresh mozzarella, heirloom tomato, micro basil, E.V.O.O, balsamic reduction, gramolata della Nonna

thinly sliced raw beef tenderloin, shaved Grana Padano, caper, arugula, E.V.O.O, lemon

golden fried calamari, crispy leeks, snap peas, aurora aioli, lemon

fried cauliflower, Brussel sprouts, fennel wedges, crispy white onion, four wild Mexican shrimp, spicy diavola aioli, aurora aioli, lemon

tomato sauce, fior di latte fresh mozzarella, basil, oregano, E.V.O.O.

tomato sauce, mozzarella, Italian sausage, pepperoni, roasted red pepper, oregano

ricotta, mozzarella, zucchini blossoms, leeks, pecorino, garlic, egg

mascarpone, fior di latte, garlic, mushrooms, caramelized onion, guanciale, pecorino

tomato sauce, white anchovies, oregano, pecorino cheese, E.V.O.O.

little gem artisan organic greens, tomato, white onion, English cucumber, shaved anise, balsamic vinaigrette

little gem Tuscan romaine quarters, shaved Grana Padano, crostini crumbles & house croutons, creamy house Caesar dressing

thinly sliced pears, mixed greens, creamy gorgonzola, caramelized walnut, lemon vinaigrette

spinach, radicchio, arugula, pine-nuts, feta cheese, lemon vinaigrette, strawberry, blue berry

grilled prosciutto wrapped asparagus, arugula lemon vinaigrette, creamy Caesar Dijon

heirloom tomato, onion, celery, olives, oregano, creamy gorgonzola, cubed toasted house ciabatta, balsamic, E.V.O.O. micro basil

grilled Italian wedge, grilled little gem Tuscan romaine hearts, crispy guanciale, tomato, white onion, creamy gorgonzola, balsamic dressing

potato dumpling, guanciale, ciliegina tomato, basil, fresh mozzarella

artisan corkscrew pasta, Italian sausage, onion, assorted mushrooms, tomato sauce, touch cream, pecorino

large butternut squash filled ravioli, sage, amaretto crumb, creamy mascarpone sauce

large flat ribbon pasta, braised leg of lamb, raisins, ricotta cheese, gremolata della nonna, toasted crouton crumbs

leeks, fava beans, zucchini blossoms, snap peas, E.V.O.O, broth

cheese tortellini, mushrooms, guanciale, creamy parmesan alfredo

veal filled pasta, truffle butter, assorted mushrooms, shaved Grana Padana

arge flat ribbon pasta, beef ragu', toasted crumbs, meatball

Mexican shrimp, sea scallop, garlic, spinach, creamy saffron

wild Mexican shrimp, scallop, Manila clams, mussels, pescatore sauce

lobster filled half-moon pasta, creamy cognac lobster basil reduction, topped with shrimp

Manila clams, extra virgin olive oil, parsley, garlic, toasted crouton crumbs

angel hair, sautéed wild Mexican shrimp, diced tomatoes, garlic, white wine lemon, E.V.O.O

homemade pasta crepe, beef ragu, ricotta, mozzarella, béchamel, parmesan

homemade baked pasta crepes rolled with chicken breast, creamy pesto

homemade baked spinach & cheese filled pasta, creamy marinara sauce, mozzarella, parmesan

Carnaroli, Manila clam, black mussels, Mexican wild shrimp, scallop, tomato sauce, white wine, parsley

Carnaroli rice, fresh Italian sausage, porcini, shitake, oyster mushrooms, truffle oil

grilled semi boneless free range half young chicken, gremolata, diavola aioli, vegetables & roasted potatoes

12oz. grilled rib-eye & 3 shrimp, herbs, E.V.O.O., vegetables, roasted potato, gremolata della nonna

grilled homemade Italian sausage, polenta, peperonata, vegetables

sautéed thin veal tenderloin, artichoke hearts, Lampedusa capers, lemon reduction, vegetable, roasted potato

baked thin veal tenderloin, prosciutto, fontina, sage, demi glaze, vegetable, potato – a salt forward dish

baked breaded chicken breast, fresh mozzarella, basil, tomato sauce, rigatoni tomato & basil

Sautéed chicken breast, Marsala reduction, assorted mushroom, vegetable, roasted potato

array of fresh fish, clams, black mussels, Mexican shrimp, calamari, tomato broth, toasted Tuscan points

layered eggplant, tomato, basil, mozzarella, gf penne tomato & basil

toasted rustic Tuscan points, heirloom tomato, garlic, E.V.O.O, micro basil

chicken broth, seasonal vegetable, tomato

baked pizza crust, white anchovies, taleggio, ciliegina tomato, E.V.O.O., micro basil, grated Grana Padano, oregano

half dozen manila clams, half dozen mussels, broth & herbs, toasted points

hearth baked bread, filled with fontina, mozzarella, garlic, spinach, E.V.O.O, marinara

classic garlic bread, served with side of marinara

Assorted imported prosciutto, calabrese salami, soppressata, taleggio, grana padana, olives, caponata, caramelized walnut

four slices of black label 19-month San Daniele Prosciutto & drizzle E.V.O.O.

assorted marinated olive selection, fennel, garlic, oregano

grilled oyster mushrooms & Roma tomato, balsamic reduction, gremolata della Nonna

baked eggplant soufflé, mozzarella, basil, parmesan, tomato sauce

baked meatballs, mix mushrooms, marsala reduction

grilled polenta, mixed wild mushrooms, demi-glaze, Grana Padano, herbs, truffle oil

Imported burrata cheese over eggplant caponata alla Siciliana

eggplant, tomato, capers, celery, onion, pine-nuts, touch of red wine vinegar, parsley, toasted rustic Tuscan points

fresh mozzarella, heirloom tomato, micro basil, E.V.O.O, balsamic reduction, gramolata della Nonna

thinly sliced raw beef tenderloin, shaved Grana Padano, caper, arugula, E.V.O.O, lemon

golden fried calamari, crispy leeks, snap peas, aurora aioli, lemon

fried cauliflower, Brussel sprouts, fennel wedges, crispy white onion, four wild Mexican shrimp, spicy diavola aioli, aurora aioli, lemon

tomato sauce, fior di latte fresh mozzarella, basil, oregano, E.V.O.O.

tomato sauce, mozzarella, Italian sausage, pepperoni, roasted red pepper, oregano

ricotta, mozzarella, zucchini blossoms, leeks, pecorino, garlic, egg

mascarpone, fior di latte, garlic, mushrooms, caramelized onion, guanciale, pecorino

tomato sauce, white anchovies, oregano, pecorino cheese, E.V.O.O.

little gem artisan organic greens, tomato, white onion, English cucumber, shaved anise, balsamic vinaigrette

little gem Tuscan romaine quarters, shaved Grana Padano, crostini crumbles & house croutons, creamy house Caesar dressing

thinly sliced pears, mixed greens, creamy gorgonzola, caramelized walnut, lemon vinaigrette

spinach, radicchio, arugula, pine-nuts, feta cheese, lemon vinaigrette, strawberry, blue berry

grilled prosciutto wrapped asparagus, arugula lemon vinaigrette, creamy Caesar Dijon

heirloom tomato, onion, celery, olives, oregano, creamy gorgonzola, cubed toasted house ciabatta, balsamic, E.V.O.O. micro basil

grilled Italian wedge, grilled little gem Tuscan romaine hearts, crispy guanciale, tomato, white onion, creamy gorgonzola, balsamic dressing

potato dumpling, guanciale, ciliegina tomato, basil, fresh mozzarella

artisan corkscrew pasta, Italian sausage, onion, assorted mushrooms, tomato sauce, touch cream, pecorino

large butternut squash filled ravioli, sage, amaretto crumb, creamy mascarpone sauce

large flat ribbon pasta, braised leg of lamb, raisins, ricotta cheese, gremolata della nonna, toasted crouton crumbs

leeks, fava beans, zucchini blossoms, snap peas, E.V.O.O, broth

cheese tortellini, mushrooms, guanciale, creamy parmesan alfredo

veal filled pasta, truffle butter, assorted mushrooms, shaved Grana Padana

arge flat ribbon pasta, beef ragu', toasted crumbs, meatball

Mexican shrimp, sea scallop, garlic, spinach, creamy saffron

wild Mexican shrimp, scallop, Manila clams, mussels, pescatore sauce

lobster filled half-moon pasta, creamy cognac lobster basil reduction, topped with shrimp

Manila clams, extra virgin olive oil, parsley, garlic, toasted crouton crumbs

angel hair, sautéed wild Mexican shrimp, diced tomatoes, garlic, white wine lemon, E.V.O.O

homemade pasta crepe, beef ragu, ricotta, mozzarella, béchamel, parmesan

homemade baked pasta crepes rolled with chicken breast, creamy pesto

homemade baked spinach & cheese filled pasta, creamy marinara sauce, mozzarella, parmesan

Carnaroli, Manila clam, black mussels, Mexican wild shrimp, scallop, tomato sauce, white wine, parsley

Carnaroli rice, fresh Italian sausage, porcini, shitake, oyster mushrooms, truffle oil

grilled semi boneless free range half young chicken, gremolata, diavola aioli, vegetables & roasted potatoes

12oz. grilled rib-eye & 3 shrimp, herbs, E.V.O.O., vegetables, roasted potato, gremolata della nonna

grilled homemade Italian sausage, polenta, peperonata, vegetables

sautéed thin veal tenderloin, artichoke hearts, Lampedusa capers, lemon reduction, vegetable, roasted potato

baked thin veal tenderloin, prosciutto, fontina, sage, demi glaze, vegetable, potato – a salt forward dish

baked breaded chicken breast, fresh mozzarella, basil, tomato sauce, rigatoni tomato & basil

Sautéed chicken breast, Marsala reduction, assorted mushroom, vegetable, roasted potato

array of fresh fish, clams, black mussels, Mexican shrimp, calamari, tomato broth, toasted Tuscan points

layered eggplant, tomato, basil, mozzarella, gf penne tomato & basil

Tito's Vodka, Fresh Lemon & Lime, Fresh Basil, Simple Syrup, Club Soda

Bacardi & Malibu Rums, Blackberry Jam

Grey Goose Peach-Rosemary, Peach Puree, Peach Nectar

Cuervo Tequila, Mango Puree, Sweet & Sour

Bulleit Rye, Blueberry Simple Syrup

Patron Silver, Fresh Lime, Sweet & Sour, Fresh Ruby Red Grapefruit Juice

Pinot Grigio, Peach Schnapps, Fresh Lemon & Lime, Passion Fruit Juice

Woodford Reserve, Tia Maria, Orange Bitters

Bacardi Rum, Lemon Juice, Cream Of Coconut, Guava Syrup, Pineapple Juice

Botanist Gin, Cucumber, Lime Juice St. Germain

Stoli Blueberry, Blueberry Syrup, Lemon Juice, Triple Sec

Bulleit Rye, Creme De Cocoa, Fig Syrup, Chocolate Bitters

Kettle one Vodka, Kahlua, Italian Espresso Liqueur, Espresso

Banana Chair Rum Cream, Butterscotch Schnapps, Rumchiata

Lemoncello, Absolute Citron, Lemonade, Milk

San Pellegrine & Panna 750ml

Limonata, Arancia, Arancia Rossa, Melograno & Arancia

Sierra Mist, Pepsi, Diet, Lemonade

Iced Tea, Hot Tea, Coffee

Cranberry, Orange, Apple, Pineapple

Bud Light, Coors Light

Blue Moon, Lagunitas, Anchor Steam

Stella, Pacifico, Peroni

Heineken Zero, Clausthaler

Please ask your server for selections and pricing

100 points

100 points

toasted rustic Tuscan points, heirloom tomato, garlic, E.V.O.O, micro basil

chicken broth, seasonal vegetable, tomato

baked pizza crust, white anchovies, taleggio, ciliegina tomato, E.V.O.O., micro basil, grated Grana Padano, oregano

half dozen manila clams, half dozen mussels, broth herbs, toasted points

hearth baked bread, filled with fontina, mozzarella, garlic, spinach, E.V.O.O, marinara

classic garlic bread, served with side of marinara

Assorted imported prosciutto, calabrese salami, soppressata, taleggio, grana padana, olives, caponata, caramelized walnut

four slices of black label 19-month San Daniele Prosciutto drizzle E.V.O.O.

assorted marinated olive selection, fennel, garlic, oregano

grilled oyster mushrooms Roma tomato, balsamic reduction, gremolata della Nonna

baked eggplant soufflé, mozzarella, basil, parmesan, tomato sauce

baked meatballs, mix mushrooms, marsala reduction

grilled polenta, mixed wild mushrooms, demi-glaze, Grana Padano, herbs, truffle oil

Imported burrata cheese over eggplant caponata alla Siciliana

eggplant, tomato, capers, celery, onion, pine-nuts, touch of red wine vinegar, parsley, toasted rustic Tuscan points

fresh mozzarella, heirloom tomato, micro basil, E.V.O.O, balsamic reduction, gramolata della Nonna

thinly sliced raw beef tenderloin, shaved Grana Padano, caper, arugula, E.V.O.O, lemon

golden fried calamari, crispy leeks, snap peas, aurora aioli, lemon

fried cauliflower, Brussel sprouts, fennel wedges, crispy white onion, four wild Mexican shrimp, spicy diavola aioli, aurora aioli, lemon

tomato sauce, fior di latte fresh mozzarella, basil, oregano, E.V.O.O.

tomato sauce, mozzarella, Italian sausage, pepperoni, roasted red pepper, oregano

ricotta, mozzarella, zucchini blossoms, leeks, pecorino, garlic, egg

mascarpone, fior di latte, garlic, mushrooms, caramelized onion, guanciale, pecorino

tomato sauce, white anchovies, oregano, pecorino cheese, E.V.O.O.

little gem artisan organic greens, tomato, white onion, English cucumber, shaved anise, balsamic vinaigrette

little gem Tuscan romaine quarters, shaved Grana Padano, crostini crumbles house croutons, creamy house Caesar dressing

thinly sliced pears, mixed greens, creamy gorgonzola, caramelized walnut, lemon vinaigrette

spinach, radicchio, arugula, pine-nuts, feta cheese, lemon vinaigrette, strawberry, blue berry

grilled prosciutto wrapped asparagus, arugula lemon vinaigrette, creamy Caesar Dijon

heirloom tomato, onion, celery, olives, oregano, creamy gorgonzola, cubed toasted house ciabatta, balsamic, E.V.O.O. micro basil

grilled Italian wedge, grilled little gem Tuscan romaine hearts, crispy guanciale, tomato, white onion, creamy gorgonzola, balsamic dressing

potato dumpling, guanciale, ciliegina tomato, basil, fresh mozzarella

artisan corkscrew pasta, Italian sausage, onion, assorted mushrooms, tomato sauce, touch cream, pecorino

large butternut squash filled ravioli, sage, amaretto crumb, creamy mascarpone sauce

large flat ribbon pasta, braised leg of lamb, raisins, ricotta cheese, gremolata della nonna, toasted crouton crumbs

leeks, fava beans, zucchini blossoms, snap peas, E.V.O.O, broth

cheese tortellini, mushrooms, guanciale, creamy parmesan alfredo

veal filled pasta, truffle butter, assorted mushrooms, shaved Grana Padana

arge flat ribbon pasta, beef ragu', toasted crumbs, meatball

Mexican shrimp, sea scallop, garlic, spinach, creamy saffron

wild Mexican shrimp, scallop, Manila clams, mussels, pescatore sauce

lobster filled half-moon pasta, creamy cognac lobster basil reduction, topped with shrimp

Manila clams, extra virgin olive oil, parsley, garlic, toasted crouton crumbs

angel hair, sautéed wild Mexican shrimp, diced tomatoes, garlic, white wine lemon, E.V.O.O

homemade pasta crepe, beef ragu, ricotta, mozzarella, béchamel, parmesan

homemade baked pasta crepes rolled with chicken breast, creamy pesto

homemade baked spinach cheese filled pasta, creamy marinara sauce, mozzarella, parmesan

Carnaroli, Manila clam, black mussels, Mexican wild shrimp, scallop, tomato sauce, white wine, parsley

Carnaroli rice, fresh Italian sausage, porcini, shitake, oyster mushrooms, truffle oil

grilled semi boneless free range half young chicken, gremolata, diavola aioli, vegetables roasted potatoes

12oz. grilled rib-eye 3 shrimp, herbs, E.V.O.O., vegetables, roasted potato, gremolata della nonna

grilled homemade Italian sausage, polenta, peperonata, vegetables

sautéed thin veal tenderloin, artichoke hearts, Lampedusa capers, lemon reduction, vegetable, roasted potato

baked thin veal tenderloin, prosciutto, fontina, sage, demi glaze, vegetable, potato – a salt forward dish

baked breaded chicken breast, fresh mozzarella, basil, tomato sauce, rigatoni tomato basil

Sautéed chicken breast, Marsala reduction, assorted mushroom, vegetable, roasted potato

array of fresh fish, clams, black mussels, Mexican shrimp, calamari, tomato broth, toasted Tuscan points

layered eggplant, tomato, basil, mozzarella, gf penne tomato basil

Serves 1. 2 Each Topping: $2 Canadian style bacon, pineapple, jalapeño, tomato, pepperoni, anchovy, Italian Sausage, red onion, black olive, garlic, artichoke spinach, sundried tomato, roasted red peppers, mushroom, grilled eggplant, zucchini, basil, ricotta, fontina cheese. Each Topping: $4 Chicken breast, meatball, extra cheese

Each Topping: $2.75 Canadian style bacon, pineapple, jalapeño, tomato, pepperoni, anchovy, Italian Sausage, red onion, black olive, garlic, artichoke spinach, sun(dried tomato, roasted red peppers, mushroom, grilled eggplant, zucchini, basil, ricotta, fontina cheese. Each Topping: $5.50 Chicken breast, meatball, extra cheese

Tomato sauce, fresh mozzarella, basil, oregano, E.V.O.O

Tomato sauce, mozzarella, Italian sausage, pepperoni, roasted red pepper

Mascarpone, fresh mozzarella, garlic, mushroom trio, caramelized onion, guanciale, pecorino

E.V.O.O., tomato, eggplant, zucchini, mushrooms, artichoke, mozzarella

prosciutto, arugula, mozzarella, E.V.O.O

Tomato sauce, fresh mozzarella, red chili, roasted peppers, anchovy, olives, salami, oregano

Breast of chicken, feta cheese, sliced black olives, mozzarella, basil, olive oil

Tomato sauce, fresh mozzarella, artichoke heart, mushroom, smoked ham

Meat Lasagna

Piccolino or Ceasar Salad with dressing

Bread and Green Sauce or Garlic Bread, 6 Small Cannoli

Linguine, Rigatoni, Spaghetti

Meat Sauce, Marinara, Alfredo, Pesto, Spicy Tomato, Pink, Checca

Piccolino or Ceasar Salad with dressing

Bread and Green Sauce or Garlic Bread

6 Chicken Parmesan penne marinara, 6 Chicken Marsala penne garlic olive, 6 Chicken Piccata penne garlic olive oil

Piccolino or Ceasar Salad with dressing

Bread and Green Sauce or Garlic Bread

toasted rustic Tuscan points, heirloom tomato, garlic, E.V.O.O, micro basil

chicken broth, seasonal vegetable, tomato

baked pizza crust, white anchovies, taleggio, ciliegina tomato, E.V.O.O., micro basil, grated Grana Padano, oregano

half dozen manila clams, half dozen mussels, broth herbs, toasted points

hearth baked bread, filled with fontina, mozzarella, garlic, spinach, E.V.O.O, marinara

classic garlic bread, served with side of marinara

Assorted imported prosciutto, calabrese salami, soppressata, taleggio, grana padana, olives, caponata, caramelized walnut

four slices of black label 19-month San Daniele Prosciutto drizzle E.V.O.O.

assorted marinated olive selection, fennel, garlic, oregano

grilled oyster mushrooms Roma tomato, balsamic reduction, gremolata della Nonna

baked eggplant soufflé, mozzarella, basil, parmesan, tomato sauce

baked meatballs, mix mushrooms, marsala reduction

grilled polenta, mixed wild mushrooms, demi-glaze, Grana Padano, herbs, truffle oil

Imported burrata cheese over eggplant caponata alla Siciliana

eggplant, tomato, capers, celery, onion, pine-nuts, touch of red wine vinegar, parsley, toasted rustic Tuscan points

fresh mozzarella, heirloom tomato, micro basil, E.V.O.O, balsamic reduction, gramolata della Nonna

thinly sliced raw beef tenderloin, shaved Grana Padano, caper, arugula, E.V.O.O, lemon

golden fried calamari, crispy leeks, snap peas, aurora aioli, lemon

fried cauliflower, Brussel sprouts, fennel wedges, crispy white onion, four wild Mexican shrimp, spicy diavola aioli, aurora aioli, lemon

tomato sauce, fior di latte fresh mozzarella, basil, oregano, E.V.O.O.

tomato sauce, mozzarella, Italian sausage, pepperoni, roasted red pepper, oregano

ricotta, mozzarella, zucchini blossoms, leeks, pecorino, garlic, egg

mascarpone, fior di latte, garlic, mushrooms, caramelized onion, guanciale, pecorino

tomato sauce, white anchovies, oregano, pecorino cheese, E.V.O.O.

little gem artisan organic greens, tomato, white onion, English cucumber, shaved anise, balsamic vinaigrette

little gem Tuscan romaine quarters, shaved Grana Padano, crostini crumbles house croutons, creamy house Caesar dressing

thinly sliced pears, mixed greens, creamy gorgonzola, caramelized walnut, lemon vinaigrette

spinach, radicchio, arugula, pine-nuts, feta cheese, lemon vinaigrette, strawberry, blue berry

grilled prosciutto wrapped asparagus, arugula lemon vinaigrette, creamy Caesar Dijon

heirloom tomato, onion, celery, olives, oregano, creamy gorgonzola, cubed toasted house ciabatta, balsamic, E.V.O.O. micro basil

grilled Italian wedge, grilled little gem Tuscan romaine hearts, crispy guanciale, tomato, white onion, creamy gorgonzola, balsamic dressing

potato dumpling, guanciale, ciliegina tomato, basil, fresh mozzarella

artisan corkscrew pasta, Italian sausage, onion, assorted mushrooms, tomato sauce, touch cream, pecorino

large butternut squash filled ravioli, sage, amaretto crumb, creamy mascarpone sauce

large flat ribbon pasta, braised leg of lamb, raisins, ricotta cheese, gremolata della nonna, toasted crouton crumbs

leeks, fava beans, zucchini blossoms, snap peas, E.V.O.O, broth

cheese tortellini, mushrooms, guanciale, creamy parmesan alfredo

veal filled pasta, truffle butter, assorted mushrooms, shaved Grana Padana

arge flat ribbon pasta, beef ragu', toasted crumbs, meatball

Mexican shrimp, sea scallop, garlic, spinach, creamy saffron

wild Mexican shrimp, scallop, Manila clams, mussels, pescatore sauce

lobster filled half-moon pasta, creamy cognac lobster basil reduction, topped with shrimp

Manila clams, extra virgin olive oil, parsley, garlic, toasted crouton crumbs

angel hair, sautéed wild Mexican shrimp, diced tomatoes, garlic, white wine lemon, E.V.O.O

homemade pasta crepe, beef ragu, ricotta, mozzarella, béchamel, parmesan

homemade baked pasta crepes rolled with chicken breast, creamy pesto

homemade baked spinach cheese filled pasta, creamy marinara sauce, mozzarella, parmesan

Carnaroli, Manila clam, black mussels, Mexican wild shrimp, scallop, tomato sauce, white wine, parsley

Carnaroli rice, fresh Italian sausage, porcini, shitake, oyster mushrooms, truffle oil

grilled semi boneless free range half young chicken, gremolata, diavola aioli, vegetables roasted potatoes

12oz. grilled rib-eye 3 shrimp, herbs, E.V.O.O., vegetables, roasted potato, gremolata della nonna

grilled homemade Italian sausage, polenta, peperonata, vegetables

sautéed thin veal tenderloin, artichoke hearts, Lampedusa capers, lemon reduction, vegetable, roasted potato

baked thin veal tenderloin, prosciutto, fontina, sage, demi glaze, vegetable, potato – a salt forward dish

baked breaded chicken breast, fresh mozzarella, basil, tomato sauce, rigatoni tomato basil

Sautéed chicken breast, Marsala reduction, assorted mushroom, vegetable, roasted potato

array of fresh fish, clams, black mussels, Mexican shrimp, calamari, tomato broth, toasted Tuscan points

layered eggplant, tomato, basil, mozzarella, gf penne tomato basil

toasted rustic Tuscan points, heirloom tomato, garlic, E.V.O.O, micro basil

chicken broth, seasonal vegetable, tomato

baked pizza crust, white anchovies, taleggio, ciliegina tomato, E.V.O.O., micro basil, grated Grana Padano, oregano

half dozen manila clams, half dozen mussels, broth herbs, toasted points

hearth baked bread, filled with fontina, mozzarella, garlic, spinach, E.V.O.O, marinara

classic garlic bread, served with side of marinara

Assorted imported prosciutto, calabrese salami, soppressata, taleggio, grana padana, olives, caponata, caramelized walnut

four slices of black label 19-month San Daniele Prosciutto drizzle E.V.O.O.

assorted marinated olive selection, fennel, garlic, oregano

grilled oyster mushrooms Roma tomato, balsamic reduction, gremolata della Nonna

baked eggplant soufflé, mozzarella, basil, parmesan, tomato sauce

baked meatballs, mix mushrooms, marsala reduction

grilled polenta, mixed wild mushrooms, demi-glaze, Grana Padano, herbs, truffle oil

Imported burrata cheese over eggplant caponata alla Siciliana

eggplant, tomato, capers, celery, onion, pine-nuts, touch of red wine vinegar, parsley, toasted rustic Tuscan points

fresh mozzarella, heirloom tomato, micro basil, E.V.O.O, balsamic reduction, gramolata della Nonna

thinly sliced raw beef tenderloin, shaved Grana Padano, caper, arugula, E.V.O.O, lemon

golden fried calamari, crispy leeks, snap peas, aurora aioli, lemon

fried cauliflower, Brussel sprouts, fennel wedges, crispy white onion, four wild Mexican shrimp, spicy diavola aioli, aurora aioli, lemon

tomato sauce, fior di latte fresh mozzarella, basil, oregano, E.V.O.O.

tomato sauce, mozzarella, Italian sausage, pepperoni, roasted red pepper, oregano

ricotta, mozzarella, zucchini blossoms, leeks, pecorino, garlic, egg

mascarpone, fior di latte, garlic, mushrooms, caramelized onion, guanciale, pecorino

tomato sauce, white anchovies, oregano, pecorino cheese, E.V.O.O.

little gem artisan organic greens, tomato, white onion, English cucumber, shaved anise, balsamic vinaigrette

little gem Tuscan romaine quarters, shaved Grana Padano, crostini crumbles house croutons, creamy house Caesar dressing

thinly sliced pears, mixed greens, creamy gorgonzola, caramelized walnut, lemon vinaigrette

spinach, radicchio, arugula, pine-nuts, feta cheese, lemon vinaigrette, strawberry, blue berry

grilled prosciutto wrapped asparagus, arugula lemon vinaigrette, creamy Caesar Dijon

heirloom tomato, onion, celery, olives, oregano, creamy gorgonzola, cubed toasted house ciabatta, balsamic, E.V.O.O. micro basil

grilled Italian wedge, grilled little gem Tuscan romaine hearts, crispy guanciale, tomato, white onion, creamy gorgonzola, balsamic dressing

potato dumpling, guanciale, ciliegina tomato, basil, fresh mozzarella

artisan corkscrew pasta, Italian sausage, onion, assorted mushrooms, tomato sauce, touch cream, pecorino

large butternut squash filled ravioli, sage, amaretto crumb, creamy mascarpone sauce

large flat ribbon pasta, braised leg of lamb, raisins, ricotta cheese, gremolata della nonna, toasted crouton crumbs

leeks, fava beans, zucchini blossoms, snap peas, E.V.O.O, broth

cheese tortellini, mushrooms, guanciale, creamy parmesan alfredo

veal filled pasta, truffle butter, assorted mushrooms, shaved Grana Padana

arge flat ribbon pasta, beef ragu', toasted crumbs, meatball

Mexican shrimp, sea scallop, garlic, spinach, creamy saffron

wild Mexican shrimp, scallop, Manila clams, mussels, pescatore sauce

lobster filled half-moon pasta, creamy cognac lobster basil reduction, topped with shrimp

Manila clams, extra virgin olive oil, parsley, garlic, toasted crouton crumbs

angel hair, sautéed wild Mexican shrimp, diced tomatoes, garlic, white wine lemon, E.V.O.O

homemade pasta crepe, beef ragu, ricotta, mozzarella, béchamel, parmesan

homemade baked pasta crepes rolled with chicken breast, creamy pesto

homemade baked spinach cheese filled pasta, creamy marinara sauce, mozzarella, parmesan

Carnaroli, Manila clam, black mussels, Mexican wild shrimp, scallop, tomato sauce, white wine, parsley

Carnaroli rice, fresh Italian sausage, porcini, shitake, oyster mushrooms, truffle oil

grilled semi boneless free range half young chicken, gremolata, diavola aioli, vegetables roasted potatoes

12oz. grilled rib-eye 3 shrimp, herbs, E.V.O.O., vegetables, roasted potato, gremolata della nonna

grilled homemade Italian sausage, polenta, peperonata, vegetables

sautéed thin veal tenderloin, artichoke hearts, Lampedusa capers, lemon reduction, vegetable, roasted potato

baked thin veal tenderloin, prosciutto, fontina, sage, demi glaze, vegetable, potato – a salt forward dish

baked breaded chicken breast, fresh mozzarella, basil, tomato sauce, rigatoni tomato basil

Sautéed chicken breast, Marsala reduction, assorted mushroom, vegetable, roasted potato

array of fresh fish, clams, black mussels, Mexican shrimp, calamari, tomato broth, toasted Tuscan points

layered eggplant, tomato, basil, mozzarella, gf penne tomato basil

Tito's Vodka, Fresh Lemon Lime, Fresh Basil, Simple Syrup, Club Soda

Bacardi Malibu Rums, Blackberry Jam

Grey Goose Peach-Rosemary, Peach Puree, Peach Nectar

Cuervo Tequila, Mango Puree, Sweet Sour

Bulleit Rye, Blueberry Simple Syrup

Patron Silver, Fresh Lime, Sweet Sour, Fresh Ruby Red Grapefruit Juice

Pinot Grigio, Peach Schnapps, Fresh Lemon Lime, Passion Fruit Juice

Woodford Reserve, Tia Maria, Orange Bitters

Bacardi Rum, Lemon Juice, Cream Of Coconut, Guava Syrup, Pineapple Juice

Botanist Gin, Cucumber, Lime Juice St. Germain

Stoli Blueberry, Blueberry Syrup, Lemon Juice, Triple Sec

Bulleit Rye, Creme De Cocoa, Fig Syrup, Chocolate Bitters

Kettle one Vodka, Kahlua, Italian Espresso Liqueur, Espresso

Banana Chair Rum Cream, Butterscotch Schnapps, Rumchiata

Lemoncello, Absolute Citron, Lemonade, Milk

San Pellegrine Panna 750ml

Limonata, Arancia, Arancia Rossa, Melograno Arancia

Sierra Mist, Pepsi, Diet, Lemonade

Iced Tea, Hot Tea, Coffee

Cranberry, Orange, Apple, Pineapple

Bud Light, Coors Light

Blue Moon, Lagunitas, Anchor Steam

Stella, Pacifico, Peroni

Heineken Zero, Clausthaler

Please ask your server for selections and pricing

100 points

100 points

toasted rustic Tuscan points, heirloom tomato, garlic, E.V.O.O, micro basil

chicken broth, seasonal vegetable, tomato

baked pizza crust, white anchovies, taleggio, ciliegina tomato, E.V.O.O., micro basil, grated Grana Padano, oregano

half dozen manila clams, half dozen mussels, broth & herbs, toasted points

hearth baked bread, filled with fontina, mozzarella, garlic, spinach, E.V.O.O, marinara

classic garlic bread, served with side of marinara

Assorted imported prosciutto, calabrese salami, soppressata, taleggio, grana padana, olives, caponata, caramelized walnut

four slices of black label 19-month San Daniele Prosciutto & drizzle E.V.O.O.

assorted marinated olive selection, fennel, garlic, oregano

grilled oyster mushrooms & Roma tomato, balsamic reduction, gremolata della Nonna

baked eggplant soufflé, mozzarella, basil, parmesan, tomato sauce

baked meatballs, mix mushrooms, marsala reduction

grilled polenta, mixed wild mushrooms, demi-glaze, Grana Padano, herbs, truffle oil

Imported burrata cheese over eggplant caponata alla Siciliana

eggplant, tomato, capers, celery, onion, pine-nuts, touch of red wine vinegar, parsley, toasted rustic Tuscan points

fresh mozzarella, heirloom tomato, micro basil, E.V.O.O, balsamic reduction, gramolata della Nonna

thinly sliced raw beef tenderloin, shaved Grana Padano, caper, arugula, E.V.O.O, lemon

golden fried calamari, crispy leeks, snap peas, aurora aioli, lemon

fried cauliflower, Brussel sprouts, fennel wedges, crispy white onion, four wild Mexican shrimp, spicy diavola aioli, aurora aioli, lemon

tomato sauce, fior di latte fresh mozzarella, basil, oregano, E.V.O.O.

tomato sauce, mozzarella, Italian sausage, pepperoni, roasted red pepper, oregano

ricotta, mozzarella, zucchini blossoms, leeks, pecorino, garlic, egg

mascarpone, fior di latte, garlic, mushrooms, caramelized onion, guanciale, pecorino