Hyundeok Balsan

Signature menu / Appropriate soup temperature / Soft-boiled egg provided / Refreshing and clear taste (Image with added squid noodles)

Boiling hot soup temperature / Egg added to the soup / Savory and spicy taste

Boiling hot soup temperature / Egg added to the rice soup / Nutty and thick flavor

A boiled version of the southern market style soybean sprout soup served with a poached egg, featuring a clear and clean taste.

Completely different from Busan-style pork soup / Pork soup should have a lot of meat.

A new mild tofu stew that has never existed before / Uses 'stew tofu' instead of 'soft tofu or regular tofu'

A mix of domestically sourced pork and domestic beef

100% Mokwoochoon ham used / More ham than the market average

1 poached egg / Cheongyang chili pepper not included

The clear taste of bean sprout soup + the savory taste of dried pollock + the rich flavor of egg

The mixed sauce should be a strong 'Joseon soy sauce' to taste its best.